boat load of border style with pico

topped with avacado

served with wasabi seaweed salad

topped with wasabi seaweed salad

layers of avacado, mango and pico topped with fresh blue lump crab meat

served with remoulade

tender and fried to a golden brown

6 with marinara

creole style - crab, shrimp and fish & lafayette rough

yia yias homemade!

fresh made vegetarian

crisp mixed lettuce, tomato, cucumber, red onion, peppers, feta, kalamata olives & classic greek dressing

tomato, cucumber, red onion, peppers, feta, kalamata olives, anchovies by request

tomato, red onion, pine nuts, mandarin oranges, homemade croutons & choice of dressing

romaine lettuce, croutons, parmesan cheese

cool and colorful avocado slices, fresh mixed lettuce, tomato, cucumber, red onion, peppers, feta, kalamata olives

grilled chicken breast with sauteed garlic, kalamata olives, green onions, pine nuts fresh tomatoes & topped with feta cheese

shrimp, scallops, clams and calamari sauteed with white wine, lemon, garlic in olive oil and topped with fresh cherry tomatoes

with tzatziki sauce

premium quality 8 oz steak

topped with artichokes & capers

beef skewers with tzatziki sauce

served over rice pilaf

with garlic sauce

12 oz. black angus

8 oz. beef tender

cooked to perfection

stuffed with blue crab meat by hand

4 grilled, 3 fried & 2 stuffed

very best!