a sampling of bratwurst, bockwurst, kielbasse and german wieners served with our homemade sauerkraut and red cabbage. served with german mustards for dipping.
a variety platter of smoked sausage, smoked pork tenderloin, german pate, and imported cheese; served with crackers, old world breads and of course, spicy mustard.
a chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat 'n kraut balls, and 2 jalapeno corn bread hush puppies served with an array of sauces.
sauteed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. topped with melted provolone and parmesan cheese. a rathskeller favorite.
our tasty seasoned steak fries topped with melted cheddar & monterey jack cheese, bacon, sour cream, and sliced green onions.
rich and flavorful imported danish brie topped with buttered toasted almonds served with apples, grapes, and fresh breads.
juicy chicken breast wrapped in ham and swiss cheese then fried to golden perfection. served with honey mustard sauce.
a delicious four cheese blend with spinach, artichoke hearts, and seasonings. served with warm multi-colored corn chips.
tasty gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce.
a flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. served with ranch dipping sauce.
a delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. served with three unique sauces for dipping pleasure
grilled homemade corn bread topped with fresh salsa, cheddar jack cheese, and sliced jalapenos. spicy, spicy!!!!
if you're a fan of poppers...we make ours from scratch with authentic mexican jalapeno peppers, specially seasoned cream cheese and cajun chicken. crispy fried in spicy breading and served with cool creole mayonnaise dipping sauce.
giant portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. served with sauteed fresh spinach, diced tomatoes and dijon mustard dipping sauce.
tasty asiago french baguette brushed with fresh homemade green pesto. topped with provolone and parmaesan cheese then oven baked until crisp
a german tradition made with ox tails, onions, mushrooms and port wine.
our recipe starts with sauteed onions in a rich beef broth. we add homemade croutons and top it with melted swiss, provolone and fresh parmesan cheese.
our homemade soup of the day.
our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing.
crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons.
a heaping salad of romaine lettuce, fresh spinach, kalamata olives, grilled portabella mushrooms, onions, eggplant & zucchini; then topped with pine nuts and garlic herb feta cheese. tossed with balsamic vinaigrette.
marinated german luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons.
a generous lettuce salad topped with julienne sliced turkey, ham, hard-boiled egg, cheese, and assorted fresh vegetables. served with your choice of homemade dressing.
fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. served with our delicious hot bacon dressing.
beef roast marinated for 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger.
beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.
a combination platter of bratwurst, kielbasse, bockwurst, and german wiener beer steamed, then grilled piping hot. served over a bed of sauerkraut and accompanied with a variety of mustards.
smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and selected herbs combined with a grilled bockwurst.
center cut pork loin cutlet pan fried in our own special breading. topped with lemon slices and served with a special lemon dipping sauce.
our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine and select herbs.
our signature schnitzel topped with zesty marinara and melted provolone and parmesan cheese.
ham, swiss cheese, and sauteed mushrooms make this schnitzel a delightful trip across the german border to france.
center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and select herbs.
chicken breasts marinated in olive oil, lemon juice and fresh garlic then lightly seasoned with lemon pepper as they are gently grilled. served over a bed of our savory wild rice.
grilled chicken breasts topped with piping hot sauteed onions, green peppers, water chestnuts and mushrooms in a secret sauce. fabulous!
a louisiana style classic grilled with zesty cajun spices over bayou style red beans & rice.
for the little less adventuresome, grilled chicken breasts with mild seasonings atop a bed of savory wild rice.
the classic, grilled to perfection and topped with sauteed mushrooms. (also available jaegerart $34.95)
a unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and boursin cheese, wrapped in bacon, and grilled to perfection. truly delicious!
grilled tender new york strip topped with piping hot sauteed onions, green peppers, water chestnuts and mushrooms in a secret sauce. fabulous!
only the finest choice new york strip steak closely trimmed, gently seasoned and charbroiled to your liking. topped with tasty onion straws. (also available jaegerart $31.95)
an awesome cut of choice prime rib of beef, seasoned and char-grilled. topped with sauteed mushrooms.
a hearty tuna steak with a mild flavor which is gently charbroiled and served with a dijon mayonnaise dipping sauce. also available cajun-style over red beans & rice if you like it hot!
succulent fillets of orange roughy stuffed with a special mixture of spinach, mushrooms, celery, onion, cream and monterey jack cheese. gently seasoned with lemon pepper and baked in lemon garlic butter.
very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper.
tasty, heart-healthy atlantic salmon marinated in olive oil and zesty spices. oven-baked, juicy, and tender.
fresh idaho rainbow trout delicately breaded in seasoned flour, slowly sauteed and topped with toasted sliced almonds.
beautiful gulf red snapper fillet marinated in creole mustard and char-grilled with zesty seasonings. served with lively seven bean succotash and jalapeno corn bread hush puppies.
gently grilled for a wonderful flavor. served over wild rice. also available cajun-style with red beans & rice.
center-cut lean pork loin medallions grilled with wonderful seasonings and served with teriyaki bbq and dijon horseradish sauces.
create a unique meal by selecting five of our wonderful side dishes.
gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sauteed in a spicy tomato cream sauce. served with a side salad and garlic french bread. (may substitute grilled chicken breast)
gemelli pasta with fresh spinach, kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. tossed in a wonderful warm olive oil and fresh garlic sauce. served with a side salad and garlic french bread
linguini tossed in a unique pesto sauce made of fresh basil, sun-dried tomatoes, pine nuts, fresh garlic and olive oil. topped with garlic herb feta cheese and served with garlic french bread and a side salad. delightful with grilled chicken
succulent gulf shrimp sauteed in butter, riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. served with garlic french bread and a fresh garden salad.
a traditional german pastry stuffed with granny smith apples, golden raisins and walnuts. served warm in a pool of vanilla sauce with a side of vanilla ice cream.
layers of chocolate ice cream, pecan praline ice cream and crumbled snicker's bars atop an oreo crust. topped off with sliced almonds, caramel and chocolate sauces.
a warm slice of bread pudding made with real raspberries and white chocolate, served in a pool of vanilla sauce and topped with our homemade raspberry sauce. a slice of heaven!
homemade cheesecake on a graham cracker crust with a creamy sour cream topping. served with your choice of blueberry or cherry topping.
a cafe heidelberg favorite! layers of chocolate cake, cherry and chocolate cream, and a whipped cream frosting. topped with chocolate sprinkles and cherries.
your choice of chocolate, vanilla or pecan praline ice cream.
your choice of orange or raspberry sherbet.
a chocolate lover's dream! two layers of dense, chocolate cake separated by a layer of raspberry sauce. topped with milk and dark chocolate icing. absolutely decadent!
a warm, soft pretzel served with a wonderful chocolate dipping sauce.
with parmesan and tomato
Mixed Greens, grilled chicken, egg, avocado, tomato, and cheddar
Mixed Greens, grilled chicken, hummus, olive relish, red onions, feta cheese, and toasted pita
Mixed greens with romaine, tomato, red onion, black olive, and croutons
Smoked jalapeno cheddar sausage, sliced and grilled with onions and peppers, served with sauerkraut, cheddar, creamy cole slaw, and toasted pumpernickel
Hummus and olive relish with toasted pita
Cheddar and mozzarella, grilled onions and peppers in a toasted flour tortilla, served with rice and red beans, pico and sour cream on the side
Roast beef, grilled onions and peppers, and cheddar on French bread served with au jus, served with chips
Grilled chicken, hummus, olive relish, red onion, and and feta cheese on grilled pita bread, served with chips
With sauerkraut, thousand island dressing, and Swiss cheese on pumpernickel bread, served with chips
Chicken breast, celery, toasted almonds, and mayo on toasted herb focaccia, served with chips
Grilled chicken, mixed greens, tomato, avocado, cheddar, and ranch dressing in a spinach wrap, served with watermelon slices
With melted cheddar, lettuce, tomato, pickle, and red onion on nine grain bread, served with chips
With sauerkraut, grilled onions, and Swiss cheese on toasted French bread, served with chips
Grilled portabella mushroom, tomato, red onion, olive relish, Swiss cheese and ranch dressing on toasted herb focaccia, served with chips
With lettuce, tomato, pickles, and red onions, served with French fries
Chicken breast - grilled or fried, lettuce, tomato, pickles, and red onions, served with French fries
Served with smoked jalapeno cheddar sausage and French bread
Grilled chicken breast, spinach, grilled onions, mozzarella and ricotta, wrapped in crepes, with tomato-basil cream sauce, served with mixed greens
Lightly hand breaded six jumbo shrimp served with cole slaw, French fries & creole dippin' sauce
Hand Breaded steak topped with creamy gravy, cheddar mashed potatoes, and green beans
Hand Breaded chicken breast topped with creamy gravy, cheddar mashed potatoes and corn
Cornmeal crusted, deep fried, served with tartar sauce, French fries, and cole slaw
Cornmeal crusted and pan seared, served over mixed vegetables and sautéed spinach, topped with a lemon caper butter sauce
Served with sautéed spinach and tomato slices
Flour dusted and pan seared chicken breast over fettuccine, topped with artichokes and lemon caper butter sauce, served with baby carrots
Stewed tomatoes, fresh basil, toasted garlic cloves, and olive oil over angel hair pasta, with garlic toast
Bacon, smoked jalapenos, roasted red peppers, and fettuccine tossed in alfredo sauce, with garlic toast
tossed with marinara, mushrooms, and angel hair pasta, with garlic toast
Veal Schnitzel served with lemon wedges, homemade red cabbage and German potato salad
Veal Schnitzel topped with mushroom gravy, served with homemade red cabbage and German potato salad
Bratwurst and Knockwurst sausage braised with bacon and sauerkraut served with German potato salad
Half portions of Bratwurst, Knockwurst and Jaeger schnitzel, served with sauerkraut, homemade red cabbage and German potato salad
carrots, broccoli, cauliflower
with parmesan and tomato
Cheddar and mozzarella, grilled onions and peppers in a toasted flour tortilla, with rice and beans, pico and sour cream on the side
with toasted focaccia
Hummus and olive relish with toasted pita
with tortilla chips
Mixed Greens, grilled chicken, egg, avocado, tomato, and cheddar
Mixed Greens, grilled chicken, hummus, olive relish, red onions, feta cheese, and toasted pita
Mixed greens with romaine, tomato, red onion, black olive, and croutons
Veal schnitzel served with lemon wedges, red cabbage, And German potato salad
Veal schnitzel topped with mushroom gravy, with red cabbage and German potato salad
Bratwurst and knackwurst braised with bacon and sauerkraut, with German potato salad
Half portions of Bratwurst, Knackwurst, and Jaeger schnitzel, with sauerkraut, red cabbage and German potato salad
Sautéed vegetables and fettuccine tossed with tomato-basil cream sauce
Tossed with marinara, mushrooms, and angel hair pasta
Stewed tomatoes, fresh basil, toasted garlic cloves, and olive oil over angel hair pasta
With cheddar mashed potatoes, and cole slaw
Eggplant seeded, breaded, and deep fried, stuffed with shrimp, crab, and a creamy parmesan sauce, served with rice pilaf and baby carrots
Grilled tilapia topped with scampi butter, parmesan cheese and bread crumbs, toasted under the broiler, served with rice pilaf and baby carrots
With French fries and red beans
Salmon filet stuff with a spinach, almond, sundried tomato, And basil pesto, served with tomato-basil cream sauce, With rice pilaf and baby carrots
Cornmeal crusted and pan seared, served over mixed vegetables And sautéed spinach, topped with a lemon-caper Butter sauce
With lettuce, tomato, pickles, and red onions, served with French fries
Chicken breast - grilled or fried, lettuce, tomato, pickles, and red onions, served with French fries
Flour dusted and pan seared chicken breast over fettuccine, topped with artichokes and lemon caper butter sauce, served with baby carrots
Charbroiled and served over sautéed mushrooms and demi-glace, served with cheddar mashed potatoes and green beans
Hand Breaded steak topped with creamy gravy, cheddar mashed potatoes, and green beans
Hand breaded chicken breast topped with creamy gravy, cheddar mashed potatoes and corn
Breaded chicken breast topped with marinara and mozzarella, served with fettuccine alfredo
Charbroiled, topped with demi-glace and blue cheese crumbles, with cheddar mashed potatoes and green beans
Hand cut 13 ounce choice angus ribeye, charbroiled and served over a bacon-jalapeno-portabella mushroom demi-glace, with cheddar mashed potatoes and green beans
carrots, broccoli, cauliflower
Sprinkled with powdered sugar & served with raspberry jam
Served with bananas & syrup
Topped with peach-pecan syrup and whipped cream
Apple, pecan, and raisin stuffed crepes topped with sour cream and green apples slices
Two poached eggs over Canadian bacon and toasted English muffin, topped with Hollandaise
Two poached eggs over beef tenderloin and English muffin, topped with Hollandaise and smoked jalapeno salsa
Two poached eggs over smoked sockeye salmon and English muffin, with sour cream and caviar
Two eggs any style and grilled duck breast on hashed potatoes, topped with Hollandaise
Three egg omelet with mozzarella and basil topped with grilled tomatoes
Three scrambled eggs, sausage, and red beans wrapped in a giant tortilla, topped with mild chili gravy, cheddar and mozzarella cheese
Two eggs any style on a fried corn tortilla with salsa, red beans, mozzarella and cheddar cheese
Three eggs, ham & cheddar cheese
Three egg omelet with grilled chicken, smoked jalapenos & cheddar cheese topped with stewed tomatoes, onions & peppers
Two eggs any style with home fried potatoes, toast & bacon or sausage patties
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.