Veggie Wonderland - Euless, TX

Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with green chutney.

Our 'Veggie Samosa', crushed and topped with a mixture of hot chickpeas, spices, yogurt, finely chopped onions, and tomatoes, smeared with sweet, tangy, and hot sauces. Topped with fresh cilantro and savory gram flour sprinkles.

Perfectly fried assortment of battered farm-fresh vegetables and herbs. Served with green chutney.

Cottage cheese slathered with a spicy garlic chutney, coated in a gram flour batter and fried to perfection. Served with green chutney.

Slow-cooked lentils tempered with herbs and whole red chillies. Served with a side of rice.

A combination of garden-fresh mixed vegetables simmered in brown gravy with onion, tomatoes, bell peppers, and whole spices. Served with a side of plain rice.

A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Served with a side of plain rice.

Oven-cooked pieces of cottage cheese in a rich creamy tomato and onion-based gravy. Served with a side of plain rice.

Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs. Served with raita.

Basmati rice wok-tossed with seasonal vegetables and house special sauces.

White flour flatbread baked to perfection in a traditional Indian clay oven.

White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

White flour flatbread baked to perfection in a traditional Indian clay oven and smothered with butter.

A refreshing drink made with yogurt and mango - smooth, creamy, and absolutely heavenly!