The Bangkok - Fort Worth, TX

2 Piece. Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, served with peanut dipping sauce.

4 Piece. House marinated chicken on skewers served with peanut sauce and cucumber salad.

4 Piece. Pork, carrots, cabbage, noodles in Thai spring roll wrapper.

8 Piece. Pork, cabbage, onion and soy sauce.

Crispy egg roll stuffed with seasoned pork and cabbage.

Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

8 Piece. Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Thai style fried marinated beef jerky served with Thai dipping sauce.

Battered calamari served with Thai sweet chili sauce.

Steamed salted green soybeans or sauteed and seasoning green soybeans.

5 Piece. Crabmeat with cream cheese in crispy wonton skin.

2 pot stickers, 2 bamboo shrimp, 2 crab rangoons, 2 chicken satay and 2 Thai crispy spring roll.

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic served with crispy noodles and cool lettuce cups.

Lemongrass, galangal, Kaffir lime leaves, basils and black mussels.

Shrimp, lemongrass, Kaffir lime leaf, mushrooms, chili and lime juice.

Shrimp, lemongrass, Kaffir lime leaf, mushrooms, chili and lime juice.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.

Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.

Mild broth with tofu, scallions and cabbage.

Mild broth with tofu, scallions and cabbage.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.

Cucumbers, shallots and Thai vinaigrette.

Lettuce, onions, tomatoes and sliced hard-boiled egg with choice of dressing.

Papaya salad. Shredded green papaya with green bean, tomatoes, peanuts in spicy homemade dressing.

Choice of meat, seasoned with herbs, shallots, scallions, roasted ground rice, tossed in lime juice.

Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Spicy beef salad. Marinated grilled beef with tomatoes, onion and cilantro tossed with lime juice and Thai chili.

Shrimp salad. Shrimp, tomatoes, scallions, onion and cilantro tossed with lime juice and Thai chili.

Combination of seafood with sliced cucumber, tomatoes, onion and cilantro tossed with lime juice and Thai chili.

Ground pork with lime juice, ginger, peanuts, onion and cilantro.

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.

Calamari salad. Calamari, onion, tomatoes, scallion and cilantro.

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk.

Thai popular green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk.

Classic Thai red curry paste, bamboo shoots, basil, bell pepper in coconut milk.

Indian In uence, yellow curry paste, peas, carrots in coconut milk.

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk.

Kaeng kua curry paste with pineapple chunks in coconut milk.

Choice of Grilled Chicken or Beef or Shrimp top with Thai Red curry sauce, carrot and snow pea

Thai traditional stir-fried dish with your choice of meat, fresh chili, basil, bell pepper and jalapenos.

Sauteed with fresh ginger, onions, scallions, red bell pepper and mushrooms.

Stir-fried with green beans, bell pepper and dried chili paste.

Stir-fried hot chili paste with bamboo shoots, garlic, onion, bell pepper, jalapenos and basil leaves.

Stir-fried roasted cashew nuts with onion, scallions, red bell pepper, carrots, baby corn and brown sauce.

Sauteed in peanut curry sauce served on a bed of broccoli.

Sauteed mixed vegetables with garlic sauce.

Stir-fried onion, scallions, red pepper, peppercorns in house special black pepper sauce served on hot plate.

Sauteed garlic, steamed broccoli, carrots in garlic sauce.

Stir-fried onions, jalapenos, bell peppers, basil leaves in special house sauce.

Oriental style orange sauce with breaded boneless chicken and broccoli.

Japanese style teriyaki sauce with your choice of protein, garnished with cucumbers and tomatoes

Thai style marinated chicken served with house sweet and spicy sauce.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber.

Stir-fried beef in the house special sauce on a bed of broccoli.

Stir-fried snow pea and baby corn in the house special sauce.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce.

Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper and peppercorns.

Stir-fried asparagus, bell pepper with chili paste.

Tilapia filet sauteed with fresh ginger, onions, scallions, red bell pepper and mushrooms.

Tilapia filet sauteed with dried chili paste, crispy basil and bell pepper.

Stir-fried thin rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Drunken Noodles. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onion.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

Rice noodles, choice of protein, bean sprouts in a clear broth served with vegetables.

Asian style stir-fried Lo mein noodles with house special sauce and sesame oil.

Vermicelli noodles with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Stir-fried flat noodles with egg, chicken with sesame oil in green leaf lettuce bed.

Noodles with curry. Crispy egg noodles with cilantro, lime, fried onion, scallion, in Kao Soi curry.

Steamed egg noodles with choice of curry.

Traditional Thai fried rice with scallions, onions, tomatoes and eggs.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno and basil with Thai chili paste.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno and basil with Thai chili paste.

Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes.

Sauteed eggplant, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste.

Stir-fried mixed vegetables and fried tofu in bean sauce.

Sauteed vegetarian duck with basil leaves, bell pepper and straw mushrooms in hot chili paste.

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk.

Stir-fried 3 kinds of fresh mushrooms with our house mushroom sauce.

Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste.

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno and red bell pepper.

Roasted duck, tomatoes, pineapple, lychee in Thai red curry.

Marinated and grilled rib-eye steak served with Thai style sauce.

Thai herbs and spices blended in mild Chu-Chee chili paste.

Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Fried Tilapia with delicious three avors of Thai special sauce.

Red snapper fried let topped with our house special spicy tamarind sauce.

Red snapper fried let topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Combination seafood sauteed with dried green curry paste and Thai herbs.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

2 Piece

Seasonal.