Deep fried jalapeño peppers with salmon, cream cheese with spicy sweet sauce.
Deep fried Japanese style dumplings with dipping sauce.
Fried chicken breast pieces topped with a sweet and spicy sauce.
Butterflied shrimp and vegetables dipped in chilled batter and fried.
Shrimp perfectly seasoned and grilled.
Lightly salted soybeans.
Assorted sashimi, a great appetizer to share with friends.
A sampling of fresh assorted sushi.
White fish with sliced cucumber and dressing.
Deep fried soft shell crab.
Spicy tuna with a masago and avocado mix, served with crab and crunchy tempura.
Grilled collar (fin) of yellowtail.
Thinly seared beef strips with ponzu sauce.
Seared tuna with wasabi mayo.
Japanese soybeans.
Traditional Japanese seaweed salad.
Cooked smoked squid with vegetables.
Cucumber with octopus and crab.
8 oz New York strip steak, grilled with stir-fry vegetables served with an appetizer of two barbecued shrimp.
8 oz tenderloin steak, with a skewer of a vegetables with an appetizer of two barbecued shrimp.
8 oz New York steak basted with teriyaki sauce, with a skewer of vegetables, served with an appetizer of two barbecued shrimp.
Boneless chicken with a skewer of fresh vegetables, basted with teriyaki sauce then grilled, served with an appetizer of two barbecued shrimp.
Nigiri rolls, sashimi, baked fish, yakitori tempura and miso soup.
Served with Japanese chicken broth soup.
Ten pieces of fresh assorted sushi, accompanied by one California roll.
Fine cut assorted sashimi.
Assorted sushi and sashimi with one California roll and one tuna roll.
Crab, cucumber, avocado and smelt egg outside.
California roll topped with smoked salmon and avocado.
Smoked salmon, avocado and cream cheese.
Tamago, Japanese mushroom, cucumber, crab and fish flakes.
Sliced ore of tuna.
Vegetarian. Fresh cucumber.
Mixed avocado, crab on top of cucumber, avocado and sliced jalapeño.
Fried soft shell crab with masago ayo and lettuce.
Chopped tuna with jalapeño hot pepper sauce.
Chopped sea scallop with masago mayo, cucumber, avocado roll.
Fresh salmon on top of cucumber, avocado, with hot pepper and lemon.
Toasted salmon skin, sprout, avocado, smelt egg, picked root, dry bonito.
Chopped yellowtail with scallion.
Yellowtail with jalapeño and spicy sauce.
Cream cheese, avocado, cucumber, spicy crab, topped with spicy sauce.
Tuna, salmon, and yellowtail with avocado and smelt egg.
Fresh smoked salmon, avocado, scallion on top of crab roll with cream cheese.
Tuna rolled with jalapeño, deep fried with sweet and spicy sauce.
Fried shrimp with avocado, cream cheese and eel sauce.
Tuna on top of toasted eel, crab, avocado and smelt egg topped with spicy mayo.
Smoked salmon, yellowtail, avocado, crab and house special sauces.
Tuna, white fish, salmon and smelt egg on top of California roll.
Snapper on top of toasted eel, crab and avocado finished with house special hot sauce.
Salmon and tuna on top of shrimp, crab, avocado and cucumber, topped with spicy mayo and wasabi sauce.
Tuna, yellowtail, salmon, crab, avocado and sprouts rolled with thin cucumber and spicy mayo.
Fresh water eel with avocado and cucumber with eel sauce.
Toasted scallop mixed with mushroom, zucchini and smelt egg on top of California roll.
Salmon, crab, jalapeño and cream cheese deep fried with sweet and spicy sauces.
Chopped salmon with avocado and spicy sauce.
Shrimp, tuna and avocado.
Zucchini, mushroom and salmon.
Smelt egg and crunchy tempura.
Fresh smoked salmon, avocado, scallion, on top of a crab roll with cream cheese.
Tuna rolled with jalapeño, deep fried with sweet and spicy sauce.
Fried shrimp with avocado and cream cheese.
Tuna on top of toasted eel, crab and avocado finished with house special hot sauce.
Smoked salmon, yellowtail, avocado, crab and house special sauces.
Tuna, white fish, salmon, and smelt egg on top of a California roll.
Snapper on top of toasted eel, crab and avocado finished with of house special hot sauce.
Salmon and tuna on top of shrimp, crab, avocado and cucumber topped with masago mayo.
Tuna, yellowtail, salmon, crab, avocado and sprouts rolled with a thin cucumber.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Ten pieces of fresh assorted sushi (chef's choice) and one California roll.
Fine cut assorted sashimi (chef's choice).
Assorted sushi and sashimi (chef's choice), one California roll and one tuna roll.
Please contact your Runner or merchant directly for available soda options.
Served with a fire sparkler and origami crane Please contact your Runner or merchant directly for available options.
Light-up ice cube.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.