Tuk Tuk Thai - Fort Worth, TX

Sauteed mix vegetable with oyster sauce.

Sauteed broccoli and carrot with oyster sauce.

Sauteed fresh mushrooms with garlic sauce.

Sliced meat on vegetable. Topped with curry peanut sauce.

Sauteed garlic with bell pepper, onion, and basil leaves.

Stir fried meat with spicy curry paste, bell pepper, and basil.

Fried chicken with sweet and sour sauce.

Fried chicken with orange sauce.

Fried chicken with sesame sauce.

Chicken with Teriyaki sauce.

Thai spicy Green curry with coconut milk with bamboo shot, eggplant, bell peppers and basil.

Salmon,bell peppers, krachai, sweet basil leaves, and carrots topped with Thai green curry.

Thai spicy peanut curry with coconut milk with slivered kaffir lime leaves, and bell peppers.

Thai yellow curry with pea, carrot and potato in coconut milk.

Massaman curry paste with potato, onion and cashew nut in coconut milk.

Thai Red curry with basil leaves, bamboo shoot and bell peppers in coconut milk.

Famous Thai small rice noodles stir fried with egg, bean sprouts, and chopped peanut.

Famous Thai pumpkin red curry with bell peppers, tomatoes, and basil leaves.

Fried rice with eggs, white and green onion, and tomatoes.

Famous Thai pumpkin red curry with bell peppers, tomatoes, and basil leaves.

Steamed Egg noodle, shrimps, chicken and white onions with mild yellow curry topped with fried onion and fried egg noodle.

Deep fried boneless chicken breast over fried rice with egg, white onion, and tomatoes. Served with sweet and sour sauce.

Sauteed fried chicken, bell peppers, onions and cashew nuts in chefs special sauce.

Sauteed eggplants with bell pepper, garlic and basil leaves.

Noodles with sliced beef and bean sprout in spicy beef broth.

Noodles with shrimps, calamari, fish balls, and bean sprout in clear broth.

Noodles with slide chicken in clear broth.

Famous Thai small rice noodles stir fried with egg, bean sprouts, green onion and chopped peanut.

Stir fried flat rice noodles with egg, broccoli, carrot in sweet soy sauce.

Stir fried flat rice noodles with bell pepper, tomato, onion and basil leaves.

Stir fired clear noodle with egg, onion, carrot bean sprouts, and cabbage.

Served with cabbage, carrots, onion, and mushrooms.

Fried rice with chicken, beef, pork, shrimp, tomato and onion.

Fried rice with pineapples, egg, cashew nuts, onions, shrimp, and chicken.

Home style spicy fried rice with onion, bell pepper and basil.

Home style spicy fried rice with chili past, onion, bell pepper, and basil.

Fried rice with eggs, white and green onion, and tomatoes.

Two pieces. A mixture of vegetables wrapped in delicate rice noodles. Served with peanut sauce.

Served with two pieces of Thai egg rolls, two pieces of chicken satay, four piece of fried tofu, three pieces of crab rangoon, three pieces of pot sticker.

Eight pieces. Deep fried prawns. Served with sweet chili sauce.

Eight pieces.

Eight pieces.

Four pieces. Deep fried vegetarian egg rolls stuffed with silver noodle, carrot, and cabbage. Served with Sweet and sour sauce.

Seven pieces.

Unsweet.

Ground meat cooked with red and green onions, mint leaves, ground roasted rice, chili, and lime dressing.

Slice meat cooked with red and green onions, mint leaves, and Thai chili in lime dressing.

Shredded green papaya with tomatoes, ground peanut in spicy lime dressing.

Special Thai style hot and sour chicken soup with mushrooms, lemongrass, and lime juice.

Special Thai style hot and sour shrimp soup with mushrooms, lemongrass, and lime juice.

Thai style chicken soup with coconut milk, mushrooms, lemongrass and galangal.

Mix vegetable in clear broth.

Served with rice in clear broth.