BigShots Golf - Fort Worth, TX

10-layer Mexican dip and tortilla chips ... You'll love it.

Edamame-jalapeño hummus, warm kale artichoke dip, and pimento cheese dip served with grilled pita and fresh raw veggies.

Served with cooler ranch dressing.

Sounds weird, tastes great - everything spiced pretzel sticks with queso, and beer-bacon mustard.

C'mon, it's bacon.

Fried with Asian red chili flavors served with gochujang ranch.

Hand-breaded and fried to perfection served with buttermilk ranch and spicy ketchup.

House-made with smoked cheddar, chives, and bacon served with gochujang ranch.

Ooey, gooey, cheesy and delicious, filled with pepper jack and smoked cheddar, chicken, applewood smoked bacon, pico de gallo, and hemp seeds, served with pico de gallo, guacamole, and lime crema.

Chicken, napa cabbage, red cabbage, carrot, red onion, baby spinach, edamame, grape tomatoes, orange supremes, cashews, sesame seeds, and cilantro topped with our signature chili-lime vinaigrette.

Fried chicken tenders atop a bed of fresh spinach and kale with red grapes, diced apples, almonds, and smoked cheddar tossed with ranch dressing.

Ancient grains, rustic herbs, feta cheese, dried blueberries, pepitas, pickled red onions, and peppadew peppers on kale tossed with a grain mustard vinaigrette.

Double smash patties, white and yellow American cheese, leaf lettuce, tomato, and red.

Double smash patties, pepper jack cheese, grilled red onion, roasted poblano peppers, gochujang ranch, and pickled jalapeños.

Double smash patties, peppered bacon, white American cheese, caramelized onions, peanut butter, and wild blueberry jam on a potato bun.

Turkey patty made in-house, Havarti dill cheese, avocado smash, pesto mayo, tomato, red onions, and leaf lettuce on a potato bun.

Melt-in-your-mouth pulled pork and a tangy Carolina BBQ sauce, crispy onions, pickles, and tangy napa slaw on a potato bun.

Crispy fried chicken breast tossed in our signature hot spice blend, pickles, and creamy napa slaw on a potato bun.

Thinly sliced steak with roasted poblano peppers, grilled red onions, sauteed mushrooms, roasted garlic mayo, and white American cheese on a toasted Philly roll.

Shaved turkey, shaved ham, swiss cheese, peppered bacon, pesto mayo, leaf lettuce, tomato, and toasted sourdough.

Beer-battered cod doesn't get better than this - avocado-cilantro crema, red cabbage slaw, pico de gallo, cilantro, flour tortillas, and lime wedges served with an arugula and tomato salad.