Noodle Wave - Frisco, TX

Homemade red curry with carrots, basil, green beans, bell peppers, eggplant, fresh basil and bamboo served with chicken, beef or tofu.

A thick sweet red curry, topped with bell peppers, mushrooms and carrots, served with chicken, beef or tofu.

An Indian-influenced curry dish with potatoes, onions and carrots, served with chicken, beef or tofu.

Slowly cooked homemade curry with carrots, onions and potatoes, served with delicate roti pastries and choice of chicken, beef or tofu.

A blend of fresh green chili with carrots, basil, green beans, bell peppers, eggplant and bamboo served with chicken, beef or tofu.

Minced chicken stir-fried with bell peppers, carrots, onions, sweet basil, mushrooms and bamboo. **Stir-fried entrees will be served with jasmine rice**

Tender slices of chicken or beef stir-fried with carrots, mushrooms, sweet onions, bell peppers, celery and fresh basil with a spicy sweet chili paste. **Stir-fried entrees will be served with jasmine rice**

Tender slices of chicken breast or beef sauteed in roasted garlic sauce with carrots and broccoli, topped with cilantro. **Stir-fried entrees will be served with jasmine rice**

With sweet onions, carrots, scallions and bell peppers in a tangy spicy sauce. **Stir-fried entrees will be served with jasmine rice**

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce. **Stir-fried entrees will be served with jasmine rice**

Marinated sliced chicken in homemade peanut sauce, topped on seasoned cabbage, carrots and baby Bok choy. **Stir-fried entrees will be served with jasmine rice**

Stir-fried chicken with bell peppers, onions, carrots, roasted chili and peanuts. **Stir-fried entrees will be served with jasmine rice**

5 pieces.

4 pieces.

2 Pieces. Shrimp and an assortment of crisp vegetables wrapped with rice paper, served with spicy peanut sauce.

5 Pieces. Shrimp marinated in Thai seasonings, crabmeat and green onions in a crispy wrap, served with sweet and sour sauce and spicy mayo sauce.

Lightly battered Bok choy and Asian broccoli over a tangy coconut chili sauce.

5 Pieces. Curry-marinated chicken skewered and grilled to perfection, served with a traditional Thai peanut sauce and sweet and sour cucumber sauce.

Crispy chicken infused with Thai herbs and seasonings, topped with crispy basil leaves.

6 Pieces. Noodle Wave fried wings: almond Sriracha sauce or Thai-style.

5 Pieces.

Chicken mixed with potato, peas, and carrot in a deep-fried or baked pastry shell. Serve with sweet and sour cucumber sauce.

Chicken or Shrimp - An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots and roasted chili.

Chicken or Shrimp - A tangy, spicy combination of herbs, mushrooms, tomatoes, cilantro, lemongrass, galangal roots and chili.

Traditional papaya with tomatoes, carrots, green beans, chili, garlic and peanuts. **Contains fish sauce**

Traditional papaya with tomatoes, carrots, green beans, chili, garlic and peanuts. **Contains fish sauce**

Mixed salad with lettuce, tomatoes, carrots, raisins, cashews, pineapple and house peanut dressing.

A calamari and shrimp salad mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs.

Spicy glass noodles tossed in a spicy lime dressing with onions, chili, cilantro, celery, minced chicken and steamed shrimp.

Homemade red curry with carrots, basil, green beans, bell peppers, eggplant, fresh basil and bamboo served with chicken, beef or tofu.

A blend of fresh green chili with carrots, basil, green beans, bell peppers, eggplant and bamboo served with chicken, beef or tofu.

A thick sweet red curry, topped with bell peppers, mushrooms and carrots, served with chicken, beef or tofu.

An Indian-influenced curry dish with potatoes, onions and carrots, served with chicken, beef or tofu.

Slowly cooked homemade curry with carrots, onions and potatoes, served with delicate roti pastries and choice of chicken, beef or tofu.

Crispy chicken breast, served with our delicious green curry on jasmine rice.

A fragrant clear broth noodle soup with onions, scallions and a side of bean-sprouts and basil, served with choice of chicken or beef.

Homemade red curry in coconut sauce, served with Asian vegetables and egg noodles.

Creamy tom yum with a spicy combination of mushrooms, tomatoes, cilantro, onions, herbs and roasted chili.

Stir-fried udon noodles with chicken, egg, Napa cabbage, Bok choy, carrots, sesame, mushrooms and cashews.

Lightly battered chicken in a sweet and tangy sesame sauce, served with onions and bell peppers on udon noodles.

Glass noodle stir-fried with crabmeat, bean sprouts and scallions, topped with tempura soft-shell crab.

Glass noodles stir-fried with mixed vegetables, egg, Napa cabbage, Bok choy, carrots, mushrooms and onions.

Chicken or Beef - Glass noodles stir-fried with celery, egg, Bok choy, Napa cabbage, scallions, sesame and cilantro.

Minced chicken, tomatoes, carrots, onions, bell peppers and fresh basil stir-fried with big flat noodles.

Asian broccoli, bok choy, egg and Thai seasonings stir-fried with big flat noodles, served with your choice of chicken, beef or tofu.

Curry noodles, tomatoes, egg, onions, bell peppers, celery and carrots stir-fried with big flat noodles, served with your choice of chicken, beef or tofu.

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir-fried with big flat noodles.

Pan-seared big flat noodles with Asian broccoli in black bean gravy sauce, served with your choice of chicken, beef or tofu.

A traditional Thai noodle dish with an extra touch from Rosie's kitchen with bean sprouts, egg, tofu, scallions and peanuts stir-fried in a sweet and tangy sauce.

Rice noodles stir-fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili.

Fried catfish stir-fried in a spicy basil sauce, topped with basil, bell peppers, young peppercorn, bamboo, carrots, onions and mushrooms.

Catfish in homemade red coconut curry, young peppercorn, carrots, bell peppers and kaffir lime leaves, topped with crispy basil leaves.

Homemade red curry in coconut milk, served with steamed mixed vegetables.

Homemade red curry in coconut milk served with steamed mixed vegetables.

Glass noodles stir-fried with crabmeat, bean sprouts and scallions, topped with tempura soft-shell crab. **Caution may contain crab shells.

Minced chicken stir-fried with bell peppers, carrots, onions, sweet basil, mushrooms and bamboo. **Stir-fried entrees will be served with jasmine rice**

Tender slices of chicken or beef stir-fried with carrots, mushrooms, sweet onions, bell peppers, celery and fresh basil with a spicy sweet chili paste. **Stir-fried entrees will be served with jasmine rice**

Tender slices of chicken breast or beef sauteed in roasted garlic sauce with carrots and broccoli, topped with cilantro. **Stir-fried entrees will be served with jasmine rice**

Tender beef slices sauteed with sweet onions, carrots, scallions and bell peppers in a tangy spicy sauce. **Stir-fried entrees will be served with jasmine rice**

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce. **Stir-fried entrees will be served with jasmine rice**

Marinated sliced chicken in homemade peanut sauce, topped on seasoned cabbage, carrots and baby Bok choy. **Stir-fried entrees will be served with jasmine rice**

Stir-fried chicken with bell peppers, onions, carrots, roasted chili and peanuts. **Stir-fried entrees will be served with jasmine rice**

Served with stir-fried vegetables over jasmine rice. **Stir-fried entrees will be served with jasmine rice**

Special marinated slices of beef , served over seasoned mixed vegetables. **Stir-fried entrees will be served with jasmine rice**

Special marinated slices of chicken , served over seasoned mixed vegetables. **Stir-fried entrees will be served with jasmine rice**

Lightly battered chicken in a sweet and tangy sesame sauce, served with fresh steamed broccoli. **Stir-fried entrees will be served with jasmine rice**

Lightly battered chicken in a sweet and tangy homemade orange sauce, served with fresh steamed broccoli. **Stir-fried entrees will be served with jasmine rice**

Tempura chicken wok-tossed in spicy Sriracha sauce with onions, scallions and almonds over Jasmine rice. **Stir-fried entrees will be served with jasmine rice**

Grilled chicken breast with Teriyaki sauce Serve with stir-fried cabbage, Bok choy, carrot, and broccoli and a side of jasmine rice

A special blend of seasoning and Sriracha sauce, topped with our delicious herbal chicken.

Stir-fried rice with assorted seafood, onions, tomatoes and egg.

Jasmine rice stir-fried with fresh basil, mushrooms, onions and carrots, served with choice of chicken, beef or tofu.

Stir-fried rice with onions, tomatoes and egg, served with choice of chicken, beef or tofu.

Stir-fried rice with chicken, beef, shrimp, onions, tomatoes and egg.

Stir-fried rice with egg, ginger, tomatoes and red onions, served with choice of chicken, beef or tofu.

Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapple and egg, served with choice of chicken, beef or tofu.

Fresh crabmeat stir-fried with jasmine rice, scallions, onions and egg. **Caution may contain crab shells**

8oz.

Pastry swirl, served with a scoop of cinnamon ice cream.

Served with two scoops of ice cream.