The Keg - Fort Worth, TX

escargot stuffed mushroom caps with garlic and herbs.

topped with tomato basil salsa, bocconcini and parmesan cheeses.

lightly battered and served with a soy dipping sauce.

smoked chicken, cheeses, chilies, black beans and bell peppers with crispy chips.

chilled black tiger shrimp with a zesty martini cocktail sauce.

baked shrimp with garlic, herbs, jack and cheddar cheeses.

bacon-wrapped scallops with a zesty martini cocktail sauce.

lightly breaded and fried, with red peppers, jalapenos and a sweet teriyaki sauce.

wine simmered mushroom caps with crab and cream cheese.

warm goat cheese coated in crushed almonds, with tomato basil salsa.

sweet jonah and lump dungeness crab, hand formed and served with a dill caper mayo.

hearty beef broth, spanish onions, swiss and parmesan cheeses.

crisp romaine and aged parmesan cheese in our creamy dressing.

field greens, tomatoes, peppers and cucumber in a vinaigrette dressing.

baby spinach, mandarin oranges, dried cranberries, pecans and red onion in a vinaigrette dressing with your choice of goat or bleu cheese crumble.

crisp lettuce wedge topped with tomatoes, bacon bits and your choice of ranch or bleu cheese dressing.

naturally grilled or marinated in our own teriyaki sauce.

wrapped in applewood smoked bacon for extra flavour.

tender new york striploin.

hand-carved with horseradish and au jus.

considered the most flavourful steak. 8oz or 10oz

our top sirloin steak marinated in our own teriyaki sauce.

grilled top sirloin topped with shrimp, scallops, asparagus and bearnaise sauce.

grilled top sirloin, basted and coated in chopped pecans. topped with crumbled goat cheese.

so thick that medium rare is the most we can cook it!

tender new york striploin. the king of steaks.

peppercorn new york* new york striploin with black peppercorns and peppercorn sauce.

a hearty bone-in steak sprinkled with our blend of seasonings and grilled to your liking. served with frizzled onions and sauteed mushrooms.

this tender cut of beef is grilled to order, sliced and served on a port reduced mushroom bacon sauce.

tenderloin wrapped in applewood smoked bacon. the ultimate in tenderness.

our filet mignon wrapped in applewood smoked bacon and grilled to your liking. covered in a golden brown bleu cheese crust, and sprinkled with roasted garlic cloves.

grilled tenderloin topped with shrimp, scallops, asparagus and bearnaise sauce.

contains bacon bits

our prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. hand-carved and served with horseradish and red wine herb au jus.

10 oz. hand carved, slow roasted prime rib

8 oz. naturally grilled or teriyaki sirloin

7 oz. the ultimate combination, tenderloin

a grilled fillet basted with a sweet and mildly spicy sauce. served with chili mayonnaise.

grilled salmon fillet basted with a honey, dijon and whole grain mustard glaze.

black tiger shrimp sauteed in a parsley and chive pernod cream sauce.

one pound of steamed alaskan king crab legs.

two succulent atlantic lobster tails with butter for dipping.

boneless chicken with sauteed onions, bell peppers and snap peas in a sweet hot thai chili sauce.

grilled and basted with our sweet teriyaki glaze and served with pineapple cilantro salsa.

shrimp and scallops sauteed in creole seasonings and served over grilled chicken.

grilled chicken topped with shrimp, scallops, asparagus and bearnaise sauce.

pork back ribs grilled with our own honey bbq sauce.

topped with lettuce, tomato, pickle red onion and mayonnaise.

slow roasted prime rib, sliced fresh off the roast, on garlic bread.

http: //kevajuicesw.com/index.php?page=menu

contains bacon bits