hand selected in the midwest specifically for perry restaurants, this prime chop is cured, roasted, slow smoked and caramelized.
grilled onions & jalapenos 1/2lb and 1/3lb
a 14oz new york strip prepared with a three peppercorn caramelize process and topped with peppercorn sauce
half rack
three stuffed mushrooms, three fried mozzarella sticks, three stuffed jalapenos, six onion rings and 1/4 lb. of perry's homemade polish sausage served with a variety of sauces
sausage and chicken with all breast meat or seafood with shrimp, crabmeat and crawfish
large fresh garden salad topped with boneless chicken breast
fresh salad topped with sliced beef brisket and perry's homemade polish sausage
grilled onions & jalapenos 1/2lb and 1/3lb
sliced or chopped
with beef or chicken
two meats or three meats
bacon wrapped,
a 14oz new york strip prepared with a three peppercorn caramelize process and topped with peppercorn sauce
an 8oz fillet mignon topped with jumbo lump crab meat
a 26oz 1 1/4 inch thick, top sirloin steak topped with three peppercorn sauce and served with two house salads and two baked potatoes
hand selected in the midwest specifically for perry restaurants, this prime chop is cured, roasted, slow smoked and caramelized.
served with cream gravy, french fries, homemade beans and texas toast
served with cream gravy, french fries, homemade beans and texas toast
topped with pineapple ring, teriyaki sauce and served with seasoned rice and grilled vegetables
topped with tequila lime sauce and served with seasoned rice and grilled vegetables
blackened cajun style and served with seasoned rice and grilled vegetables
char grilled to perfection and served with seasoned rice and vegetables
lightly breaded and fried until golden and served with french fries and coleslaw
fettuccini pasta in a creamy alfredo sauce topped with grilled chicken breast
a blackened chicken breast sliced and served over seasoned pasta and vegetables
angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken
without crab meat
mushrooms & onions
a decadent slice of cheesecake with a graham cracker crust, cream cheese icing, and topped with shaved white chocolate
dark chocolate cake, layered with white chocolate mousse and dark chocolate mousse, and topped with a chocolate fudge icing
warm raisin-bread pudding with nutmeg and cinnamon, and topped with a warm bourbon sauc
jumbo strawberries dipped in belgian white and dark chocolate
homemade texas pecan pie
tangy lime pie with a graham cracker crust
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 7:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.