Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables
Classic samosas, crushed and mixed with hot, sweet and tangy sauces, yogurt and topped with fresh cilantro and 'sev'
Assorted vegetables, seasoned and batter fried till crisp and golden
Succulent morsels of chicken, marinated in tandoori masala and yogurt, cooked in an Indian clay oven till char grilled
Bone-in chicken marinated in yogurt and house spices cooked to perfection in an Indian clay oven
Yellow lentils, cooked to perfection over a slow flame and tempered with 'ghee' and spices, served with a side of bread or aromatic basmati rice.
Black lentils slow cooked till tender and tempered with Indian spices and finished with fresh cream, served with a side of bread or aromatic basmati rice.
Fresh seasonal vegetables sautéed to perfection with herbs, ground spices, red onions and peppers, served with a side of bread or aromatic basmati rice.
Fresh cauliflower and potatoes cooked with herbs and spices, served with a side of bread or aromatic basmati rice.
Char grilled cottage cheese cubes, cooked to perfection in a tomato cream sauce, served with a side of bread or aromatic basmati rice.
Fresh eggplants, spit fire-roasted and sauteed to perfection with garlic, ginger, onions, and green chilies, served with a side of bread or aromatic basmati rice.
Char grilled chicken morsels slow cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of bread or aromatic basmati rice.
Tender chunks of char grilled tandoori chicken in a creamy and deliciously smooth butter, tomato and cream based gravy , spiced with ginger, garlic and aromatic whole spices. Served with a side of bread or aromatic basmati rice.
A special from the coastal state of Goa, boneless morsels of chicken, slow cooked in a hot and tangy traditional red 'rechado' masala. Served with a side of bread or aromatic basmati rice.
Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices and succulent chunks of lamb. Served with a side of bread or aromatic basmati rice.
A special from the coastal state of Goa, boneless chunks of lamb, slow cooked in a hot and tangy traditional red 'rechado' masala. Served with a side of bread or aromatic basmati rice.
Seasonal vegetables cooked with our signature biryani masala gravy and long grain premium basmati rice
Succulent chunks of chicken cooked with our signature biryani masala gravy and long grain premium basmati rice
Our long grain basmati rice, cooked to perfection with seasonal veggies, bone-in goat meat and herbs in our signature biryani masala
Our long grain aromatic basmati rice, steamed to perfection
Well seasoned cuts of bone-in goat meat cooked with our special Peshawari gravy in long grain premium basmati rice
Whole wheat flat bread baked to perfection in an Indian clay oven
House made pulled and leavened dough baked to perfection in an Indian clay oven
House made pulled and leavened dough loaded with fine chopped garlic and baked to perfection in an Indian clay oven
Fried rich cottage cheese dumplings steeped in infused syrup
Aromatic Indian spices slow cooked in milk with broken rice bits till thick and creamy
Your Choice of carbonated soda.
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Hours of Service:
Friday: Closed
Monday: Closed
Sunday: 05:00AM - 06:00AM
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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