Big Fish Seafood Grill & Bar - Grapevine, TX

Large flour tortilla with cilantro pesto, Pico de Gallo, cheese, and tasty sautéed shrimp. Served with a pesto aioli sauce.

Three two ounces crab cakes served with remoulade and olive aioli sauces.

Served with marinara and Thai chili sauce.

Our biggest shrimp tossed in our delicious homemade buffalo sauce.

Our biggest shrimp tossed in our homemade buffalo sauce.

Traditional Mexican recipes including baby shrimp, tomatoes, avocado, and cilantro.

Sautéed crawfish, cheese, and Pico rolled in large flour tortillas and deep-fried. Served with cilantro-pesto aioli sauce.

Six tasty coconut shrimp over a bed of mixed greens, with Thai peanut dressing on the side. With choice of blackened , grilled or fried over mixed greens.

Buffalo chicken bites served over mixed greens, garnished with tomatoes and bleu cheese crumbles.

Signature house blend of roasted peppers.

To us Texans, and creamy-white one.

Andouille sausage, chicken, shrimp, and okra in a dark roux over white rice.

Grilled salmon over spring mixed greens, garnished with fresh cucumbers and capers.

Cajun-spiced chicken tossed in our creamy Caesar dressing.

Cajun-spiced shrimp tossed in our creamy Caesar dressing.

Chicken sautéed in Cajun, blackened spices, and over mixed greens.

Shrimp sautéed in Cajun, blackened spices, and over mixed greens. With choice of blackened , grilled or fried over mixed greens.

Choice Of 3. Shrimp, oysters, and catfish. Choose with your choice of two sides.

Choice Of 2. Shrimp, oysters, and catfish. Choose with your choice of two sides.

Two big tasty fillets (fried, grilled, or blackened), and your choice of two sides.

Shrimp (sautéed or blackened) with broccoli, mushrooms, and onions in a creamy alfredo sauce. Served over linguine.

Served with white rice.

Ten shrimps fried and served with our seasoned waffle fries.

Two beer-battered cod fillets served with seasoned waffle fries and three hush puppies.

Two six ounces crab cakes with rice pilaf and fresh seasoned veggies.

Fresh fried gulf oysters (12) with your choice of two sides.

Our best dinner shrimp(8) grilled, fried, grilled or blackened with choice of two sides.

Tilapia (grilled, blackened or fried) with ranchero sauce, red cabbage slaw and cheese, and Pico, served with rice pilaf.

With mayo, lettuce, tomato, and onion.

With remoulade, lettuce, tomato, and onion.

Fried, marinated chicken breast dipped in our own buffalo sauce, topped with crumbled bleu cheese, lettuce, tomato, onion, and mayo.

With Monterey jack cheese, lettuce, tomato, onion, and cilantro aioli.

Fresh tilapia fillet (grilled, blackened or fried) with remoulade sauce, lettuce, tomato, and onion.

Ranchero sauce, red cabbage slaw, cheese, and Pico de Gallo. Served with rice pilaf.

Louisiana style-made with Cajun-spiced andouille sausage.

Tasty roast beef chunks, served with russet potatoes, carrots, onions and celery

Four fried chicken strips served with waffle fries and broccoli slaw. Choice of ranch, honey mustard, or BBQ.

Eight ounces prime filet, grilled to perfection on an open flame and served with roasted garlic mashed potatoes and seasoned vegetable medley.

5 Huge crab clusters, a pound of boiled shrimp and 1/2 pound of andouille sausage piled high in a steamer platter.

A pound of steaming boiled shrimp and three crab clusters andouille sausage, new potatoes and corn on the cob.

3 Large clusters served in a steamer platter with andouille sausage, a new potato and corn on the cob.