a selection of our chef selected meats served with traditional Italian style marinated vegetables & cheeses
seared pork belly drizzled with a Nero d'Avola reduction & topped with green onion
artichoke & Parmigiano fritters served with a peperoncini aioli & spicy Pachino sauce
calamari dusted with flour, semolina & spices, fried & served with a peperoncini aioli & spicy Pachino sauce
veal, beef & pork meatballs in our hearty marinara, finished with Pecorino Romano, served with garlic bread
slices of rustic bread, toasted, rubbed with garlic & drizzled with extra virgin olive oil
grilled asparagus salad with sun dried tomato pesto & basil pesto, Texas goat cheese, baby field greens & balsamic vinaigrette
mixed baby field greens with fresh vegetables, tossed in balsamic vinaigrette
Damian's award winning Ceasar salad of crisp romaine lettuce, our house made Caesar dressing, & focaccia croutons, with Parmagiano Reggiano
tomato sauce, fresh mozzarella, fresh basil & olive oil
prosciutto, arugula, Fontina & Parmigiano-Reggiano
house-made fennel sausage & spicy cappicola, red onion, roasted red peppers, tomato sauce & mozzarella
Fontina, Gorgonzola, caramelized onion, garlic confitura, thinly-shaved beef tenderloin
house-made egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & Parmigiano-Reggiano
our chef prepares a different ravioli daily; your server will inform you of today's offering
fresh pasta layered & baked with ragu' Bolognese, balsamella sauce & Parmigiano-Reggiano
springtime pasta with broccoli, peas, zucchini & asparagus tossed with butter, cream & Parmigiano Reggiano
imported pasta in a sauce of tomato, extra virgin olive oil, shrimp, scallops & clams
veal shank braised with aromatic vegetables, white wine & tomato, served over Parmigiano garlic mashed potatoes
pork loin chop scaloppine, bread, sauteed and topped with arugula, tomatoes, red onion & fresh mozzarella tossed with lemon-olive oil vinaigrette
split chicken, pan roasted with an orange-sage glaze, served with rosemary roasted potatoes
Colorado lamb chops, grilled over oak & pecan, topped with balsamic reduction, served with peperonata & Parmigiano garlic mashed potatoes
roasted duck with a parsnip puree & red wine & fig reduction
hand-cut 16oz Texas Hereford ribeye, wood fire grilled with Parmigiano garlic mashed potatoes & grilled asparagus
7 ounce center cut filet, grilled over oak & pecan, with a red wine reduction, a touch of cream, thyme, rosemary & peppercorns with broccolini & roasted potatoes
fried brussels sprouts with house-cured bacon, citrus & chili flake
with garlic & Parmigiano-Reggiano finished with white truffle oil & chives
roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil
russet potatoes with extra virgin olive oil, rosemary & garlic
baked eggplant with marinara, Italian breadcrumbs, Parmigiano-Reggiano & fresh mozzarella
sicilian style "drop" doughnuts, rolled in cinnamon sugar & served with local honey & pastry cream
a venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
Sicilian sea salted caramel between layers of decadent chocolate cake
traditional vanilla bean egg custard topped with a crisp layer of caramelized sugar
homemade Italian style ice cream or sorbet served with biscotti. ask your server for today's selection or take a look in the dipping cabinet
a scoop of vanilla gelato doused with a shot of hot espresso
a shot of espresso "stained" with a touch of hot foamed milk
a shot of espresso combined with hot milk
all coffee comes regular or decaf
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.