Andouille sausage, holy trinity, roasted market tomatoes, green onion hushpuppies, blackened aioli.
File and green onions.
Arugula, puffed barley, crumbled gorgonzola, honey and red wine reduction.
Shines farm arugula, housemade strawberry vinaigrette, chevre, toasted pistachios.
Roasted cauliflower, shaved brussels sprouts, housemade cilantro aioli, pomegranate arils.
Korean BBQ marinade, sauteed cucumber and barley, sesame seeds and crumbled egg.
Creamy rutabaga puree, browned butter, crushed texas pecans and parsley, shaved radishes, lemon and myepicurean microgreens.
Peppercorn gnocchi, duxcelle stuffing, roasted carrots and shines farm bok choy, caramelized onion sauce.
Reduced cream, chili de arbol, sautéed shallots, lemon zest.
Whiskey sauce, cinnamon whipped cream and pralined texas pecans.
Pumpkin and mascarpone mousse, cointreau dark raisins, spiced cashews.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.