Takes longer to prepare than other appetizers.
Marinated beef with mushrooms and onions.
Japanese style fried chicken.
Teriyaki chicken with fresh salad.
Crabmeat, cream cheese and scallions.
Tempura battered and served with cucumber wasabi dipping.
Served with tempura vegetables.
Green soy beans.
Teriyaki chicken with mushrooms and onions.
Squid salad.
Shrimp, crabmeat, cucumber with vinegar sauce.
Octopus and cucumber with vinegar sauce.
Six pieces. Avocado only, seaweed outside.
California roll, fresh salmon and avocado on top.
Six pieces. Albacore and cucumber, seaweed outside.
Spice level one. Spicy tuna, cucumber and fresh tuna, baked eel on top with eel sauce.
Avocado, cucumber and cream meat.
California roll, crunch on top and eel sauce.
Eel roll, avocado on top and eel sauce.
Spice level three, deep fried. Six pieces. Spicy crab, jalapeno, cream cheese, avocado, seaweed outside, deep fried and three sauces.
Shrimp tempura, crab stick, cucumber, crunch on top and eel sauce.
Six pieces. Cucumber only, seaweed outside.
Six pieces. Fried salmon skin, cucumber, crab stick, avocado, seaweed outside with eel sauce.
California roll, baked eel on top and eel sauce.
Deep fried. California roll deep fried with eel sauce.
Eel, cream cheese, avocado, tuna and avocado on top and eel sauce.
Six pieces. Eel, avocado, seaweed outside and eel sauce.
Spice level three, deep fried. Six pieces. Spicy salmon, crab stick, cream cheese, seaweed outside.
California roll and fresh tuna, red snapper on top, massago, scallion and ponze sauce.
Deep fried. Fresh salmon, avocado, cream cheese, seaweed outside, eel sauce.
Spice level one. Spicy tuna, shrimp tempura, spice crab on top, eel sauce, spicy mayo and light crunch on top.
Spice level three. Shrimp tempura, cucumber, crabmeat on top and three different sauces.
California roll, fresh salmon on top and cream cheese.
Spice level one, deep fried. Six pieces. Spicy tuna, crab stick, cream cheese, seaweed outside, deep fries and two different sauces (spicy mayo and eel sauce). .0
California roll, four different kinds of fresh fish on top.
BBQ eel, avocado, crab meat on top and eel sauce.
Spice level 1. Spicy salmon and cucumber.
Spice level 1. Spicy crab and cucumber.
Spice level 1. Spicy tuna and cucumber.
Spice level 1. Spicy yellowtail and cucumber.
Deep fried. Shrimp tempura and cucumber.
Fried soft shell crab, avocado, cucumber, crab meat and massago on top.
Fresh tuna, fresh salmon, fresh yellowtail, fresh sushi shrimp, avocado and color crunch on top.
Fresh salmon and cucumber.
Deep fried. Baked eel, fresh shrimp, avocado, cream cheese, deep fried topped with eel sauce.
Spice level two. Spicy crab, shrimp tempura, fresh salmon and jalapeno on top and three different sauces.
Spice level one. Spicy salmon roll, fresh salmon, scallion, avocado, massago on top.
Fresh tuna and cucumber.
Six pieces. Teriyaki chicken, cucumber, crab stick, avocado, seaweed outside and eel sauce.
Spice level one. Spicy tuna roll, red snapper on top, crunch, massago and scallion with ponzu sauce.
Baked eel, avocado, fresh shrimp and avocado on top with eel sauce.
Japanese radish and vegetables.
Spicy level three. California roll, baked spicy scallop, scallion, with three sauce and massago.
Smoked salmon, avocado, cream cheese (cream cheese can be replaced by cucumber)
Spice level three. California roll, baked lobster tail and three different sauces on top masago and green onion.
Avocado, tofu skin, cream cheese, cucumber and radish sprock.
Soft shell crab.
Six pieces sashimi and six pieces sushi. Substitutions must be chosen with an item you don't wish do have.
Eight pieces sashimi and eight pieces sushi. Substitutions must be chosen with an item you don't wish do have.
Two rolls, ten pieces sashimi, ten pieces nigiri and salad.
Three rolls, sixteen pieces sashimi, twelve pieces nigiri and salad.
Three rolls, eighteen pieces sashimi, eighteen pieces nigiri, salad and two hand rolls.
Fried shrimp with noodle soup.
Rice, roasted beef, vegetables, fried egg with Korean style spicy sauce in hot stone pot.
Rice with roasted beef and Korean sauce.
Rice with grilled eel on top with avocado.
Sushi rice, variety fresh fish on top and spicy sauce.
Sushi rice, variety fresh fish on top and vegetables.
Teriyaki chicken, beef or shrimp, rice, shrimp tempura and vegetables.
Green tea, chocolate chip or vanilla.
Green tea, chocolate chip or vanilla.
500mL
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 11:00AM - 07:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
