Kids Chicken Fried Rice

For kids 12 and under.

Kids Lo-Mein Chicken

For kids 12 and under.

Kids Sweet & Sour Chicken

For kids 12 and under.

Kids Teriyaki Chicken

For kids 12 and under.

Pad Thai Noodles

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.

Pad See Ew Noodles

Stir-fried flat rice noodles in sweet black sauce with egg, and broccoli.

Drunken Noodles (Pad Key Mao)

Stir-fried flat rice noodles in a spicy sauce with tomatoes, basil, bell pepper, carrots, and onions. Spicy.

Pad Woon Sen Noodles

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots, and egg.

Lo-Mein Noodles

Asian style stir-fried lo-mein noodles with house special sauce and sesame oil.

Noodle Tom Yum

Rice noodles and bean sprouts in a spicy lemongrass broth served with vegetables. Spicy.

Pho Noodle Soup

Rice noodles choice of meatballs or meat and bean sprouts in clear broth served with vegetables.

Kua Kai Noodles

Stir-fried flat noodles with egg, chicken (or other meat choices) with sesame oil in green leaf lettuce.

Vermicelli Noodles

Vermicelli noodles garnished with bean sprouts, carrots, cucumber, and lettuce with light fish sauce.

Lad Nar Noodles

Pan-fried flat noodles and broccoli with Thai gravy sauce.

Larb Salad

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lime juice.

Papaya Salad (Som Tum)

Shredded green papaya with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing.

Spicy Beef Salad (Yum Neue)

Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice, and Thai chili.

Cucumber Salad

Yum Woon Sen Salad

Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice, and Thai chili.

Thai Salad

Lettuce with onions, tomatoes, and sliced hard-boiled egg served with a choice of Thai lime dressing or Thai peanut dressing.

Duck Salad

Tender duck with pineapple, tomatoes, green apple, and cashew nuts drizzled with chili lime juice dressing.

Spicy Seafood Salad

Combination of seafood with sliced cucumber, tomatoes, onions, cilantro tossed lime juice and Thai chili.

Shrimp Salad (Yum Goong)

Shrimp with cucumbers, tomatoes, onions, cilantro tossed with lime juice, and Thai chili.

Nam Sod Salad

Ground pork tossed with lime juice, ginger, peanuts, onions, and cilantro.

Orange Chicken

Oriental-style orange sauce with breaded boneless chicken and broccoli. All dishes are served with steamed (white), or brown rice.

Pad Kra Prow

Thai traditional stir-fried dish with ground chicken, fresh chili, basil, bell pepper, and jalapenos. Spicy. All dishes are served with steamed (white), or brown rice.

Cashew Nuts

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn in chili paste, and brown sauce. All dishes are served with steamed (white), or brown rice.

Broccoli Beef

Stir-fried beef in the house with special sauce on a bed of broccoli. All dishes are served with steamed (white), or brown rice.

Hot Pepper

Stir-fried onions, jalapeno, bell peppers, and basil leaves in special house sauce. Spicy. All dishes are served with steamed (white), or brown rice.

Pra Ram Long Song

Sauteed in peanut curry sauce served on a bed of broccoli. All dishes are served with steamed (white), or brown rice.

Teriyaki

Japanese-style teriyaki sauce with grilled chicken, grilled beef, or grilled shrimp, garnished with cucumbers, tomatoes, and cilantro. All dishes are served with steamed (white), or brown rice.

Basil Sauce

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves. Spicy. All dishes are served with steamed (white), or brown rice.

Garlic Sauce

Sauteed garlic, steamed broccoli, and carrots in garlic sauce. All dishes are served with steamed (white), or brown rice.

Black Pepper Beef

Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce. Served steam white, or brown rice.

Pad Prik Khing

Stir-fried with green beans, bell pepper, and dried chili paste. Spicy. All dishes are served with steamed (white), or brown rice.

Pad Pak

Sauteed mixed vegetables with garlic sauce. All dishes are served with steamed (white), or brown rice.

Bangkok BBQ Pork

Marinated grilled pork in the house special sauce served with fresh tomatoes and cucumber. All dishes are served with steamed (white), or brown rice.

Pad Ginger

Sauteed with fresh ginger, onions, scallions, red bell peppers, and mushrooms. All dishes are served with steamed (white), or brown rice.

Gai Yang (Half Chicken)

Thai bbq chicken in special seasoning served with house spicy sauce. All dishes are served with steamed (white), or brown rice.

Beef in Oyster Sauce

Stir-fried beef, shiitake mushrooms, straw mushrooms, scallions, and red bell pepper with oyster sauce. All dishes are served with steamed (white), or brown rice.

Pad Ped

Stir-fried Thai spices with bamboo shoots, baby corn, jalapeno, red bell peppers, and peppercorns. All dishes are served with steamed (white), or brown rice.

Pad Ma Kier Yao

Stir-fried eggplant, red bell pepper, scallion with ground pork, and shrimp. All dishes are served with steamed (white), or brown rice.

Pad Lun Tao

Stir-fried snow peas and baby corn in house special sauce with your choice of meat or seafood. All dishes are served with steamed (white), or brown rice.

Pad Priew Wan

Stir-fried pineapple, tomatoes, cucumber, onion, and scallion in our special sweet, and sour sauce. All dishes are served with steamed (white), or brown rice.

Steamed Rice

Sticky Rice

Roti (2 pcs)

Steamed Vegetables

Brown Rice

Thai Fried Rice

Traditional Thai fried rice with scallions, onions, tomatoes, and eggs.

Basil Fried Rice (Spicy Fried Rice)

Spicy fried rice, eggs, onions, scallions, red bell peppers, jalapeno, and basil with Thai chili paste. Spicy.

Pineapple Fried Rice

Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.

Kao Pad Poo

Fried rice with lump crab meat, eggs, and scallions.

Sri-Ra-Cha Fried Rice

Fried rice, eggs, onions, and tomatoes. Spicy.

Keow Wan Fried Rice

Fried rice, eggs, carrots, peas, and basil with green curry paste. Spicy.

Ka Kee Fried Rice

Fried rice, eggs, onions, yellow curry powder, and served with cucumber salad.

Kao Pad Nam Prik POA

Fried rice with Thai chili paste and basil leaves with cucumbers and tomatoes. Spicy.

Thai Crispy Spring Rolls (5 pcs)

Pork, carrots, cabbage, and noodle are wrapped in Thai spring roll wrap.

Fresh Spring Rolls (2 pcs)

Lettuce, vermicelli, cilantro, scallions, carrots, and bean sprouts.

Crab Rangoon (6 pcs)

Crabmeat with cream cheese in crispy wonton skin.

Pot Stickers (8 pcs)

Pork, cabbage, onion, soy sauce, and flour.

Chicken Lettuce Wrap

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle, and cool lettuce cups.

Thai Select Sampler

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay, and 1 Thai crispy spring roll.

Chicken Satay (6 pcs)

House marinated chicken on skewers served with peanut sauce and cucumber salad.

Egg Roll (1 pc)

Pork, cabbage, and flour.

Fried Calamari

Battered calamari served with plum sauce.

Bamboo Shrimp (6 pcs)

Deep-fried shrimp wrapped in rice paper, served with Thai sweet, and sour sauce.

Fried Soft Shell Crab

Deep-fried breaded soft-shelled crab served with plum sauce, and spicy sauce.

Neau Dhat Diow (Thai Beef Jerky)

Thai-style fried marinated beef jerky served with Thai dipping sauce.

Edamame

Steamed salted green soybeans.

Tao Hoo Todd (Fried Tofu) (8 pcs)

Fried tofu served with Thai sweet and sour sauce topped with crushed peanuts.

Grilled Scallops with Bacon (4 pcs)

Scallops wrapped in bacon on skewers.

Yellow Curry

Indian influence, yellow curry paste with peas, and carrots simmered in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.

Panang Curry

Thai herbs and spices blended in chili paste, a hint of kaffir lime leaves, and bell peppers with simmered in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.

Massaman Curry

Southern Thai spices are blended in chili paste with potatoes, onions, and cashew nuts and simmered in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.

Red Curry

Classic Thai red curry paste, bamboo shoots, basils, and bell peppers in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.

Green Curry

Thai popular green curry paste, bamboo shoots, eggplants, basils, and bell peppers in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.

Kaeng Kua Pineapple

Kaeng Kua curry paste with chunks of pineapple simmered in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.

Royal Siam

Choice of grilled chicken, beef, or shrimp topped with Thai red curry sauce, carrot, and snow peas. All dishes are served with steamed (white), or brown rice.

Thai Iced Tea

Thai Iced Coffee

Iced Tea

Hot Tea

Coffee

Tom Kha Kai

A distinct flavor of coconut milk soup with chicken, galangal, mushrooms, chili, and lime juice.

Tom Yum Goong

A savory shrimp soup with lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice. Spicy.

Wonton Soup

Ground pork wrapped with wonton skin, bean sprouts, carrots, scallion, and cilantro in chicken broth soup.

Tom Yum Talay

A lemongrass soup with shrimp, mussels, scallops, mushrooms, lime juice, and exotic spice. Spicy.

Soup Tao Hoo

A simple chicken broth soup with soft tofu and vegetables.

Duck Kra Prow

Roasted duck topped with house special kra-prow sauce, basil leaves, fresh chili, jalapeno, and red bell pepper. Spicy.

Salmon Panang

Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots. Spicy.

Seua Rong Hai

Marinated and grilled rib-eye steak served with Thai-style sauce.

Pad Thai Select

Sauteed glass noodles with shrimp, mixed seafood, fried tofu, bean sprouts, scallions, crushed peanuts, and tamarind juice wrapped in an egg crepe.

Pla Gien

Tilapia fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots, and bean sauce.

Salmon Teriyaki

Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots. Spicy.

Tilapia Rad Prik

Tilapia fried filet topped with our house's special spicy tamarind sauce. Spicy.

Three Flavored Mahi Mahi

Fried mahi-mahi topped with delicious three flavors of Thai special sauce.

Gai Yang - Som Tum

Half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Seafood Basket

Combination of seafood, water chestnut, pineapple, baby corn, and red bell pepper. Spicy.

Gang Ped Yang

Roasted duck, tomatoes, pineapple, and lychee in Thai red curry. Spicy.

Pad Cha Talay

Combination of seafood sauteed with dried green curry paste and Thai herbs. Spicy.

Goong Ob Woonsen

Jumbo shrimp with glass noodles, shiitake mushrooms, and peppercorns steamed in a clay pot.

King Prawn Chu Chee

Thai herbs and spices blended in mild chu- chee chili paste. Spicy.

Fried Ice Cream

Roti with Coconut Ice Cream

Fried Banana

Homemade Coconut Ice Cream

Mixed Vegetables with Tofu

Stir-fried mixed vegetables and fried tofu in house sauce. All dishes are served with steamed (white), or brown rice.

Eggplant Kra Prow

Sauteed eggplant, basil leaves, bell pepper, jalapenos, and baby corn in hot chili paste. Spicy. All dishes are served with steamed (white), or brown rice.

Three Mushroom

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. All dishes are served with steamed (white), or brown rice.

Pad Pak Ruam MIT (Veggie Lover)

Sauteed green and yellow zucchini, snow peas, carrots, and mushrooms in house sauce. All dishes are served with steamed (white), or brown rice.

Mock Duck Kra Prow

Sauteed vegetarian duck with basil leaves, bell pepper, and jalapeno in hot chili paste. Spicy. All dishes are served with steamed (white), or brown rice.

Gang Pak

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. Spicy. All dishes served with steamed (white), or brown rice.

Pad Kra Pow Tofu

Stir-fried fried tofu with basil leaves, jalapeno, and red bell pepper in hot chili paste. Spicy. All dishes are served with steamed (white), or brown rice.