Yellow Rose Steak and Chop House - Flower Mound, TX

seasonal

Applewood smoked bacon, tomatoes, red onions and bleu cheese crumbles.

Mixed greens, tomatoes, carrots, cucumbers & croutons.

Sushi-grade ahi tuna, mixed greens, pineapples, jalapeno, avocado and cilantro. Served with citrus vinaigrette.

Sliced top sirloin steak on a bed of mixed greens with bleu cheese crumbles, tomatoes, applewood smoked bacon and red onions

Blackened chicken, fresh spinach, feta cheese crumbles, candied walnuts and cranberries

Lobster tail served with potatoes dauphinoise, seasonal vegetables and drawn butter

Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon beurre blanc

Served with 2 chef selected side dishes

Seared ahi tuna, served with rice pilaf and seasonal vegetables. Finished with a balsamic glaze.

Seared jumbo scallop over fettuccine with tomatoes and scallions in a light white wine sauce with a hint of lemon butter

Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc.

Served with rice pilaf, seasonal vegetables, and finished with lemon beurre blanc.

Filet mignon and a wild caught lobster tail with drawn butter. Served with potatoes dauphinoise and seasonal vegetables

Filets are hand-cut and finished with veal demi-glace

Ask your server for availability

Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace

Aged Duroc pork finished with veal demi-glace then served with seasonal vegetables and mashed potatoes

Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms and finished with veal demi-glace

Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables

Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables

Lower cost, fine bar fare

See Server for Details

Long Islands, Margaritas, Mojitos, and Sours

Seasonal

Applewood smoked bacon, tomatoes, red onions and bleu cheese crumbles.

Mixed greens, tomatoes, carrots, cucumbers and house-made croutons.

Sushi-grade ahi tuna, mixed greens, pineapples, jalapeno, avocado and cilantro. Served with citrus vinaigrette

Sliced top sirloin steak on a bed of mixed greens with bleu cheese crumbles, smoked applewood bacon and red onions.

Blackened chicken, fresh spinach, feta cheese crumbles, candied walnuts and cranberries.

Lobster tail, served with potatoes dauphinoise, seasonal vegetable and drawn butter

Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon buerre blanc

Served with two chef selected side dishes

Seared ahi tuna, served with rice pilaf, seasonal vegetables & finished with a balsamic glaze

Served jumbo scallops over fettuccine with tomatoes and scallions in a light white wine sauce with a hint of lemon butter

Served with rice pilaf, seasonal vegetables and finished with lemon buerre blanc

Served with rice pilaf, seasonal vegetables and finished with lemon buerre blanc

Filet Mignon and a wild caught lobster tail with drawn butter. Served with potatoes dauphinoise and seasonal vegetables.

Filets are hand-cut and finished with veal demi-glace

Ask your server for availability

Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace

Aged Duroc pork finished with veal demi-glace then served with seasonal vegetables and mashed potatoes

Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms and finished with veal demi-glace

Served with sauteed spinach, potatoes dauphinoise. Finished with lemon buerre blanc and capers

Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables

Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables

Grilled to perfection

Served just like a regular burger

The Yellow Rose burger topped with Swiss cheese & mushrooms

Dusted with our house seasoning & topped with melted bleu cheese

Topped with smoked applewood bacon & cheddar cheese

Grilled top sirloin steak served on ciabatta bread

Sliced prime rib served on ciabatta bread with horseradish sauce

Made with kobe beef & grilled to perfection

Made with lean buffalo meat and grilled to perfection

Tossed with spring mix, red onion, cucumbers, tomatoes, feta cheese, kalamata olives & Greek dressing

Grilled chicken breast served over spring mix & topped with applewood bacon, hard boiled eggs, red onions, tomatoes, avocado & cheddar cheese

Made with our homemade chicken salad

Grilled chicken breast topped with applewood smoked bacon, melted Swiss cheese & honey mustard

Spinach, artichoke hearts & grilled chicken breast, perfectly blended together with parmesan cheese. Served with a small house salad

Your choice of: 1/2 a sandwich and house salad or soup of the day. House salad & soup of the day $8