Letara Grill - Haslet, TX

Steak, brisket, chicken: homemade chipotle sauce, tomatoes, cilantro, black beans, cheddar cheese.

Served on a bed of cabbage with lemon.

Caramelized to golden brown, served warm.

3 artichoke halves with homemade chipotle aioli.

Shrimp, comes in spicy aioli sauce.

Smoked trout, cream cheese, sour cream, mayo, chives, served with avocado and sourdough toast.

Wild greens, tomato, avocado, pecans, croutons, cucumber, tossed in bacon vinaigrette, topped with blue cheese crumbles.

Ham, turkey, green onions, bacon, eggs, tomato, cucumbers, pecans, croutons tossed in classic vinaigrette, topped with blue cheese crumbles.

Spinach and frisee lettuce, julienne apples, Havarti cheese, walnuts, cashews, raisins, chopped eggs tossed in bacon vinaigrette.

Field greens, tomatoes, avocado, egg, cucumbers, tossed with classic vinaigrette.

Arugula, cabbage, mushrooms, mangoes, avocado, tomato, cashews, cucumbers, frisee lettuce, tossed in Thai vinaigrette.

Greens, avocado, cucumber, tomatoes, apples, bacon, Parmesan cheese tossed in vinaigrette.

Sourdough bread, radicchio, turkey, avocado, Jack cheese with hickory sauce.

Fresh in house ground beef. Served with mayo, mustard, tomato, lettuce, pickles, onion and cheddar cheese.

Served with sourdough bread, arugula, roasted bell pepper, avocado and Jack cheese.

House-made vegetarian patty, pineapple glaze sauce, arugula, tomato and avocado.

Corned beef, sauerkraut, dijon mustard with thousand island on rye bread.

Coleslaw with thousand island dressing, onion and pickles.

Fresh in house ground beef. Canadian bacon, shredded cheese, pickled jalapenos, onion with hickory sauce.

7 oz. of freshly sliced prime rib, arugula, mayo, Jack cheese, comes with homemade au jus on French roll.

Fall off the bone ribs served with house-made BBQ sauce and fries.

Wood-grilled half organic chicken, brushed with BBQ sauce, served with 2 sides.

Grilled over hardwood, served with 2 sides.

Roasted cedar plank salmon with 2 sides.

Roasted chicken, cheddar cheese, chef's mole sauce, served with rice and beans.

5 oz. of filet, chicken enchilada served with rice and beans.

Slow roasted brisket, served with salsa verde, cilantro, Parmesan cheese, rice and beans.

Grilled fresh fish, pickled slaw served with beans and rice.

Served with fries.

Served with fries.

Served with fries.

Muffin, poached egg, Canadian bacon, topped with Hollandaise sauce.

Muffin, tomato, spinach, poached egg, topped with Hollandaise sauce.

2 eggs over easy, breakfast potatoes, tortilla chips, tossed on salsa verde.

Breakfast potatoes, brisket, cheese, topped with sunny side up egg.

Served with sautéed spinach, poached egg and hollandaise sauce.

3 French toast topped with berries compote sauce.

3 pancakes topped with strawberries.

Beans, tortillas, 2 eggs, enchilada sauce, served with breakfast potatoes.

Bell pepper, onions, brisket and cheese served with breakfast potatoes.

5 oz. filet with 2 eggs your way, served with breakfast potatoes and sourdough bread.

With spinach, avocado, mushrooms, topped with avocado, salsa, served with breakfast potatoes.

Scrambled eggs, toast, blueberry, sausage, country potatoes.

Muffin, spinach, tomato, crab cake, topped with Hollandaise sauce.