stuffed with homemade beef chorizo.
giant taxes - a taxes favorite.
buttermilk breaded with herbs and fried.
a belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheeses.
succulent selections of the best sausages available with fresh berry sauce.
fresh mushrooms sauteed in garlic herbs and cabernet sauvignon.
homemade dressings - blue cheese, lemon herb, vinaigrette and white french.
(when available) homemade dressings - blue cheese, lemon herb, vinaigrette and white french.
fresh sliced tomatoes with our lemon herb or viniagrette dressing.
all three of the above, choice of dressing.
our premier steak.
our ribeye pressed with cracked peppercorns.
a thick cut of heavy-aged sirloin, dinner for two.
12+ oz. lightly grilled, sauce au jus or horseradish sauce.
3-inch thick "t-bone" cut "american" lamb chops.
2-grilled lamb chops with lobster tail (warm water).
substituted for regular sour cream potato.
three gulf shrimp marinated in buttermilk, breaded and fried.
same as our appetizer, but added on.
smoked then grilled no hormones or preservatives.
marinated in olive oil, garlic, and fresh rosemary. served with non-fat yogurt potato.
8 oz.(warm water), basted in olive oil, white wine and fresh herbs, grilled over mesquite.
8 oz. tail with 6 oz. filet
buttermilk breaded with herbs and fried.
basted with olive oil, white wine and fresh herbs.
mesquite grilled to perfection.
best seafood available today. price varies
mesquite grilled ribeye with 8 oz. lobster tail.
seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the half shell.
grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables.
this is the famous recipe used at grey moss inn for over 50 years. made with native texas "star" pecans.
layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream.
homemade with rum-soaked raisins and choice texas "star" pecans.
moist and spicy with raisins, english walnuts, and a butter and cream cheese icing.
"chocolate vs. chocolate" velvet chocolate center with a crunchy chocolate crust.
flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers.
fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass.
the famous grey moss inn recipe chocolate style with taxes "star" pecans.
homemade french puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.