Rio Mambo - Fort Worth, TX

North Atlantic pan-seared salmon on a bed of Mexican risotto.

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

Homemade pork tamales covered in chili con carne and queso blanco. Served with rice and bean soup.

One chicken one beef taco al carbon. Served with guacamole, pico de gallo, rice , and bean soup.

Served with combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes, and cucumbers.

Chopped iceberg and romaine blended with fresh avocado, blue cheese dressing, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing.

Fresh iceberg and romaine tossed with grilled chicken, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.

A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side.

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad.

Beef and chicken chalupa with guacamole and sour cream.

Chicken and spinach enchiladas with crema verde sauce.

Two enchiladas stuffed with your choice of cheese or spinach, topped with your choice of sauteed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.

Chicken breast topped with crema verde sauce, cheddar and jack cheese. Served with bean soup, rice, and pico.

A combination of nachos, flautas and quesadillas. Served with chili con queso and guacamole.

Served with guacamole, pico de gallo and fresh tortillas.

Served with tortillas with melted jack cheese.

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Excludes stuffed avocado salad.