Royal Chinese Restaurant - El Paso, TX

Mix of shrimp, red pepper, onion, celery, avocado and Asian mustard on a crispy wonton.

Oven-roasted, fork-tender, sweet, Cantonese-style.

Minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles.

Snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce.

Thicker, bubbly wrapper, filled with pork and vegetables.

Thinner wrapper, filled with vegetables.

Pork wontons in spicy, sweet, sour chili oil garlic sauce.

Marinated in ginger, garlic, and seasonings.

Gwa bao. Slow-braised, tender pork belly, in house made buns, with scallions and pickled vegetables.

Xiao long bao. Savory, steamed pork dumplings with hot soup inside. an explosion of flavor. a delicacy of Shanghai.

Flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon.

Steamed buns filled with beef and daikon.

Pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed. Gluten free.

Eggplant, filled with pork and shiitake, and steamed. can be served with garlic sauce.

Eggplant, filled with pork and shiitake, and steamed.

Pork, jicama and shiitake mushroom wrapped in Napa cabbage, steamed.

Chopped scallions in a crispy, flaky, pancake. Vegetarian.

Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein. Vegetarian.

Savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli. Vegetarian.

Steamed soybean pods, sea salt. Gluten free. Vegetarian.

Mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper. Add shrimp for an additional charge. Gluten free. Vegetarian.

Shiitake, jicama, napa cabbage.

Basil, jicama, shiitake.

Celery, shiitake, jicama, ginger.

Mixed vegetables, vermicelli, shiitake.

Crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts. Gluten free.

Stir-fried lamb meat with onions and bell peppers. Spicy.

Slow braised and tender, with a lightly sweet and savory flavor.

A classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor.

Cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts. Spicy.

Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry.

Specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish. Gluten free.

Slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries. Gluten free.

Slices of white fish, Napa cabbage, chili pods, garlic, scallions.

Crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce. Spicy.

Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. a traditional Taiwanese cuisine.

Ma yi shang shu. A classic Sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions. Spicy.

5 spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe.

The best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers.

Crispy and tender fried pork chop, seasoned with chi-wei fen; 7-spice, a traditional Taiwanese flavor.

Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer! Spicy.

Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request.

Slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce.

Minced pork in spicy red sauce with tangy Sichuan hot pepper corns over pumpkin noodles. Spicy.

Slices of chicken breast meat, with mixed vegetables and lemon grass, coconut milk in yellow curry with rice noodles.

Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Spicy.

Bean sprouts, cabbages, carrots and onions add mixed vegetables (bean sprouts, broccoli, carrots, cabbage, mushrooms, onions, snow peas and water chestnuts) or chicken, pork, beef, shrimp, or combo.

Ho-fun.

Mi-fun.

Choice of mixed vegetables (baby corn, broccoli,mushrooms, snow peas, and water chestnut), chicken, pork, beef, shrimp or combo of meats.

Rice roll with avocado, crunchy, pork and mayo wrapped in rice paper.

Crispy bite-sized chicken stir-fried in sweet and spicy sauce. Spicy.

Crispy bite-sized shrimp stir-fried in sweet and spicy sauce. Spicy.

A combination of crispy, sweet, and spicy General Kao’s chicken and shrimp, with vegetables in garlic sauce. Spicy.

Slices of beef stir-fried with onions and scallions on a bed of vermicelli. Spicy.

Crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when buck first opened Royal China’s doors. Spicy.

Cubes of tofu sautéed with garlic in a spicy, chili bean sauce. Add pork for an additional charge. Spicy.

Gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts. Spicy.

Boneless 1/2-duck, roasted with 5 spice, ginger, and garlic, served Beijing duck-style, with mandarin pancakes, scallions, and hai-xian sauce.

Fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce. Gluten free.

A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce. Add chicken, pork, beef, shrimp or combo for an additional charge.

Smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper.

Crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeno. Spicy.

Crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeno. Spicy. Gluten free.

Crispy, tender chicken, stir-fried with sun-dried orange peels in a tangy orange sauce. Spicy.

Crispy, tender beef, stir-fried with sun-dried orange peels in a tangy orange sauce. Spicy.

Crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds.

Ccrispy, panko-coated, sliced chicken breast with lemon sauce.

Marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy Sichuan sauce. Spicy.

Cubes of chicken sauteed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts. Spicy.

Slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce. Spicy.

Slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce.

Slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas. Gluten free.

Pork sauteed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade Mandarin pancakes.

Pork sauteed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade Mandarin pancakes.

Julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions.

Pork stir-fried with smoked tofu, edamame and string beans. Spicy.

Shrimp, scallops, white fish,and vegetables in a brown, kung pao sauce. Spicy.

Shrimp, scallops, beef, and chicken sauteed with mixed vegetables in a brown sauce.

Gulf shrimp sauteed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce.

Gulf shrimp stir-fried with mixed vegetables in a Sichuan black bean sauce. Spicy.

Served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce.

Crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeno. Spicy.

Pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth. Spicy.

Wispy eggs in chicken broth.

Pork wontons with vegetable and shiitake mushrooms in a clear chicken broth. Gluten free.

Chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth. Gluten free.

Slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs.

Chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice. Gluten free.

House made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth.

Rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry. Gluten free.

King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. a traditional Taiwanese cuisine.

Stir-fried with garlic and mushrooms. Add chicken or pork for an additional charge. Spicy.

Stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce. Add tofu for an additional charge.

Stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts. Spicy.

Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein.

Chinese eggplant sauteed with basil in garlic sauce. add chicken or pork for an additional charge. Spicy.

Crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeno. Spicy.