Tele Mexican Restaurant - Gladewater, TX

Served with guacamole, jalapenos, tomatoes, and sour cream.

Served with guacamole, jalapenos, tomatoes, and sour cream.

Served with guacamole, jalapenos, tomatoes, and sour cream.

Served with guacamole, jalapenos, tomatoes, and sour cream.

Served with guacamole, jalapenos, tomatoes, and sour cream.

Served with guacamole, jalapenos, tomatoes, and sour cream.

Served with 6 gulf shrimp sauteed with pico de gallo and chopped cilantro, seasoned with our special spice mix, and smothered with monterey jack cheese. Accompanied with flour tortillas and a table flamed show right in front of your eyes.

Hot sauce is sold separately.

Soft flour tortillas filled with tele's marinated fajita steak served with rice, beans, guacamole, sour cream, and pico de gallo.

Soft corn tortilla tacos filled with skirt steak and sauteed onions in blackening spices and sliced avocado. Served with rice, beans, and chopped onions, cilantro, and oregano.

Served with rice and beans.

Tacos filled with ground beef, lettuce, tomato, and shredded cheese are served with rice and beans.

Pork tamales covered with chili con carne sauce. Served with rice and beans.

3 chalupas 1 with guacamole, 1 with queso, and 1 with beans, lettuce, tomato, and cheese.

Chicken enchilada with sour cream sauce, one beef enchilada with chili con carne, served with rice and beans.

1 cheese enchilada with chili con carne, 1 cheese taco with queso. Served with rice and beans.

1 cheese enchilada and 1 tamale covered with chili con carne. Served with a beef taco, rice, and beans.

1 chicken enchilada with sour cream sauce, 1 chicken flaunt. Served with rice, beans, pico de gallo, and sour cream.

Large poblano pepper filled with cheese and batter-fried. Served with rice, beans, guacamole, and pico de gallo.

A 10-inch flour tortilla filled with shredded cheese and sauce. Served with rice, beans, guacamole, sour cream, and pico de gallo.

2 flour tortillas, served with rice and beans.

A 10-inch flour tortilla filled with shredded cheese. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Shredded chicken flautas served with rice, beans, guacamole, sour cream, and pico de gallo.

Chicken enchiladas covered with spicy queso. Served with rice and avocado salad.

Cheese enchiladas covered with chili con carne sauce topped with chopped beef fajita and pico de gallo. Served with rice and beans.

Cheese enchiladas covered with spicy queso sauce topped with chopped chicken fajita and pico de gallo. Served with rice and beans.

Avocado enchiladas covered with spicy green sauce and topped with chopped chicken fajita and pico de gallo. Served with rice and beans.

Beef enchiladas covered with spicy queso topped with chopped beef fajita and pico de gallo. Served with rice and beans.

1 cheese enchilada, 1 beef enchilada, and 1 chicken enchilada sauced vertically with 3 bold sauces, ranchera sauce, sour cream sauce, and green tomatillo sauce. Served with rice and beans.

Served with a hot sizzling skillet of onions and bell peppers. Served with rice, beans, guacamole, sour cream, and pico de gallo.

A specially marinated thin fajita skirt steak cooked to perfection. Accompanied by a cheese enchilada covered with ranchers sauce. Served with rice, beans, guacamole, and pico de gallo.

Diced fajita skirt steak cooked in a spicy sauce served with rice, beans, guacamole, and pico de gallo.

Thinly sliced fajita skirt steak sauteed with onions, jalapenos peppers, and tomatoes. Served with rice, beans, guacamole, and pico de gallo.

Thinly sliced fajita skirt steak, sliced chicken fajita, and gulf shrimp all sauteed with onions, jalapenos peppers, and tomatoes. Served with rice, beans, guacamole, and pico de gallo.

A grilled chicken breast covered with guacamole sauce, served on a bed of rice accompanied by sauteed vegetables, guacamole, and pico de gallo.

A grilled chicken breast topped with salutations, mushrooms, green, yellow, and red bell peppers in garlic butter. Served with rice, beans, and avocado salad.

A grilled chicken breast topped with salutations, bell peppers, tomatoes, mushrooms, and cilantro smothered with monterey jack cheese. Served with rice, beans, guacamole, and pico de gallo. Mild.

A grilled chicken breast covered with a special guacamole sauce and sliced avocado. Served with rice, charon beans, and sauteed veggies.

A portion of pork ribs glazed with our homemade tamarind sauce. Served with charon beans, french fries, guacamole, and pico de gallo.

Grilled pork chops accompanied with a spicy green sauce. Served with rice, beans, guacamole, and pico de gallo.

Rib-eye steak cooked to perfection topped with 2 gulf shrimp and sprinkled with monterey jack cheese. Served with rice, charon beans, and avocado salad.

A large poblano pepper, batter-fried, stuffed with shrimp and imitation crab meat covered with tequila cream sauce. Served with rice and seafood salad.

Shrimp and imitation crab meat enchiladas covered in tequila cream sauce. Served with rice and seafood salad.

Bistec a la Mexicana

A blackened catfish filet accompanied with 5 sauteed, gulf shrimp in garlic butter. Served with rice and avocado salad.

Gulf shrimp sauteed with zucchini and squash in garlic butter. Served with rice and avocado salad.