Cajun Kitchen - Fort Worth, TX

French fries & dipping sauce.

Traditional Cajun pork & rice sausage with spicy sauce.

Deep fried dill chips, Cajun buttermilk dip.

Hand Battered, perfectly fried Chicken Dippers, Cajun Buttermilk.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce, served with garlic toast.

Our famous shrimp & crab stuffed jalapeños.

Seasoned fries, cocktail sauce.

Raw & Salty on the shell.

Garlic butter & Parmesan.

Greens tossed with bacon, egg, cheese, cucumber & tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, with choice of dressing.

Romaine & iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, & cucumbers.

Chopped romaine, seasoned garlic croutons, parmesan, caesar dressing.

Cajun seasoned over buttery meuniere sauce. With dirty rice.

Flaky fried white fish smothered in a shrimp cream sauce. White rice.

Served in a rich, dark roux sauce. Dirty rice.

Topped with shrimp & crab stuffing over white rice. Lemon butter sauce.

Grilled tilapia over shrimp & crab stuffing. White rice. Lemon butter sauce.

Grilled salmon fillet brushed with sweet & spicy hurricane glaze. Mashed potatoes & side vegetables.

Blackened tilapia served over dirty rice & topped with crawfish étoufée.

Over jambalaya rice with bbq “ouch” sauce.

Penne Pasta Tomato, Mushrooms, and Green pepper sin creole cream sauce.

Grilled breast over potatoes, ham & mushrooms. Lemon butter.

Rich & spicy tomato sauce with white rice.

Andouille sausage, chicken, shrimp & fish tossed in a spicy tomato cream sauce with penne pasta & vegetables.

Crawfish in a rich, dark roux sauce. Dirty rice.

Toasted French roll with all the fixings.

Southern-fried chicken breast with honey mustard sauce.

Half-pound patty, smoky sauce, bacon & cheese.

Two favorites.

Shrimp, catfish & crawfish.

Seasoned fries, cob corn, & honey mustard.

Choice of crispy shrimp or crawfish tails with étoufée & dirty rice.

A Cajun sausage tradition.

Taste it all! Grilled andouille, shrimp Creole, crawfish étoufée, red beans.

Fried fillets over rice with creamy jalapeño cheese sauce.

Mashed potatoes, andouille cream gravy.

Mashed potatoes, andouille cream gravy.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling & strawberry on a pecan graham cracker crust.

Warm brownie with ice cream, whipped cream & chocolate sauce.