Salsa Limon : Distrito - Fort Worth, TX

Large flour tortilla, creamy eggs, refried beans, and succulently grilled flank steak.

Large flour tortilla, creamy eggs, refried beans, and bacon.

Large flour tortilla, creamy eggs, refried beans, and slowly braised beef with herbs.

Large flour tortilla, creamy eggs, refried beans, and cheese.

Large flour tortilla, creamy eggs, refried beans, and honey pepper-mustard marinated chicken breast.

Large flour tortilla, creamy eggs, refried beans, and spring sausage browned a la plancha with garlic, vinegar and guajillo chiles.

Large flour tortilla, creamy eggs, refried beans, and sizzling roasted pork shoulder rubbed with Yucatan-style achiote spice and citrus, shaved straight from the trompo.

Large flour tortilla, creamy eggs, refried beans, and potatoes.

Succulent grilled steak in a large flour tortilla with rice, refried beans, onion, and cilantro.

Braised beef with herbs in a large flour tortilla with rice, refried beans, onion, and cilantro.

Honey pepper-mustard marinated chicken in a large flour tortilla with rice, refried beans onion, and cilantro.

Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles in a large flour tortilla with rice, refried beans, onion, and cilantro.

Avocado, Spanish rice, refried beans or whole black beans in a large flour tortilla with rice, refried beans, onion, and cilantro.

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus in a large flour tortilla with rice, refried beans, onion, and cilantro.

Avocado, whole black beans in a large flour tortilla with rice, refried beans, onion, and cilantro.

Succulent grilled steak on a bed of rice with refried beans, onion, and cilantro.

Braised beef with herbs on a bed of rice with refried beans, onion, and cilantro.

Honey pepper-mustard marinated chicken on a bed of rice with refried beans, onion, and cilantro.

Spring sausage browned a la plancha with garlic, vinegar, and guajillo chiles on a bed of rice with refried beans, onion, and cilantro.

Avocado, Spanish rice, refried beans, or whole black beans on a bed of rice with refried beans, onion, and cilantro.

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus on a bed of rice with refried beans, onion, and cilantro.

Avocado, whole black beans on a bed of rice with refried beans, onion, and cilantro.

Buttery flour tortilla, dreamy eggs, and succulently grilled flank steak.

Buttery flour tortilla, dreamy eggs, and bacon.

Buttery flour tortilla, dreamy eggs, and slowly braised beef with herbs.

Buttery flour tortilla, beans and cheese.

Buttery flour tortilla, dreamy eggs, beans and cheese.

Buttery flour tortilla, dreamy eggs, and honey pepper-mustard marinated chicken breast.

Buttery flour tortilla, dreamy eggs, and spring sausage browned a la plancha with garlic, vinegar and guajillo chiles.

Buttery flour tortilla, dreamy eggs, and sizzling roasted pork shoulder rubbed with Yucatan-style achiote spice and citrus, shaved straight from the trompo.

Buttery flour tortilla, dreamy eggs, and potatotes.

Condensed milk, coconut, rice water, and cinnamon.

Hibiscus Tea.

Succulent grilled steak, hot corn tortillas, pickled cabbage, onion, and cilantro. All tacos served taqueria style with double layered corn tortillas or sub flour tortillas for additional charge.

Braised beef with herbs, hot corn tortillas, pickled cabbage, onion, and cilantro. All tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge.

Honey pepper-mustard marinated chicken, hot corn tortillas, pickled cabbage, onion, and cilantro. All tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge.

Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles served on hot corn tortillas with pickled cabbage, onion, and cilantro. All tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge.

Avocado, Spanish rice, refried beans or whole black beans, hot corn tortillas, pickled cabbage, onion, and cilantro. All tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge.

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus served on hot corn tortillas with pickled cabbage, onion, and cilantro. All tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge.

Avocado, whole black beans, hot corn tortillas, pickled cabbage, onion, and cilantro. All tacos served taqueria style with double-layered corn tortillas or sub flour tortillas for an additional charge.

Succulent grilled steak, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.

Braised beef with herbs, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.

Honey pepper-mustard marinated chicken, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.

Spring sausage browned a la plancha with garlic, vinegar, and guajillo chiles served on a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.

Avocado, Spanish rice, refried beans or whole black beans, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus served on a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.

Avocado, whole black beans, buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.

Succulent grilled steak on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Braised beef with herbs on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Honey pepper-mustard marinated chicken on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Avocado, Spanish rice, refried beans or whole black beans on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Avocado, whole black beans on a bed of Romaine lettuce, whole black beans, pickled cabbage, onion, and cilantro.

Succulent grilled steak pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Braised beef with herbs pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Large flour tortilla with Oaxaca-Jack cheese. Served with a side of avocado, black beans, and cabbage.

Honey pepper-mustard marinated chicken pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus pressed in a large flour tortilla with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.

Avocado, whole black beans pressed in a large flour tortilla with Oaxaca_Jack cheese. Served with a side of rice, refried beans, and cabbage.