Fish is hand cut, hand battered and cooked to order. Topped with a Culver's family recipe tartar sauce, olives, capers and sweet relish, lettuce and Wisconsin cheddar. Served on a lightly buttered, toasted hoagie roll. Note: seafood may contain bones.
Caught in the north Atlantic, cod is hand cut, hand battered and fried after order. Served with a culver’s family recipe tartar sauce featuring olives, capers and sweet relish, choice of two sides plus a warm dinner roll. Note: seafood may contain bones.
Breaded shrimp served with cocktail sauce, a lemon wedge, and two classic sides.
Breaded shrimp served with cocktail sauce and a lemon wedge.
Mixed greens with grilled chicken, grape tomatoes, strawberries, bleu cheese crumbles, topped with salted pecans. This seasonal salad is only around for a limited time.
Hand-seasoned, grilled chicken breast plus whole roasted cashews atop a bed of mixed greens. Plus cucumbers, grape tomatoes and shredded real Wisconsin cheddar.
Hand-seasoned, grilled chicken breast and pieces of bacon plus a dried cranberries and bleu cheese crumbles on a bed of mixed greens with cucumber slices, and grape tomatoes.
A mix of grilled chicken, hand-sliced cucumbers, and grape tomatoes with shredded Wisconsin Cheddar and croutons.
Layer on real Wisconsin cheese, lettuce, ripe tomatoes, pickles, sweet red onion and signature mayo. With a buttered, toasted bun.
Layer on two strips of crisp bacon, Wisconsin cheese, lettuce, ripe tomatoes, pickles, sweet red onion and signature mayo. Then cap with a lightly buttered, toasted bun.
Seared on a grill after order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.
Seared on a grill after order and served on a lightly buttered, toasted bun.
Seared on a grill after order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.
Seared on the grill after order, topped with melted Wisconsin aged Cheddar cheese and grilled onions on lightly buttered, toasted sourdough bread.
Seared on a grill after order, topped with real Wisconsin Swiss cheese and grilled red onions. Served on lightly buttered, grilled rye bread.
Cooked to order with choice of BBQ, honey mustard or ranch dipping sauces.
Coated in southern-style breading, seasoned with onion, garlic and a pinch of cayenne. Served with lettuce, ripe tomato and pickles on a toasted kaiser bun.
Breaded with a four-pepper blend of spices.
White meat chicken breast, hand seasoned with salt and black pepper right on the grill. Served with lettuce, ripe tomato and pickles on a toasted hoagie roll.
Chuck roast, slow braised in a blend of herbs and spices. Hand-shredded and served on bun.
Hand-trimmed, lean corned beef, cured in seasoned brine and slow cooked. Piled high with melted, real Wisconsin swiss, sauerkraut and thousand island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.
Pork loin sandwich uses center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried on a lightly buttered, toasted bun.
Fire-roasted chickpeas, mushrooms, peppers, corn and real Wisconsin cheese. Grilled and topped with lightly buttered, toasted bun.
American cheese made in Wisconsin, layered and melted on buttered and grilled sourdough bread.
A hot dog double dipped in honey batter then fried.
Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and mayo. Then cap with a lightly buttered, toasted bun.
Layer on two strips of bacon, Wisconsin cheese, lettuce, ripe tomatoes, pickles, sweet red onion and mayo. Then cap with a lightly buttered, toasted bun.
Seared on a grill after order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.
Seared on a grill after you order and served on a lightly buttered, toasted bun.
Seared on a grill after order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin swiss cheese and serve on a lightly buttered, toasted bun.
Seared on the grill after order, topped with melted Wisconsin aged Cheddar cheese and grilled onions on lightly buttered, toasted sourdough bread.
Topped with real Wisconsin Swiss cheese and grilled red onions. Served on lightly buttered, grilled rye bread.
Cooked to order with choice of BBQ, honey mustard or ranch dipping sauces.
Coated in southern-style breading, seasoned with onion, garlic and a pinch of cayenne. Served with lettuce, ripe tomato and pickles on a toasted kaiser bun.
Breaded with a four-pepper blend of spices.
Featuring a whole white meat chicken breast, hand seasoned with salt and black pepper right on the grill. Served with lettuce, ripe tomato and pickles on a toasted hoagie roll.
Topped with a culver’s family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin cheddar. Served on a lightly buttered, toasted hoagie roll.
Use chuck roast, slow braised in a blend of herbs and spices. Hand-shredded in restaurants. Served on bun.
Hand breaded with seasoned cracker crumbs and fried on a lightly buttered, toasted bun.
Piled high with melted, real Wisconsin Swiss, sauerkraut and thousand island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.
Fire-roasted chickpeas, mushrooms, peppers, corn and Wisconsin cheese. Grilled and topped with lightly buttered, toasted bun, it’s one hearty burger to say the least.
A grilled cheese starts with American Cheese made in Wisconsin, layered and melted on buttered and grilled sourdough bread.
A hot dog double dipped in honey batter then fried.
Topped with American cheese made in Wisconsin and served on a lightly buttered, toasted bun.
Seared on a grill after order and served on a lightly buttered, toasted bun.
2 pieces. Cooked to order with choice of BBQ, honey mustard or ranch dipping sauces.
A grilled cheese starts with American cheese made in Wisconsin, layered and melted on buttered and grilled sourdough bread.
A hot dog double dipped in honey batter then fried.
Grown entirely from potatoes originating in the pacific northwest.
White Wisconsin Cheddar cheese, deep-fried for a warm.
Thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion’s natural sweetness shine through.
Medium. They’re served hot with Wisconsin Cheddar Cheese Sauce.
A hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a blend of peppery spices.
A hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a blend of peppery spices, topped with sour cream, cheese, and onions.
Medium-spicy chili con carne made with homestyle beef, beans and a blend of peppery spices. Topped off with Wisconsin Cheddar cheese sauce for a tried-and-true masterpiece.
Broccoli steamed.
Made from Russet potatoes, milk and seasonings, mashed with home-style gravy.
A cole slaw, made everyday with cabbage and carrots.
A bed of mixed greens topped with cucumber, tomato, croutons and a sprinkling of Cheddar cheese.
It's an source of Vitamin C and free of cholesterol and sodium.
Blend of real Wisconsin sharp Cheddar and dairy.
Blend of real Wisconsin sharp Cheddar and dairy.
Blend of buttermilk and spices.
Sauce with the balance of tangy-smoky sweetness.
Honey, yellow mustard, lemon juice and spices make this sweet and dressing.
Crafted from real, select, aged red cayenne peppers delivering true, unmatched, flavor every time.
Choose from an assortment of beverages to complete meal.
Iced tea is brewed in restaurants every day.
Iced tea is brewed in restaurants every day.
Milk, an excellent source of calcium & Vitamin D.
Chocolate milk, an excellent source of calcium & Vitamin D.
Made with slow-frozen real lemonade, blend with culver’s vanilla frozen custard and get a lemon ice smoothie.
With real lemonade, frozen.
A combination of culver’s creamy lemon ice, made with slow-frozen lemonade, and a choice of fruit topping: strawberry, mango, blackberry, blueberry or red raspberry.
Vanilla or chocolate fresh frozen custard as a base.
Made in-restaurant in small batches daily with real farm dairy.
Made in-restaurant in small batches daily with real farm dairy and a scoop of sweet malt.
Prepared with roasted southern pecans plus hot fudge and caramel drizzled over vanilla frozen custard, topped with a maraschino cherry.
Frozen custard made with vanilla combined with nutty. Drizzle caramel over vanilla frozen custard, add a whole roasted cashews and top with a sweet maraschino cherry.
The culver’s signature root beer and a scoop of vanilla frozen custard.
A pint of frozen custard in chocolate or vanilla.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.