Grey Moss Inn

19010 Scenic Loop Rd, Helotes, TX 78023

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Roasted Texas Quail

stuffed with homemade beef chorizo.

Shrimp Cocktail

giant taxes - a taxes favorite.

Grey Moss Oysters

buttermilk breaded with herbs and fried.

Escargot Belgique

a belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheeses.

Wild Game Sausage

succulent selections of the best sausages available with fresh berry sauce.


fresh mushrooms sauteed in garlic herbs and cabernet sauvignon.

3 Lettuce Salad

homemade dressings - blue cheese, lemon herb, vinaigrette and white french.

Fresh Asparagus

(when available) homemade dressings - blue cheese, lemon herb, vinaigrette and white french.

Tomatoes Marie

fresh sliced tomatoes with our lemon herb or viniagrette dressing.

The Waiters Special

all three of the above, choice of dressing.

Filet Of "choice" Beef

Ribeye "choice"

our premier steak.

The Pepper Steak

our ribeye pressed with cracked peppercorns.

K.c. Sirloin Strip

T-bone 16 Oz

Sirloin For Two

a thick cut of heavy-aged sirloin, dinner for two.

Smoked Prime Rib

12+ oz. lightly grilled, sauce au jus or horseradish sauce.

Lamb Chops With Fresh Rosemary Cabernet Sauce

3-inch thick "t-bone" cut "american" lamb chops.

Lamb Chops With 8 Oz. Lobster Tail

2-grilled lamb chops with lobster tail (warm water).

Spicy Jalapeno Sour Cream Potato On The Half Shell

substituted for regular sour cream potato.

Large Gulf Shrimp (added To Your Entree)

three gulf shrimp marinated in buttermilk, breaded and fried.

Roasted Texas Quail (added To Your Entree)

same as our appetizer, but added on.

Extra Olive Twists

Free Range Half Chicken

smoked then grilled no hormones or preservatives.

Healthy Heart Special Skinless, Free Range Half Chicken

marinated in olive oil, garlic, and fresh rosemary. served with non-fat yogurt potato.

Lobster Tail

8 oz.(warm water), basted in olive oil, white wine and fresh herbs, grilled over mesquite.

Lobster Tail & Filet Mignon

8 oz. tail with 6 oz. filet

Grey Moss Oysters

buttermilk breaded with herbs and fried.

Charcoal Grilled Best Fish Available

basted with olive oil, white wine and fresh herbs.

Grilled Pacific Salmon

mesquite grilled to perfection.

Seafood "feature" Of The Day

best seafood available today. price varies

The Waiters Special

mesquite grilled ribeye with 8 oz. lobster tail.

Vegetarian Special

seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the half shell.

Children's Plate

grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables.

Grey Moss Inn Pecan Pie

this is the famous recipe used at grey moss inn for over 50 years. made with native texas "star" pecans.

Praline Parfait

layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream.

French Apple Pie

homemade with rum-soaked raisins and choice texas "star" pecans.

Country Inn Carrot Cake

moist and spicy with raisins, english walnuts, and a butter and cream cheese icing.

Chocolate Decadence Cheesecake

"chocolate vs. chocolate" velvet chocolate center with a crunchy chocolate crust.

Queen Nell's Cake

flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers.

Strawberry Supreme

fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass.

Chocolate Pecan Pie

the famous grey moss inn recipe chocolate style with taxes "star" pecans.


homemade french puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc