Hedarys Lebanese Restaurant - Fort Worth, TX

Garbanzo bean dip garbanzo beans with lemon juice, garlic and tahini (sesame paste).

Baba ghanoush-eggplant dip made from mashed eggplant, garlic, tahini (sesame paste) and lemon juice.

Creamy yogurt a fresh, smooth and dry homemade yogurt dip.

Served with sliced tomatoes, cucumbers and black and green olives.

(Dolmas) stuffed with rice, tomatoes, onions, parsley, lentils and garbanzo beans.

Stuffed with ground sirloin, rice and spices.

Five falafil served w/ fresh vegetables & tarator sauce.

A sampling of our mini pies: meat, jack cheese, spinach and feta & spinach.

Spicy beef sausage and shrimp sautéed with carrots and tomatoes in a lemon sauce.

The hedary family varies the dishes in the maza daily. Order the maza to introduce yourself to mediterranean food for it presents a good sampling of the hedary's salads and appetizers.

Mini servings of tabbuli, hummus, mtabble, falafil, feta & olives & vegetarian stuffed grape leaves.

Our lebanese bread topped with jack cheese. Veggie topping options: green bell peppers, red bell peppers, gold bell peppers, onions, pickled jalapenos, mushrooms, tomatoes, squash.

Our lebanese bread topped with jack cheese. Veggie topping options: green bell peppers, red bell peppers, gold bell peppers, onions, pickled jalapenos, mushrooms, tomatoes, squash.

Our lebanese bread topped with jack cheese. Veggie topping options: green bell peppers, red bell peppers, gold bell peppers, onions, pickled jalapenos, mushrooms, tomatoes, squash.

Pita dough topped w/ lebanese spices (zatar) & olive oil. Optional veggies are onions, tomatoes, bell peppers, mushrooms and broccoli.

Pita dough topped w/ lebanese spices (zatar) & olive oil. Optional veggies are onions, tomatoes, bell peppers, mushrooms and broccoli.

Pita dough topped w/ lebanese spices (zatar) & olive oil. Optional veggies are onions, tomatoes, bell peppers, mushrooms and broccoli.

A succulent mixture of ground sirloin, fresh tomatoes, onions, and spices baked on lebanese bread.

Burghul (crushed wheat) mixed with parsley, onion, fresh tomato and lemon juice.

Tomatoes, onions, cucumbers, lettuce & toasted lebanese bread served w/ sumac, garlic & olive oil.

Lettuce, tomato, cucumber, onion, olives and pepperoncini in a garlic and balsamic vinegar dressing.

Romaine lettuce w/ garlic, olive oil and red wine vinegar.

Sliced, crisp cucumbers with yogurt, garlic and mint.

Lettuce, tomato and cucumber with garlic and olive oil.

Sautéed with mushrooms, squash, carrots, sweet potatoes, zucchini, onion, bell peppers and tomatoes. Served in pita bread w/ tarator sauce.

Falafil stuffed in lebanese bread with fresh vegetables and tarator sauce.

With tomatoes, onions & cucumber sauce.

Lentils, spinach and potatoes with sautéed garlic, onion, cilantro, coriander and lemon juice.

Stuffed w/ ground sirloin & onions & baked w/ tomatoes.

Stuffed w/ ground sirloin & onions & baked w/ tomatoes.

A mixture of ground sirloin & burghul (cracked wheat) stuffed with hashwi (ground sirloin, onions and spices). Choose grilled or fried.

Ground sirloin with jalapenos, garlic and cumin. Sautéed with carrots and tomatoes in a lemon sauce.

Ground sirloin with a blend of onion, parsley, and spices shaped and charbroiled. Served with rice.

Lebanese pork sausage with a lemon sauce.

1 kabob, 1 kibbi, 1 sujuk, 1 kafta and 1 mqaniq.

Most popular. Chicken baked with potatoes & tomatoes, olive oil, garlic, & lemon juice.

Hummus topped with hashwi (ground sirloin, onions and spices).

Stuffed with ground sirloin, rice and spices.

Spicy beef sausage and shrimp sautéed with carrots and tomatoes in a lemon sauce.

Mjadra, kidney, black & pinto beans and rice.

Fava and garbanzo beans ground together w/ vegetables & spices. Shaped and fried, served w/ fresh vegetables and tarator sauce (a mixture of lemon juice, parsley and tahini).

(Dolmas) stuffed with rice, tomatoes, onions, parsley, lentils and garbanzo beans.

A taste of hummus, baba ghanoush, tabbuli, small ftayir, small soup, falafil, veggie grapeleaves, rice, lentils and beans.

(Musaka) sliced eggplant covered in sautéed tomatoes, garlic, mint & pomegranate malasses.

Sliced eggplant sautéed w/ mushrooms, squash, carrots, sweet potatoes, zucchini, onion, bell peppers & tomatoes. With rice & tarator.

A sampling of each of the 5 baklavas.

Layers of filo stuffed w/ milk custard & topped w/ honey.

Lebanese style rice pudding w/ rosewater.

Sautéed in onions and wine.

Sautéed with garilc and cilantro.

Lentils cooked with sautéed onions and rice.

Tomatoes, cucumbers, romaine, green onions & radishes.

Potatoes, carrots, zucchini, sweet potatoes, turnips, beets, squash, bell peppers, onions & garlic.