The Golden Rule - Georgetown, TX

Pork riblets, char sui sauce, toasted sesame seeds and chives in a firecracker aioli.

Served with warm bread.

Crab and artichoke dip with lemon, green onion, served with toasted baguette.

Blistered peppers with Mo's creole aioli.

Queso blanco topped with green chiles and cilantro.

Fresh dill, shallots, lemon, topped with minced chives.

Chef Jesse Griffith's signature pimento cheese. Served with toasted baguette chips.

French fries topped with queso, diced steak, jalapeno avocado crema, great northern house made refried beans and cilantro.

Made to order smashed avocado with green Pico e Gallo topped with thick cut bacon, Served with Tajin tostadas.

Fried brussels sprouts with sweet yellow peppers tossed in sweet chili glaze and toasted sesame seeds.

Fried shrimp tossed in a sweet and spicy glaze topped with black and white sesame seeds.

Blackberry and chevre (goat cheese) salad cucumber, spring mix greens and pecans dressed with a honey balsamic vinaigrette.

Mixed greens with cherry tomatoes, red onion, shaved parmesan cheese gold vinaigrette.

Beets with arugula, goat cheese crumbles, toasted pepitas and a citrus vinaigrette.

Ham, turkey, capicola shredded lettuce, tomatoes, peppers, pickles smoked provolone, balsamic glaze, red wine vinegar, salt and peppers.

Celery, minced red onion, dried cherries and pecans on sliced white bread. Served with fresh fruit.

Thick cut Applewood smoked bacon, fresh crisp romaine, seasoned heirloom tomatoes, basil mayo on buttered Texas toast.

Thick cut bologna served on Texas toast, shredded romaine, s and p , tomato, American cheese and spicy brown mustard spread.

Chicken breast on a Martin's potato roll, fire cracker aioli, lettuce, pickles and tomato. Choice of fried or grilled.

2 Ground elk beef patties, American cheese, onions, mustard and pickles on a classic Martin's potato roll.

Sliced roast beef on a toasted baguette with grilled onions, French onion aioli. Served with au jus.

Shrimp salad with fresh avocado, red endive, and hot sauce, Served with tortilla chips.

Fresh crisp romaine, parmesan cheese, bacon, toasted baguette croutons and Caesar dressing.

Served with French fries.

Seasoned with our BBQ spice blend, roasted gold potato wedges and avocado slaw.

Marinated roasted half chicken is our house made g-1 sauce. served with buttered white rice and roasted rainbow carrots and a side of salsa macha.

Pan seared shrimp with a dry chili tomato sauce served over pimento cheese grits.

Seared tender wagyu chuck flap with a rich cream sauce made from mushrooms, shallots, beef stock and red wine. Served with pappardelle pasta and fresh parsley.

Butterflied and fried boneless breast. Served with herb mashed potatoes.

Coffee ancho rubbed pork tenderloin, cherry bourbon gastrique, roasted baby carrots, and goat cheese mashed potatoes.

8oz. Portion sous cide tenderloin, with green onions, BBQ seasoned fries and your choice of 2 specialty sauces.

Seared Chilean sea bass, ranchero sauce, grilled squash medley, zhoug (spicy cilantro sauce) and buttered white rice.

8oz. Texas raised wagyu beef served with mashed potatoes, sautéed green beans with shallots, bacon and a house side salad.

Served with rosemary gold fingerling potatoes, sautéed green beans with shallots and bacon, served with a house side salad and g1 sauce vv.

Chocolate chips, pecans, brown butter. Served warm.

From scratch all butter crust 5" pie

Texas brewed hot coffee with vanilla ice cream.

Oatmeal chocolate chip cookie gf oatmeal chocolate chip cookie oatmeal raisin pecan cookie. All cookies are served a la mode.

Served with a cream cheese drizzle.