Los Corrales Mexican Cuisine - Garland, TX

32oz Cup. Horchata, Jamaica, or Water Melon Lemonade.(seasonal)

32oz.,coke,sprite,Dr.pepper.DT coke, Lemonade, and coke zero

12oz Cup

12Floz. bottle, Minute Maid

Trio dip. 8 oz. homemade guacamole, salsa and queso. Served with fresh tortilla chips.

Shrimp cocktail appetizer. Cooked shrimp in a spicy tomato-juice cocktail with fresh avocado, pico de gallo and served with saltine crackers.

Chips and guacamole. Fresh made avocado dip served with tortilla chips.

Chips and queso. Creamy cheese dip served with fresh chips.

Chips and salsa. Homemade salsa dip served with chips.

Delicious soup with beef tripe and hominy corn. Garnish with jalapeno, onion and cilantro. Choice of corn or flour tortillas,

A traditional chicken soup with, corn, squash, cabbage, carrots, chayote, and potatoes. Garnished with diced onions, cilantro, jalapenos and lime.

A traditional beef soup with, corn, squash, cabbage, carrots, chayote, and potatoes. Garnished with diced onions, cilantro, jalapenos and lime.

Cobb salad. Mix lettuce, bacon, diced avocado, egg, chives, tomatoes, ham, fresh Mexican cheese and garlic bread.

Chicken tender salad. Mix shredded lettuce, diced chicken strips, eggs, tomatoes, chives, almonds, cheddar cheese and garlic bread.

Your choice of meat(chicken breast, steak fajita, or ground beef). Shredded mix lettuce, avocado, pico de gallo, chives, black beans, corn, tortilla chips, cheddar cheese, and sour cream. Served with salsa and taco sauce on the side.

Mexican sandwiches. A telera bread dressed with refried beans, lettuce, tomatoes, onions, avocado, mayo and Swiss cheese.

Mexican sandwiches. A telera bread dressed with refried beans, lettuce, tomatoes, onions, avocado, mayo and Swiss cheese.

6 oz. of angus beef patty, dressed with lettuce, tomatoes, onions, pickles. Served with crispy french fries, mayo and mustard on the side.

6 oz. of angus beef patty, dressed with lettuce, tomatoes, onions, pickles. Served with crispy french fries, mayo and mustard on the side.

6 oz. of angus beef patty, dressed with lettuce, tomatoes, onions and pickles. Served with crispy french fries, mayo and mustard on the side.

Chipotle chicken sandwich. Dressed with lettuce, tomatoes, onion, Swiss cheese and mayo. Served with fries.

Chicken enchiladas. 3 chicken enchiladas, topped with homemade tomatillo sauce, garnished with lettuce, tomatoes, onions, avocado, sour cream and queso fresco. Served with rice and refried beans.

3 beef or cheese enchiladas, topped with homemade guajillo pepper sauce, garnished with lettuce, tomatoes, onions, avocado, sour cream, and queso fresco. Served with rice and refried beans.

3 beef or cheese enchiladas, topped with chili con came, jack and cheddar cheese and garnished with lettuce, tomatoes and chives. Served with rice and refried beans.

3 beef or cheese enchiladas, topped with queso sauce, jack and cheddar cheese, and garnished with lettuce, tomatoes and chives. Served with rice and refried beans.

Grilled salmon. 8 oz. of wild caught salmon filet, served with sauteed vegetables and white rice and toasted garlic bread. Topped with garlic butter sauce.

Shrimp cocktail. Cooked shrimp chilled in a spicy tomato-juice cocktail with avocado, red onion and cilantro. Served with saltine crackers.

Pork casserole. Pork tips smothered in guajillo pepper sauce or green tomatillo sauce. Served with rice and refried beans.

Mexican style steak. Served with rice and refried beans.

Ranch style steak. Beef shaved steak smothered in a tomato-based sauce and seasonings. Served with rice and refried beans.

Stuffed poblano pepper. A poblano pepper filled with cheese, ground beef or chicken, topped with roasted tomato salsa. Served with rice and refried beans.

Fried taquitos. Rolled-up corn tortillas filled with shredded chicken crisp-fried, dressed with shredded lettuce, diced tomato, avocado queso fresco and sour cream. Served with rice and refried beans.

Fresh tortilla chips topped with, refried beans, cheddar, monterrey jack cheese, sour cream, tomatoes, chives, jalapenos and queso.

Fresh tortilla chips topped with, refried beans, cheddar, monterrey jack cheese, sour cream, tomatoes, chives, jalapenos and queso.

Fresh tortilla chips topped with, refried beans, cheddar, monterrey jack cheese, sour cream, tomatoes, chives, jalapenos and queso.

12" flour tortilla stuffed with refried beans, rice, lettuce, pico de gallo, jack, cheddar cheese and sour cream. Served with fries.

12" flour tortilla stuffed with refried beans, rice, lettuce, pico de gallo, jack, cheddar cheese and sour cream. Served with fries.

12" flour tortilla stuffed with guacamole, jack and cheddar cheese, sour cream, and french fries.

Chicken. 12" flour tortilla filled with jack and cheddar cheese, pico de gallo, served with salsa, sour cream and guacamole.

Steak fajita. 12" flour tortilla filled with jack and cheddar cheese, pico de gallo, served with salsa, sour cream and guacamole.

Shrimp. 12" flour tortilla filled with jack and cheddar cheese, pico de gallo, served with salsa, sour cream and guacamole.

3 meats quesadilla. 12" flour tortilla filled with jack and cheddar cheese, pico de gallo, served with salsa, sour cream and guacamole .

12" flour tortilla filled with chicken, jack and cheddar cheese, pico de gallo, black beans, and corn. Served with salsa, sour cream and guacamole.

Street taco plate. 4 street tacos on corn tortilla served with beans and rice.

Warm corn tortilla topped with choice of meat garnished with cilantro and onions.

6" flour tortilla or hard shell taco garnished with lettuce tomatoes and cheddar cheese.

6" flour tortilla or hard shell taco garnished with lettuce tomatoes and cheddar cheese.

Chicken fajita. Marinated and seasoned chicken, skirt steak or shrimp paired with sauteed green peppers and onions on a sizzling skillet served with borracho beans, rice, guacamole and sour cream.

Mexican style steak. Marinated flank steak, served with black bean soup, white rice and garnished with pico and guacamole.

Trio fajita - shrimp, chicken and beef. Marinated and seasoned chicken, skirt steak or shrimp paired with sauteed green peppers and onions on a sizzling skillet served with borracho beans, rice, guacamole and sour cream.

Combo fajita - chicken and steak fajita. Marinated and seasoned chicken, skirt steak or shrimp paired with sauteed green peppers and onions on a sizzling skillet served with borracho beans, rice, guacamole and sour cream.

Marinated and seasoned chicken, skirt steak or shrimp paired with sauteed green peppers and onions on a sizzling skillet served with borracho beans, rice, guacamole and sour cream.

Shrimp. Marinated and seasoned chicken, skirt steak or shrimp paired with sauteed green peppers and onions on a sizzling skillet served with borracho beans, rice, guacamole and sour cream.

Grilled chicken. 8 oz. of tender chicken breast served with sauteed vegetables, white rice, and garlic bread.

Corn gorditas. A small cake made with masa filled with refried beans, lettuce, tomato, sour cream and fresco cheese.

garnish with, lettuce, tomato, avocado, sour cream and Queso fresco.

A circle fried masa base with pinched sides, garnish with, lettuce, tomato, avocado, sour cream and fresco cheese.

French fries.

Refried beans.

Mexican rice.

White rice.

Borracho beans.

Sauteed vegetables. Veggie.

Side of tortillas.

Served with fries.

Served with rice and beans.

A traditional Mexican baked custard, with a hint of vanilla and a rich caramel topping.

3 milk cake. Sponge cake soaked in a mixture of 3 kinds of milk.