Yiayia Coffeehouse - Frisco, TX

8Oz. Grown on Mount Kilimanjaro, Tanzania Pea berry coffee beans are a bright Arabica coffee with a medium body and delightful fruit-toned acidity. Pea berry are individualist they grow one bean per cherry (most coffees cherries produce two beans per cherry). This bean from Tanzania may be small, but it packs a lot of flavor. Our medium roast coffee provides an aroma that is floral and complex, exhibiting hints of citrus. The flavor is delicate, revealing notes of black currant which soften to chocolate and a velvety feeling on the palate.

8Oz. Kona Coffee is a world-renowned coffee that is exclusively grown on the slopes of two volcanoes on the Big Island of Hawaii. The Kona coffee belt provides a perfect balance of shade and sunlight. The rotation of rainfall, fog, and sea breeze also provides the plants with an appropriate amount of moisture. Our 100% Kona is a medium roasted coffee, well-balanced with a medium body and bright acidity. It reveals buttery as well as spicy qualities and subtle winey tones with an excellent aromatic finish.

8Oz. An exemplary Espresso coffee with everything: delicious aroma, smooth flavor and consistent long-lasting crema. A harmonious blend of South and Central Arabica and East Africa Robusta beans. Medium roast coffee with a full body, an intense, earthy flavor and hints of chocolate.

12Oz. Sumatra Mandheling Coffee, grown in the west-central region near Padang, has a rich, earthy flavor and is considered to be amongst the finest beans available. The beans have a relatively low acidity, but just enough to provide additional interest to the complex tastes. A cup of this brew is smooth and full-bodied with a robust, dry finish, with a distinct note of baker's chocolate.

12Oz. A coffee blend of Ethiopian Harrar and Indonesian Java Arabica bean. Mocha Java was the first “official” coffee blend to catch on in the West. The original blend includes one part of Mocha (Yemen) coffee to two parts Indonesian Java coffee. As coffees from Yemen are almost impossible to source due to political conflicts, the majority of Mocha Java is a blend of other single-origins. The wild, fruity energy of Ethiopian coffees balance out perfectly with the full, spicy character of beans from Indonesia. This coffee is full-bodied with a rich, nutty taste, a complex aroma and is perfect for brewing as drip to enjoy the smooth, balanced cup with notes of chocolate and dried fruit.

12Oz. Our most popular and "must try" coffee. Combination of the best Colombian beans, Texas pecans and maple syrup. Medium roast coffee with a rich, nutty flavor.

12Oz. Our prestigious Italian House blend is made from a selection of Rainforest Alliance Certified 100% Arabica coffees from the highlands of South America. Well balanced, medium roast with 4/5 fully body. Rounded taste with a mild acidity and notes of cereals and a lingering aftertaste.

8Oz. Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Full bodied with mild earthy flavors. It produces a unique fragrance and a lingering intensified finish. It boasts a sweet, rich and smooth flavor making it one of the best coffees in the world.

12Oz. In terms of aroma, the coffee has a notable floral intensity as well as hints of citrus fruits. In terms of actual tastes, Antigua is spicy and smoky with strong hints of chocolate and caramel. In addition, Antigua feature the nutty flavors typically found in other coffees from this region. The coffee has a bright acidity combined with a surprisingly full body.

12Oz. Costa Rica is regarded as one of the world’s premiere coffee growing regions due to its volcanic soil and ideal drainage. Costa Rica boasts eight coffee growing regions, the most famous of which is Tarrazu, you will experience a myriad number of flavors, however the dark chocolate and grapefruit are the most notable. The body of Costa Rican Tarrazu is considered medium and possesses an inherently intense flavor with peaks of bright acidity.

12Oz. Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica’s renown Blue Mountain region in 1937. Papua New Guinea coffee is closely related to Jamaica Blue Mountain coffee and shares many of the same attributes. Coffee is mellow and aromatically complex with an apple winey aroma and has naturally lower levels of caffeine. It is medium bodied with moderate acidity and broad flavor. It is one of the world’s finest and a “must taste”.

12Oz. Kenya AA: Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world’s best coffee beans. The high growing altitudes means that the beans grow slower at low altitudes, providing more nutrients and allowing them more time to develop their flavors and maturation. The high plateaus of Kenya produce coffee beans with a full body and rich, strong, flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with a winey finish/aftertaste that also has citrus and berry overtones.

12Oz. A sophisticated concoction of our organic Colombian beans, cinnamon and orange chips.

12Oz. A “must try” coffee. Combination of the best organic Colombian beans, Texas pecans and maple syrup. Medium roast coffee with a rich, nutty flavor.

12Oz. With alluring notes of honey and cherry, a balanced body, bold flavor and bright finish, this medium roast coffee is an excellent choice for any coffee lover. Our organic coffee beans are grown and harvested with completely eco-friendly practices.