8 grilled shrimp served over herb butter cream sauce.
2 blue lump crab cakes seared and served over bearnaise and capers.
Herb-buttered toast served with a tarragon cream reduction sauce.
Herb-buttered toast served with a tarragon cream reduction sauce.
Thick soup made from okra typically served with seafood and a variety of vegetables.
Thick soup made from okra typically served with seafood and a variety of vegetables.
Thick soup made from okra typically served with seafood and a variety of vegetables.
Steak calamari strips served with lemon crown and remoulade or tomato basil marinara.
Andouille sausage, cornbread, cream herb reduction.
Mixed greens, cherry tomatoes, cinnamon brandy apples, balsamic vinaigrette. Gluten-free.
Mixed greens, Parmesan, Kalamata olives, carrots, cherry tomatoes, pepperoncini, sensation dressing. Gluten-free.
Crisp romaine, Parmesan, creole Caesar dressing. Gluten-free.
Iceberg lettuce, tomatoes, bacon, bleu cheese and ranch dressing. Gluten-free.
6 shrimp or chicken casar crisp romaine, Parmesan cheese, Caesar dressing.
Herb buttered toast, tarragon cream reduction.
Herb buttered toast, tarragon cream reduction.
Calamari steak strips served with a lemon crown and remoulade or tomato basil marinara.
8 pieces grilled shrimp served over herb butter cream sauce.
Thick soup made from okra typically served with seafood and a variety of vegetables.
Thick soup made from okra typically served with seafood and a variety of vegetables.
Thick soup made from okra typically served with seafood and a variety of vegetables.
Served with white rice and jalapeno sausage.
Mixed greens, cherry tomatoes, cinnamon brandy apples, balsamic vinaigrette. Gluten-free.
Mixed greens, Parmesan, Kalamata olives, carrots, cherry tomatoes, pepperoncini, sensation dressing. Gluten-free.
Crisp romaine, Parmesan, creole Caesar dressing. Gluten-free.
Iceberg lettuce, tomatoes, bacon, bleu cheese and ranch dressing. Gluten-free.
Two 6 oz. Braveheart beef patties, bacon, fried egg, cheddar and challah bun.
Blackened chicken, remoulade, lettuce, tomato and challah bun.
1 fillet, grilled, lightly fried or blackened.
6 pieces shrimp, grilled, lightly fried or blackened.
Grilled or blackened. Gluten-free.
Blackened, grilled or fried and served over herb garlic cream reduction. Gluten-free.
Blackened, grilled or fried and served over herb garlic cream reduction. Gluten-free.
6 pieces blackened, grilled or fried and served over herb garlic cream reduction. Gluten-free.
Grilled, blackened or fried.
blackened, grilled or fried and served over herb garlic cream reduction
Blackened, served over red wine pepper sauce. Gluten-free.
Blackened, served over crawfish tails in a creamy tarragon reduction. Gluten-free.
Encrusted breast encrusted with pecan and tempura served over a tarragon reduction.
Center cut ribeye, house special coffee marinade, mushroom and onion.
Served over red wine pepper reduction.
Blackened, served over sauteed crawfish tails in a creamy tarragon sauce.
Jumbo shrimp, red wine pepper reduction and mushroom bacon garlic cream sauce.
Sauteed crabmeat, scallions and bearnaise and red wine pepper sauce.
8 pieces blackened, grilled, or lightly breaded and fried.
6 blackened shrimp, bacon jalapeno cheddar grits, served over etouffe.
Fried or pan-sauteed in lemon pepper flour, tarragon reduction.
Grilled, blackened, or pan-sauteed in lemon pepper flour, herb butter reduction.
Grilled, blackened, or pan-sauteed in lemon pepper flour, herb butter reduction.
Served over crawfish etouffe.
Grilled, blackened, or pan-sauteed in lemon pepper flour, herb butter reduction.
Blackened salmon, sauteed crabmeat, scallions, creamed spinach, herb butter garlic reduction.
Stuffed with shrimp, crawfish, bread crumbs, topped with bearnaise served over a herb butter garlic reduction.
Served with seasonal vegetables, herb butter cream garlic sauce.
Sauteed crawfish tails, smoked jalapeno sausage, (3) blackened shrimp, fresh jalapenos and creole sauce.
Served with a tarragon reduction lemon and capers.
Fresh corn, bell pepper, onion, jalapeno, tomatoes, spicy Cajun Alfredo.
Grilled chicken breast, mushroom and bacon cream reduction.
Beef tenderloin, shrimp, creamy mushroom and bacon reduction, cheese tortellini.
Topped with bearnaise and grated Parmesan.
Fried, blackened or grilled.
Whiskey sauce, caramel, toasted pecans, vanilla bean ice cream.
Caramel custard garnished with rolled wafer.
House made caramel filling, chocolate cake, pecans, vanilla bean ice cream.
Fresh strawberry sauce, strawberries and chantilly cream.
Whiskey sauce, toasted pecans.
Made from limes from the Florida keys.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
