Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables
Finely chopped veggies seasoned and batter fried till crisp and golden
Triangular shaped dumpling broken into bite-sized pieces then topped with herbed chickpeas, masala, and chutney.
A spicy deep fried marinated chicken chunks coated with wheat flour, curry leaves and spices.
Fried chicken tossed with bell peppers and onions in chili, soy sauce, and Indian spices.
Batter-fried cauliflower florets wok tossed with curry leaves, dried red chilies, mustard seeds and our signature spice mix.
A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a portion of aromatic basmati rice or breads.
Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice or breads.
White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a portion of aromatic basmati rice or breads.
Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a portion of aromatic basmati rice or breads.
Assortment of oven-cooked vegetables in a rich creamy tomato and onion-based gravy. Served with a portion of aromatic basmati rice or breads.
Farm-fresh vegetables simmered in a rich creamy tomato, onion, and cashew-based gravy and topped with cream and butter.Served with a portion of aromatic basmati rice or breads.
Char grilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a portion of aromatic basmati rice or breads.
Succulent pieces of chicken cooked in thick curry, made with chopped onions, juicy tomatoes, garlic and spices. Served with a portion of aromatic basmati rice or breads.
Succulent pieces of chicken cooked in a rich tomato and onion sauce, coated with Indian aromats. Served with a portion of aromatic basmati rice or breads.
Tender juicy lamb pieces cooked with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a portion of aromatic basmati rice or breads.
Tender juicy chicken pieces cooked with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a portion of aromatic basmati rice or breads.
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices. Served with our signature gravy.
A delicious savory rice dish that is loaded with spicy marinated lamb meat, caramelized onions, and flavorful saffron rice. Served with our signature gravy.
Long-grained rice dish loaded with boiled eggs, caramelized onions and fresh herbs, homemade biryani masala, and Indian spices. Served with our signature gravy.
Fluffy dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
A creamy frothy drink blended with yogurt and water.
A delightful blend of juicy mangoes and home made yogurt.
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Hours of Service:
Friday: 11:30AM - 02:30PM, 05:30PM - 10:30PM
Monday: Closed
Sunday: 11:00AM - 03:00PM, 06:00PM - 09:30PM
Tuesday: 11:30AM - 02:30PM, 05:30PM - 09:30PM
Saturday: 11:30AM - 03:00PM, 06:00PM - 10:30PM
Thursday: 11:30AM - 02:30PM, 05:30PM - 09:30PM
Wednesday: 11:30AM - 02:30PM, 05:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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