Dragonfly Wine & Sushi Bistro - El Paso, TX

Sushi, kitchen dishes by chef`s special selection and creation.

FRESH Big-Eye Tuna or Hawaiian Ahi Tuna

Fresh Hawaiian White tuna 2 pieces.

Japanese Hamachi 2 pieces

2pc Scottish Salmon Sushi Nigiri

2pcs Samlon Roe

Flying Fish Roe

2 pieces nigiri sushi

Authentic Japanese Black Cow Top Level 12, Seared Sushi Nigiri 2pcs

Fresh Sea-Urchin from Santa Barbara

On heritage mixed greens, aand pple-ginger dressing.

Crab lump, spicy crab on heritage mixed salad, and ricotta cheese.

Greens, seasonal fruits, mango, and avocado.

Seasoned squid, mixed heritage green, and apple-ginger dressing.

Grilled salmon, greens and avocado.

6pcs dumpling,pan-fried,spicy ponzu

Panko fried, anaheim chile, veggies, egg, cheese, and oceany sauce.

Kosher salt.

Fried chicken finger in Japanese technique with creamy garlic.

Sautéed garlic, lime juice, and kosher salt.

Ponzu sauce.

Korean grilled beef short rib in marinated fruits, soy

New Zealand green mussel, charbroiled with creamy garlic sauce.

Vegetables Spring roll fried with Sweet chile sauce

Japanese fried squid legs with creamy garlic sauce.

Imitation Crab, cucumber, avocado

Spicy tuna, cucumber.

Salmon, avo, and cr cheese.

Real blue crab meat, avo, and cuke.

Special tuna, krab, avo, and cuke,

Yellowtail, jalapeno soy, and scallion.

With pound cake, rice cereal, and lavendar juice.

Japanese citrus cheesecake. Tempura Fried

Homemade classic

Thin wheat noodle in soy-based anchovy and seafood stock with blue crab, seafood, and veggies.

Thick noodle, stir-fried udon, 4-5 ounce lobster, and seafoods in a soy-based special sauce on a hot-stone platter.

Thick noodle in spicy soy-based anchovy and seafood stock with 4-5oz lobster, seafoods, and veggies.

Thin wheat noodle, pork bone-soup, chashu-marinated pork, egg, corn, and scallion.

Thin wheat noodle, vegan soy bean broth, veggies, and tofu.

House Black Garlic Shoyu Broth, Thin wheat noodle, House Chashu-marinated pork, egg, and scallion.

Tiger, Lexus, Black dragon, I love tuna rolls and charred edamame.

Garlic lime edamame, beef gyoza, shrimp fried rice, chicken karaage, vegas roll, bugogi

Garlic lime edamame, Beef gyoza, shrimp fried rice, bulgogi & rice, salmon & tuna sashimi 6pcs, black dragon roll, lexus roll, i love tuna roll, miso soup, squid & seaweed salad

Cabbage, Onion,

Korean Marinated BBQ Beef Short Rib, crispy garlic, soy bean paste, and greens.

Korean fire grilled beef ribeye , Onion, Carrot, andScallion.

3 Tuna Nigiri, 3 Salmon, and 3 Yellowtail Sushi Nigiri

3 Tuna, 3 Salmon, and 3 Yellowtail Sashimi.

Beef Tenderloin, Egg, and Veggies

Marinated in Galbi sauce, and Mushroom sauce

Atlantic Salmon, Orange Confit, and Medium Cook Recommend.

Ahi Tuna, Medium well Cook Recommend ! Maldon flake seasalt, black pepper, House teriyaki

BRANZINO is European sea bass. mild delicate flavor with a subtle sweetness is similar to grouper or cod. Pan fried and broiled 6oz. , creamy garlic, onion, mushroom sauce, lemon confit, mild, creamy

(50% less sodium) house made.

(50% less sodium) house made.

From kitchen.

From kitchen.

Egg, Onion, Carrot, Green onion, Zucchini, Margarine, pepper, Kosher salt, medium grain rice

Kimchi is housemade Korean fermented cabage.

soft shell crab tempura, krab, cucumber, Masago with spiacy mayo, and eel sauce.

Full soy paper, deep-fried shrimp & krab with cr. Cheese, avocado, and special mayo, and eel sauce.

Spicy tuna roll and avocado, topped with smoked eel, and house eel sauce.

California roll with baked mixed fish with jalapeño, spicy mayo, and eel sauce.

White tuna, white fish, krab, avo, masago, scallion, deep fried then roll with sushi rice & lemon drop, creamy ponzu

Real crab meat, krab, crunchy, scallion, citrus cream, and spicy ginger scallion sauce.

Spicy tuna, crab, avocado, and tuna topping with sambal vinaigrette (spicyholic).

Real crab, crunchy, sweet chili, topped with salmon, and ginger scallion sauce.

Soy paper, baked lobster meat, spicy krab, avo, and cuke with creamy garlic sauce.

Tuna, krab, avo, panko fried served with cubed tuna mixed with special mayo, and eel sauce.

Full sheet, tuna, salmon, yellowtail, krab, pickled fresh wasabi, masago, scallion, and avocado.

No rice, cuke wrapped roll with tuna, salmon, crab, avo, greens, and ponzu sauce.

Shrimp tempura roll and cr. Cheese topped with salmon, mango, and eel sauce.

spicy krab crunchy roll with seared tuna, and bonito garlic ponzu.

Eel, shrimp tempura, topped with eel, avo, shrimp, and eel sauce.

Mixed fishes, avocado, krab, deep-fried, orange chili, and eel sauce.

Spicy crab, crunchy, topped with shrimp, avocado, and eel sauce, and special mayo.

mixed fishes deep fried w/ baked shrimp, spicy crab w/ creamy sauce, eel sauce

Salmon, crab, cream cheese, deep-fried, served with spicy mayo, eel sauce, and hot sauce.

Real crab roll topped w/ tuna, salmon, yellowtail, and avo, and citrus tobiko.

Shrimp temp, jalapeño tempura, avo, and eel sauce.

Shrimp tempura, krab, avo, spicy tuna tartar on top, sesame seed oil powder, and scallion.

Jalapeño panko, soy-Toreados, avocado and kanikama, teriyaki.

Spicy crab, crunchy, and topped with spicy tuna and creamy sauce.

House toreadors, shrimp tempura, krab, and cucumber, crispy onion on top.

No rice, soft shell crab, tuna, salmon, yellowtail, white fish, spicy tuna, krab, avocado, bonito ponzu, and hot sauce.

Variety of sashimi on a bed of sushi rice. Served with miso and ginger dressing salad.

Chef's choice of 16 pieces Fresh raw fish. Served with miso and ginger dressing salad.

Chef's choice of 8 pieces nigiri sushi and spicy tuna roll. Served with miso soup.

Variety of nigiri sushi and sashimi with tuna or salmon roll. Served with miso and ginger dressing salad.

Assorted tuna nigiri, sashimi, and I love tuna roll with sambal vinaigrette, fresh wasabi. Served with miso and ginger dressing salad.

Assorted all types of special fish in art. Served with miso and ginger dressing salad.

Assorted all types of special fish in art. Served with miso and ginger dressing salad.

Fresh Raw Fishes 8pcs

Hawaiian ahi tuna (4pieces).

Fresh Scottish salmon (4 pieces).

Japanese Hamachi (4 pieces).

Fresh Hawaiian wahite tuna 4 pieces.

Grilled Filet mignon, marinated Lamb chop, lobster, shrimp, green mussel, mushroom-wine sauce, and balsamic-wine reduction.

grilled chicken breast in special marinade w/ Teriyaki sauce , Served with 2 items of miso soup, rice

Korean grilled beef short rib in marinated fruits, soy - Served with 2 items of miso soup, rice.

Grilled beef Filet mignon, mushroom sauce, Served with 2 items of miso soup, rice.

Grilled Walu, Hawaiian white tuna 7oz, orange confit, mango salsa miso, rice.

Grilled-salted 6oz sashimi-grade Atlantic salmon and broiled. Served with 2 items of miso, ginger dressing salad, and rice.

Served with miso soup and rice.

Korean fire-grilled ribeye is marinated with soy, apricot, apple, mango, sake, garlic, and onion. Served with 2 items of miso, ginger dressing salad or rice.

BRANZINO is European sea bass. mild delicate flavor with a subtle sweetness is similar to grouper or cod. Pan fried and broiled 6oz. , creamy garlic, onion, mushroom sauce, lemon confit, mild, creamy

Frenched lamb rack, marinated in green tea, cream, soy w/ miso soup and rice.

Beef tenderloin, soy, mirin and fried rice, egg, and veggies. Served with 2 items of miso, ginger dressing salad or rice.

Served with 2 items of miso, ginger dressing salad or rice.

Prime steak 12 ounce, grilled and veggies, mushroom sauce. Served with 2 items of miso soup, rice.

Ahi Tuna, Medium well Cook Recommend !

Pan fried & Broiled 6oz, creamy garlic, onion, mushroom sauce, lemon confit, creamy mild

Seared tuna slice with daikon, scallion, sesame seed, and ponzu(citrus sauce).

FRESH Big-Eye or Ahi tuna sashimi with sambal vinaigrette, and infused soy sauce.

Belly part of blue-fin tuna sashimi with yuzu citrus, and nigiri sushi with fresh wasabi.

Hawaiian fresh walu (white tuna) 7-8 pieces cube sashimi with pickled horseradish-jalapeno soy.

Ahi tuna with house hot tartar sauce, covered with avocado, scallion, and sesame seed oil powder.

Thinly sliced, Roasted jalapeño, red onion and crispy onion, Orange oil, yuzu-jalapeno soy vinaigrette

yellowtail sashimi with Jalapeno soy vinaigrette

Cured in black sea-salt, jalapeno, genmaicha(greentea leaf), onion, carrot w/ sp ginger scallion sauce

Torched Salmon topped with black pepper, ginger scallion sauce on grape-seed oil

House Special Mushroom soy sauce with Salmon Belly Sashimi