Three corn tortillas filled with red chile guajillo marinated pork. Sauteed with pineapple, onions & topped with cilantro. Served with rice & charro beans.

Three corn tortillas filled with beer-battered fried shrimp, red cabbage, cilantro & queso fresco. Topped with avocado salsa & chipotle mayo sauce. Served with rice & charro beans.

Three corn tortillas dipped in consome. Filled with melted cheese, pulled brisket, sautéed onions, fire-roasted poblano & jalapeño slices. Topped with avocado salsa. Served with birria broth, rice & charro beans.

Three corn tortillas filled with melted cheese, steak & sautéed onions. Topped with cilantro & avocado salsa. Served with rice & charro beans.

Steak and chicken served over a bed of sauteed onions, red and green bell peppers. Served with a side of rice, refried beans, guacamole, shredded cheese, salsa Verde & tortillas.

Chicken fajitas served over a bed of sauteed onions, red and green bell peppers. Served with a side of rice, refried beans, guacamole, shredded cheese, salsa Verde & tortillas.

Steak fajitas served over a bed of sauteed onions, red and green bell peppers. Served with a side of rice, refried beans, guacamole, shredded cheese, salsa Verde & tortillas.

Flour tortillas filled with sauteed onions and your choice of brisket or chicken. Drizzled with crema mexicana. Served with guacamole, rice, and refried beans.

Fried flour tortilla filled with cheese and ground beef or pulled chicken. Topped with queso and crema. Served with guacamole, rice and beans.

2 brisket and 2 chicken with jalapenos, cheese, and bacon. Topped with lettuce, tomatoes, avocado salsa, crema mexicana and queso fresco. Served with rice and refried beans.

Four corn tortillas dipped in red chile cascabel salsa, and rolled with Monterey cheese and caramelized onions. Topped with queso fresco, cilantro, and crema Mexicana. Served with rice and refried beans

3 enchiladas filled with cheese and steak .Topped with queso and drizzled with crema Mexicana. Served with rice and refried beans.

Three deep fried flour empandas with ground beef & cheese. Topped with queso, cilantro, and crema mexicana . Served with rice and refried beans.

Made with fresh Romaine lettuce, baby spinach, sliced tomatoes and avocados. Tossed in lemon vinaigrette. Topped with cheddar cheese, Monterey cheese, and avocado ranch dressing.

2 cheese enchiladas topped with chili sauce and one crispy deconstructed taco. Served with rice and beans.

2 beef enchiladas topped with queso and 1 crispy beef deconstructed taco. Served with rice and beans.

2 chicken enchiladas topped with sour cream sauce and 1 crispy beef deconstruced taco. Served with rice and beans.

A combination of chicken, steak, caramelized onions and sauteed bell peppers. Topped with Monterey cheese and 2 bacon wrapped shrimp. Served with guacamole, tortillas, rice and charro beans.

Steak tips cooked with fire-roasted salsa mexicana and a mix of sauteed onions and jalapenos. Prepared spicy or mild. Served over a bed of rice. Served with charro beans. Handmade tortillas and salsa verde.

10-oz. skirt steak cooked medium with fresh lime juice. Served with one cheese enchilada topped with salsa mexicana, queso fresco, avocado, fire-roasted jalapeño, rice, charro beans & tortillas.

16 oz Queso blanco with brisket and jalapeños. Served with (1) chip bag and (8 oz.) salsa.

Topped with grilled steak, queso, queso Blanco, cheddar, pico de gallo and crema.

8oz. Made with onions, tomatoes, jalapeños, cilantro, and fresh lime juice. Served with (1) chip bag and (8 oz) salsa. NO SUBSTITUTIONS.

16 oz queso served with (1) chip bag and (8 oz.) salsa.

16 oz queso served with (1) chip bag and (8 oz.) salsa.

16oz Queso with ground beef. Served with (1) chip bag and (8 oz.) salsa.

Five (7) bacon-wrapped shrimp with fire-roasted jalapeno. Served with avocado salsa, ranch, and fire-roasted jalapeno slices

3 corn tortillas filled with red Chile vegan soy pastor. Topped with avocado salsa, sauteed onions and cilantro. Served with white rice and black beans.

Corn tortillas filled with zucchini, squash, carrots, and vegan cheese. Topped with salsa ranchero. Served with white rice and black beans.

SERVES FOUR ADULTS. Steak and chicken fajitas over sautéed onions and bell peppers. Served with (16 oz) rice, (16oz) refried beans, (8oz) Pico de gallo, (8oz) guacamole, (8oz) cheddar, (8oz) sour cream, (8oz) salsa, (4oz) salsa verde, (1) bag of chips, (16 ) flour tortillas and (6) Churros.

(12) Beef enchiladas topped with queso sauce. Served with (16 oz) rice, (16 oz) beans, (8 oz) salsa, and (1) bag of chips.

(12) Chicken enchiladas topped with sour cream sauce. Served with (16 oz) rice, (16 oz) beans, (8 oz) salsa, and (1) bag of chips..

(12) Cheese enchiladas topped with chili sauce. Served with (16 oz) rice, (16 oz) beans, (8 oz) salsa, and (1) bag of chips..

Served with (8) brisket quesadillas, (5) Pastor Tacos, (5) Birria Brisket Tacos, small tray of Asada fries, (8oz) Diablo, (8oz) Spicy Verde (16oz) Rice, (16oz) Beans & Extra large bag of chips.

Four chicken quesadilla pieces, Four steak quesadilla pieces, Six flautas filled with brisket and cheese, Six flautas filled with chicken, jalapeno and cheese. Served with 16oz queso, 16oz. queso blanco, 8oz. guacamole, Two 16oz of salsa and extra large bag of chips.

Two flour tortillas filled with bean and cheese. Served with queso and rice.

Two cheese enchiladas topped with queso. Served with rice.

2 oz. Made with jalapenos, onions, tomatoes, cilantro and lime juice.

Mild. Made with Fresh tomatoes and jalapeno.

Spicy. Made with fresh tomatillo and jalapenos.

8 oz. Our salsa made fresh daily! Tomatoes jalapenos salsa.

2 oz. Our salsa is made fresh daily! Tomato jalapeno salsa.

2 oz. Jalapeno tomatillo salsa. Heat level 7.

3 fluffy flour sopapillas tossed in cinnamon-sugar. Served with honey.

6 pieces. Cinnamon stick drizzled with cinnamon sugar. Served with chocolate dip.