La Fogata Mariscos - Garland, TX

A mix of shrimp, fresh fish, in a blend of jalapeno peppers and cilantro.

1 dozen raw oysters topped with ceviche.

1 dozen raw oyster.

Fresh fish with lemon juice, tomatoes, cebolla, cilantro and jalapeno peppers.

Fresh shrimp with lemon juice, tomatoes, cebollla, cilantro, jalapeno peppers, and house salsa.

A combination of seafood Veracruz style. Topped with olive oil.

Veracruz style with seafood.

Tostada prepared with ceviche.

Raw shrimp marinated in our special sauce.

A mix of clams, mussels, calamari, shrimp, octopus, red onions, tomatoes, and avocado.

Basic vegetable salad.

Made with fresh avocado, onion, tomato, jalapenos, and cilantro.

Chorizo with melted Oaxaca cheese.

Sauteed jalapeno, pepper, and onion with melted Oaxaca cheese.

Creamy dip made from melted cheese.

Dip made from tomatoes and onions.

Add meat for an additional charge.

Served with Oaxaca cheese, refried beans, avocado sliced, and sour cream. Add meat for an additional charge.

Filled with rice, refried beans, and Oaxaca cheese. Served with salad or french fries and with choice of meat.

Served with salad.

Tortilla hecha a mano. Tortilla with choice of meat: carne asada, pastor, pollo, barbacoa, carnitas, nopales or chorizo. Served with sour cream, guacamole, and pico de gallo.

Corn patties, choice of meat, topped with lettuce, avocado, sour cream, and refried beans.

4 crispy corn tortillas with refried beans, lettuce, avocado, diced tomato, queso fresco, sour cream, and beef or chicken.

Corn patties, choice of meat, and topped with queso fresco, avocado, sour cream, and refried beans.

Corn patties stuffed with your choice of meat.

Beef, bell pepper, onion, bacon, ham, and melted cheese.

Choice of meat with bell peppers, onion, bacon, ham, and melted cheese.

Ham, bacon, meat, egg, and cheese.

Cooked wings of a chicken coated in sauce or seasoning. Buffalo, lemon pepper or BBQ.

Hot sandwich on crusty bread and all prepared with pinto bean, onions, tomato, avocado, lettuce, and Oaxaca cheese. Add fries for an additional charge.

Grilled chicken breast, beef fajita, and shrimps with onions, green peppers, red bell peppers, chile toreados, guacamole, and pico de gallo. Served with rice and refried beans.

Grilled chicken breast, beef fajita, and shrimps with onions, green peppers, red bell peppers, chile toreados, guacamole, and pico de gallo. Served with rice and refried beans.

Traditional dish from central of Mexico. Pork ribs prepared with special red or tomatillo sauce. Served with rice and beans.

Arrachera, beef fajita, sausage, tablita, chorizo Mexicano, asadero cheese, chicken, shrimps, and nopales, served with rice and refried beans, guacamole, and pico de gallo.

Skirt steak marinated and cooked to perfection. Served with sliced avocado, pico de gallo, and baked potato.

Beef fajitas and jumbo shrimp sauteed in garlic sauce with pico de gallo and steamed veggies.

Pa' chuparse los dedos. Beef short ribs grilled with onions and serrano peppers. Served with refried beans and baked potato.

Grilled beef steak with onion, red peppers, green peppers. Served with rice and refried beans.

Grilled ribeye served with steamed veggies and baked potato.

Como en el ranchero. Sauteed beef steak with onion, tomatoes, serrano peppers, and cilantro. Served with rice and refried beans.

3 shredded chicken enchiladas topped with green tomatillo sauce. Served with rice and beans.

Chicken or beef served with rice and refried beans.

Marinated skirt steak, grilled marinated, chicken breast, beef tablitas, onions, cactus, queso fresco, jumbo shrimp, octopus, and sausage served with house made salsa.

Marinated chicken breast grilled to tender and juicy perfection. Served with steamed veggies and white rice.

Grilled chicken breast topped with spicy chipotle sauce. Served with rice and beans.

Chicken breast simmered in our special mole sauce. Served with rice and refried beans.

Chicken or beef. 3 rolled crispy tortillas topped with lettuce, diced tomato, avocado, queso fresco, and sour cream. Served with rice and refried beans.

Served with onions, green peppers, red bell peppers, chile toreados, guacamole, and pico de gallo with rice and refried beans.

Choice of meat. Served with rice and refried beans. Comes with onions and cilantro.

3 corn tortillas stuffed with onions, bell pepper, and blended cheese with choice of meat. Comes with onions and cilantro.

Come-back-to-life seafood combo with clams, mussels, octopus, crab meat, fish, and shrimp tossed in spicy tomato broth. Served with rice.

Shrimps, mussels, clams, and fish in spicy tomato broth, home style.

Fish fillet cooked slowly with tomato juice an aromatics herbs.

Shrimps cooked slowly with tomato juice an aromatics herbs.

Fish wrapped in foil and staffed with shrimps, octopus, crab meat, tomato, cilantro, melted cheese, and tomato juice. Served with rice.

Grilled fish fillet in a diabla sauce served with rice and refried beans.

Fried breaded tilapia fillet. Served with salad and french fries.

Fried and breaded shrimp served with salad and french fries.

Served with rice, refried beans, and a salad.

Pan seared tilapia in an olive oil, caper, green olives, and diced tomatoes red sauce. Served with salad, rice, and refried beans.

Shrimp al mojo de ajo, diabla, San Jose, coconut breaded shrimp, catfish, ceviche, and wings.

Grilled fish fillet in a diablo sauce, served with rice, beans, and salad.

Shrimp sauteed in diablo sauce, and served with rice, refried beans, and a salad.

Shrimp sauteed in butter, tomatoes, onions, jalapenos, white wine, and served with a side salad and refried beans.

Shrimp sauteed in garlic, and served with side salad, rice and refried beans.

Shrimp wrapped in bacon and stuffed with cheese, serrano peppers. Served with side salad, and rice.

Shrimp, crab meat, and tilapia topped with chipotle cream sauce served with rice and steam veggies.

Fresh atlantic salmon grilled in a cherry tomato and lemon butter capers sauce served with rice and steamed veggies.

Grilled salmon with shrimp and tomato, garlic, cream sauce, and steamed veggies.

Sauteed octopus with serrano peppers, diced tomatoes, onion, chopped garlic, and tomato juice served with white rice.

Stuffed beef, shrimp, and sausage with onions and tomatoes served with rice and beans.

A base of tasty ceviche topped with both cooked in lime and boiled shrimps chunks of crab meat octopus tomato onion cucumbers and fresh cilantro topped with avocado.

Grilled jumbo shrimp with onions, bell peppers served with rice and refried beans.

Oaxara cheese, arrachera, shrimp, bell pepper, tomatoes, guacamole, and pico de gallo.

3 corn tortillas rolled, filled with shrimps, and topped with ranchera sauce. Served with rice and beans.

1 lb. of crab legs served with potatoes and corn.

1/2 lb. of crab legs, 1/2 lb. of small and jumbo shrimp served with potatoes and corn.

1/2 lb. of crawfish, 1/2 lb. of small and jumbo shrimp served with potatoes, corn, and sausage.

1/2 lb. of head on shrimps, 1/2 lb. of easy peel shrimp served with potatoes and corn.

1 lb. of spicy jumbo shrimp served with potatoes and corn.

1 lb. crawfish served with potatoes and corn.

1 lb. of small and jumbo shrimp served with potatoes and corn.

Small head on shrimp

Lobster tail (6oz) snow crab 1 clst,headless shrimp (1/2lb),1corn,2potatoes

Black mussels ,head on shrimp , sausage,potatoes & corn

Head less shrimp ,fried calamari ,black mussels ,potatoes & corn

Head on shrimp ,crawfish,fried tilapia sausage ,potatoes,steamed veggies & corn

6 pieces.

6 pieces.

8 pieces.

Soybeans.

Cooked in oil.

Fried potatoes topped with cheese and chili.

Fried potatoes.

2 pieces.

Buttery bread that is topped with garlic.

Cooked grain.

Grilled salmon served with steam rice and veggies.

Pan seared mahi mahi in an olive oil, black olives, caper, and cherry tomato red sauce served with steamed vegetables and white rice.

Pan seared red snapper fillet. In a tricolor cherry tomatoes and lemon butter cream sauce served with steamed veggies and white rice.

Mild flavored fish.

Breaded or battered crispy chicken.

10 pieces.

3 pieces. River fish.

Shrimp fried and rolled in coconut.

8 pieces.

Lobster ravioli with pistachio cream sauce.

Narrow tube shaped pasta.

Flat thick pasta with Alfredo sauce and chicken.

Unleavended flatbread.

Unleavended flatbread.

Cactus.

Tangy fermented cream.

Fresh salsa.

A creamy dip made from avocado.

Breaded or battered crispy chicken.

Grilled or fried patty on a bun with fried potatoes.

Cooked tortilla that is filled with cheese and folded in half with fried potatoes.

Breaded or battered crispy chicken.

Sweet custard with a caramel topping.

Rich creamy cake.

Aguas frescas. Made from fresh fruit.

Welch's, Jumex.