platter of selected cheeses with jams and jellies
fresh buffalos mozzarella, tomatoes, basil & extra virgin olive oil
yellowfin tuna topped with a garbanzo bean puree with olive oil, garlic & italian parsley, served with bagnet russ, a spicy tomato sauce from piemonte
hearts of romaine lettuce with croutons tossed in our own ceasar dressing with shaved parmesan cheese
fresh spinach with cranberry vinaigrette, walnuts, gorgonzola cheese & dried cranberries
crab cakes served with lobster aioli and mixed greens
sauteed shrimp wrapped in italian proscitto served with spinach and a lemoncello dressing
house salad with a mixture of mesclun greens, roma tomatoes with balsamic vinaigrette, olives & cherry peppers
prosciutto di parma, salami soppressata, pecorino toscano & olives
grilled bread with oven dried tomatoes, goat cheese & basil pesto
crispy calamari served with lemon & a spicy tomato sauce
meaty roasted portobello mushrooms topped with mozzarella cheese
tuna grilled with mustard and red peppercorns served with a red pepper coulis, sauteed spinach & portobello mushrooms
baked sea scallops with parmesan, garlic butter & white truffle aioli, served with asparagus & soft polenta
herbed trout served with salmoriglio sauce and roasted potatoes & spinach
fennel crusted atlantic salmon served with arugula and tomato salad & fresh basil vinaigrette & roasted potatoes
grilled sea bass served with red onions and topped with an olive pate
grilled herbed chicken, cipollini onions, haricot vert, soft polenta, with a marsala sauce
parmesan and herb crusted chicken breast topped with mozzarella and pomodoro served with linguini and a basil pesto cream
veal and prosciutto in a sauce infused with mushrooms & madeira and olive oil herb mash potatoes
grilled pork tenderloin stuffed with mixed olives & pancetta finished with a marsala wine sauce, served with roasted potatoes & sauteed spinach
beef tenderloin cooked with sage & rosemary served with a chianti sauce and olive oil herb mash potatoes & haricot vert
sliced marinated beef served with spinach & portobello mushrooms & roasted potatoes
sun dried tomatoes, prosciutto, buffalo mozzarella, baby arugula
gorgonzola, goat cheese, & fresh mozzarella with sweet onion confit
tomato, fresh mozzarella and basil
chicken, sauteed with mushrooms & rosemary gorgonzola cream
sweet sausage and roasted bell pepper, balsamic coated onions
arborio rice with mushrooms, asparagus & grilled shrimp
spaghettini pasta with a natural tomato sauce made with garlic & basil
chicken with artichokes, zucchini, sundried tomatoes in a light basil broth topped with pesto and parmesan
capellini pasta with fresh little neck clams in a white wine broth
homemade lasagna with italian sausage, ricotta cheese, spinach and mozzarella
sauteed shrimp served with pappardelle in an aurora sauce with mixed peppers, red, green & yellow
penne pasta in a sauce of peppers, zucchini, squash, asparagus & eggplant
a traditional sauce of ground beef, veal, & pork served with pappardelle pasta
homemade gnocchi finished with four cheeses
lobster ravioli in truffle butter with asparagus
a rich dessert made of lady fingers, dipped in espresso with layers of mascarpone cream
a delicate custard with caramel. served chocolate or vanilla
on a toasted pistachio crust served with seasonal berries
an apple torte in a pasta frolla crust filled with pastry creme & fresh rosemary
chocolate with hazelnuts, chocolate mousse & chantilly cream
a semi frozen dessert made from custard with pistachios
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.