Ra Sushi Bar - Dallas, TX

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori

Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds.

2 piece Japanese dish consisting of thinly sliced fresh raw Tuna Belly, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Yellowtail, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Tuna, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Stripped Bass, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Salmon, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Smoked Salmon, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Octopus, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Fresh water Eel, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Shrimp, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Scallops, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Smelt Roe, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Flying Fish, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Sweet Egg, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Salmon Roe, traditionally served with soy sauce and wasabi.

2 piece Japanese dish consisting of thinly sliced fresh raw Filet Mignon, traditionally served with soy sauce and wasabi.

Tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

Cone shaped roll with Crab† mix, cucumber and avocado rolled in rice and seaweed.

Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.

Cone shaped roll with smoked salmon, cream cheese and cucumber rolled in rice and seaweed.

Cone shaped roll with slices of creamy avocado rolled in rice and seaweed.

Cone shaped roll with fresh tuna rolled in rice and seaweed.

Cone shaped roll with cucumber rolled in rice and seaweed.

Cone shaped roll with shrimp and Crab† mix combined with spicy mayo and cucumber rolled in rice and seaweed.

Steamed soybeans dusted with salt

Steamed soybeans sautéed in Asian garlic sauce.

Sautéed Asian potstickers served with ponzu sauce

Tempura Shrimp tossed in chili mayo; topped with green onions and red bell peppers

Thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips.

Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.

Panko-breaded crispy shrimp, served with ginger teriyaki sauce.

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.

Lightly breaded and fried to perfection. Tossed in a Spicy Sauce.

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

Crispy rice topped with a lobster mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces

Thinly sliced calamari lightly battered and served with tempura dipping sauce

Shrimp lightly battered and served with tempura dipping sauce

A combination of carrots, asparagus, zucchini and onion rings

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Served in crispy taco shells, “RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper served in a crispy gyoza shell.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

Shishito peppers sautéed in Asian garlic sauce.

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

Seared tuna with a creamy wasabi sauce, topped with organic micro greens.

Tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice.

Half California Roll† , two slices of each: tuna, salmon and yellowtail' served with a piece of salmon, yellowtail, tuna and shrimp nigiri.

Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago.

Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab, wakame and cucumber; served over rice.

Choice of 1 sauce: - Honey Mustard on the side - Spicy Mayo on the side - Spicy Sauce on side - Black Pepper Teriyaki on the side - Plain

Tofu, seaweed and green onions in a miso broth

Pork Gyoza in a n onion soup broth with Nappa cabbage and green onions.

Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing,

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.

Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togorashi.

Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.

Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette

Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce

Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits.

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy and shrimp tempura; finished with sliced jalapeño and Sriracha

Shrimp and asparagus tempura rolled and topped with seared filet mignon; finished with green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce.

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with eel sauce

Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.

Pango Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sauteed cashew nuts; served with sweet eel sauce.

Krab†, cream cheese and cucumber rolled with green tempura bits; topped with sliced avocado, chili mayo shrimp; finished with red and green chili pepper.

Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll

Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons

Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings - Edamame

Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame

Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

Fresh tuna and rice rolled in seaweed

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.

Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.

Cucumber and rice rolled in seaweed

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice

Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.

Freshwater eel and cucumber wrapped in seaweed and rice and topped with sesame seeds; drizzled with sweet eel sauce

Lightly fried asparagus and vegetable tempura; rolled in green tempura bits; served with eel sauce.

Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Shrimp tempura, krab† mix, avocado, cream cheese, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

8.4 oz.

500ml

12 oz Can

12 oz Can

12 oz Can

12 oz Can

8.4 oz.

8.4 oz.

8.4 oz Can

Grilled chicken, rice, egg and chopped vegetables.

For two or more A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

For four or more A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Spicy chicken, rice, egg and chopped vegetables.

For two or more. Spicy chicken, rice, egg and chopped vegetables

For four or more. Spicy chicken, rice, egg and chopped vegetables

Steak, rice, egg and chopped vegetables.

for two or more Steak, rice, egg, and chopped vegetables.

for four or more Steak, rice, egg, and chopped vegetables.

Shrimp, rice, egg and chopped vegetables.

for two or more Shrimp, rice, egg, and chopped vegetables.

for four or more Shrimp, rice, egg, and chopped vegetables.

Rice, egg and chopped vegetables.

For two or more. Rice, egg and chopped vegetables.

For four or more. Rice, egg and chopped vegetables.

Chicken breast and colossal shrimp served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Hibachi chicken and filet mignon served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

Calamari, scallops and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Panko-breaded chicken with Asian coleslaw; with Asian BBQ dipping sauce; Served with miso soup (35 cal) and uchi no salad (55 cal)

Your choice of grilled chicken (340 cal), steak (420 cal) or salmon (510 cal); with rice and sauteed zucchini, mushrooms, and onions; Served with miso soup (35 cal) and uchi no salad (55 cal)

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles; Served with miso soup (35 cal) and uchi no salad (55 cal)

Stir-fried Asian vegetables tossed with steak and yakisoba noodles; Served with miso soup (35 cal) and uchi no salad (55 cal)

Stir-fried Asian vegetables tossed with shrimp and yakisoba noodles; Served with miso soup (35 cal) and uchi no salad (55 cal)

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce; Served with miso soup (35 cal) and uchi no salad (55 cal)

Stir-fried Asian vegetables tossed with steak and udon noodles in spicy teriyaki sauce; Served with miso soup (35 cal) and uchi no salad (55 cal)

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce; Served with miso soup (35 cal) and uchi no salad (55 cal)

Grilled NY strip served over asparagus with black pepper sauce; served with rice; Served with miso soup (35 cal) and uchi no salad (55 cal)

6 pc Japanese dish consisting of thinly sliced fresh raw Albacore Tuna sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Stripped Bass sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Octopus sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Scallops sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.