2 toatadas, crisp round tortilla, refried beand, meat, melted cheese, lettuce and tomato.
1 tostada, 1 crispy taco.
2 toatadas, crisp round tortilla, refried beand, meat, melted cheese, lettuce and tomato. queso fresco and sour cream.
Sauteed pork stew.
Our home recipe of queso mix topped with ground beef, pico de gallo and gucamole.
Potato fries topped with bacon, chili con queso and sliced pickled jalapenos.
6 pieces.
4 oz.
Beef soup with vegetables.
Topped with cripsy tortilla strips, avocado slices and shredded cheese.
Sliced chicken fajita over romaine, shredded cheddar cheese, tomato, red onion and sliced avocad. Served with a jalapeno ranch dressing.
Shrim soup.
Telera style bread, filled with beans, ham, milanesa (breaded steak), cheese, smoked sausage , over-medium egg, lettuce, tomato, mayo, onion and avocado.
Telera style bread, spread of mayo, beans, lettuce, tomato, sliced avocado and onion.
Topped with melted cheese.
A corn masa open-afaced cup filled with beans, tomato, queso fresco and sour cream.
A large oval open-faced masa, spread with beans, nopalitos and topped with shredded lettue, tomato, queso fresco and sour cream.
4 enchiladas filled with cheese, smothered in an authentic guajillo sauce, then topped with fresh shredded lettuce, diced onion, avocado, sour cream and queso fresco.
Telera style bread, spread of mayo, beans, ham, pineapple, cheese, lettuce and sliced tomato.
Served with cilantro, onion, lettuce and tomato.
An extra large flour tortilla stuffed with beans, shredded chicken, ground beef and cheese.
A corn masa sandwich, filled with lettuce, sour cream and queso fresco.
Homemade corn tortilla filled with queso fresco, lettuce and sour cream.
Telera torta, dipped in a guajillo sauce, toasted and filled with beans, lettuce, tomato, sliced avocado, queso fresco and sour cream.
8 large grilled shrimp, simmered in a spicy chipotle sauce. Served with a salad and two sides.
Grilled 7oz tilapia with 4 grilled shrimp. Served with a salad and two sides.
Served with salad and two sides.
8 large breaded shrimp and deep-fried to a golden brown. Served with a salad and two sides.
8 oz grilled salmon, served with a salad and two sides.
Jumbo shrimp with pico de gallo in a tomato base cocktail sauce.
Served with rice, beans, shredded cheese, pico de gallo, guacalome and sour cream.
Beef and chicken. Served with rice, beans, shredded cheese, pico de gallo, guacalome and sour cream.
Served with rice, beans, shredded cheese, pico de gallo, guacalome and sour cream.
2 pork chops and topped with grilled onions.
Grilled chicken breast simmered in chipotle sauce and served with grilled onions.
Poblano pepper filled with cheese. Comes with rice and beans.
8oz beef patty, ham, mayo, pineapple, lettuce, tomato and onion.
Served with rice, beans, shredded cheese, pico de gallo, guacalome and sour cream.
Beef, chicken and veggies. Served with rice, beans, shredded cheese, pico de gallo, guacalome and sour cream.
Grilled skirt steak served with nopales, grilled onion, and jalapeno.
Diced steak sauteed in tomato sauce filled with jalapenos, onions and tomatoes.
Grilled chicken breast on a skillet, served with chorizo and queso.
8oz beef patty, cheese, mayo, tomato and onion.
Topped with ranchero sauce and served with breakfast potates and refried beans.
Topped with Monterey jack melted cheese. Served with breakfast potatoes and refried beans.
Scrambled eggs with toasted tortilla strips, salsa ranchera and melted cheese, served with breakfast potatoes and refried beans.
Two scrambled eggs with spicy sauce, served with breakfast potatoes, refried beans and tortillas.
Topped with queso fresco and sour cream. Served with breakfast potatoes, refried beans and 2 eggs.
2 pancakes.
A very popular plate in Mexico, this plate is served with tow eggs on top of a tortilla, one topped with green sauce and other topped with red sauce.
Weekends only.
Biscuits with gravy, hash browns and toasted bread.
A 10-inch flour tortilla with 3 ingredients.
8oz hand-breaded steak, fried until golden brown, topped with gravy. Served with hash browns and toast.
With bacon and mayo.
1 piece. Sprinkled with cinnamon sugar.
Hours of Service:
Friday: 07:00AM - 09:00PM
Monday: Closed
Sunday: 07:00AM - 04:00PM
Tuesday: 07:00AM - 09:00PM
Saturday: 07:00AM - 09:00PM
Thursday: 07:00AM - 09:00PM
Wednesday: 07:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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