Salerno Restaurant - Flower Mound, TX

broiled in white wine, garlic, and herbs.

on the half shell, shucked to order. horseradish served on request.

topped with chopped spinach, cheese, breadcrumbs, seasonings, and broiled to perfection. with a cream sauce.

breaded and fried mozzarella.

fresh blue crab fingers from the texas gulf sauteed in butter, garlic, lemon and white wine.

thick and velvety; a unique blend

creamy with a touch of cognac

see black board of ask server.

topped with mozzarella cheese and served on a seven-inch sub roll.

marinated chicken breast sauteed in fresh herbs.

succulent and flavors; topped with lots of sauce.

papa's spicy homemade sausage topped with succa.

7-inch sub with melted mozzarella cheese and sauteed onion and bell pepper.

five large marinated shrimp sauteed in mogia

grilled fillet on a bed of blanched spinach and mushrooms, topped with pine nuts over linguine

pecan breaded and sauteed: served over linguine in an orange basil cream sauce

shrimp, blue crab finger, salmon, red snapper, and mushrooms in a cream sauce over linguine.

vanilla custard with a caramelized sugar crust.

a salute to the mound ! white chocolate mousse in a puff pastry on a pool of raspberry coulee.

rich, creamy and decadent; served over raspberry coulee.

made from homemade brioche and topped with pecan caramel sauce, served warm.

deep-fried breaded banana served on a caramel sauce and drizzled with chocolate syrup and vanilla sauce; served with a compote of fresh strawberries and topped with whipped cream.

dense, yet melt-in-your-mouth light, chocolate filling on a flaky homemade pie crust.

our grandmother's recipe; alternate layers of vanilla cake and chocolate pudding and covered with whipped cream.