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Lizzano's Pizza

2390 Fuller-Wiser Rd. #512, Houston, TX 76039

Hours of Service:

Monday: 11:00am - 8:30pm

Tuesday: 11:00am - 8:30pm

Wednesday: 11:00am - 8:30pm

Thursday: 11:00am - 8:30pm

Friday: 11:00am - 8:30pm

Saturday: 11:00am - 8:30pm

Sunday: closed

(Hours of Service May Vary)
Soup of the Day or Caesar Salad

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Entrée - Choice of

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8 oz Iron Steak

Mashed potatoes, haricot verts, mushroom wine sauce

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Pistachio Crusted Chicken

Mashed potatoes, asparagus, bleu cheese sauce

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Grilled Atlantic Salmon

Asparagus‎

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Dessert (choice of:)

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Strawberry Cheesecake or Seasonal Berries

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Mr. Peeples Burger

Fried egg, applewood smoked bacon, roasted jalapeño aioli, sourdough bun

$12.00
Coconut Crusted Shrimp

Pineapple pico, vanilla bean and saffron cream sauce, fresh cut fries

$14.00
Grilled Pork Chop

Honey demi, chipotle mac and cheese

$16.00
Lobster and Crab Tostadas

Pico de gallo, mango habañero sauce, avocado

$14.00
Chicken BLTA Sandwich

Grilled chicken breast, applewood smoked bacon, lettuce, tomato, avocado, chipotle aioli, ciabatta

$12.00
Salad

Spring mixed greens, Danish bleu cheese, candied walnuts, apples, honey dijon dressing

$8.00
Tuna Tartare

Hawaiian style poke

$14.00
Ceviche

Fresh citrus cured seafood

$15.00
Campechana

Lobster‎ and crab citrus tomato cocktail

$15.00
Oyster Shot

Fresh shucked oyster, vodka, tabasco, finadene sauce

$14.00
Steak Tartare

Classic chopped beef filet mignon, capers, onions, dijon mustard, fried egg

$15.00
Shrimp Cocktail

Jumbo gulf shrimp, spicy horseradish cocktail sauce

$18.00
Calamari

Fried, fire roasted tomato salsa, chipotle aioli

$13.00
House Smoked Salmon

Served with traditional accompaniments

$15.00
Spring Rolls

Crispy vegetable rolls, peanut and chili sauce

$9.00
Beef Carpaccio

Baby arugula salad, capers, vinaigrette, parmigiano-reggiano, truffle oil

$15.00
Lobster and Crab Cakes

Lobster and jumbo lump crab, cilantro aioli, dijon cream

$16.00
Kobe Meatballs

6 ground kobe meatballs, fire roasted tomato sauce, grated parmesan

$14.00
Lobster Crepes

Basil chardonnay sauce

$18.00
Lamb Lollipops

Slowly cooked New Zealand lamb lollipops, mint chutney

$16.00
Lobster & Crab Bisque

Finished with sherry essence

$8.00
Roasted Poblano Soup

Roasted‎ poblano peppers, cream, crispy tortilla chips

$6.00
Soup of the Day

$9.00
Baby Arugula

Feta cheese, carrots, portobello slices, balsamic vinaigrette

$9.00
Caesar

Romaine hearts, anchovies, romano, parmesan

$11.00
Wedge

Iceberg‎ lettuce, grape tomatoes, red onion marmalade, applewood smoked bacon, bleu cheese dressing

$11.00
Caprese

Beefsteak tomatoes, fresh mozzarella, pepper oil, balsamic glaze

$11.00
Mr. Peeples Salas

Mixed‎ greens, goat cheese, toasted almonds, sun-dried tomato vinaigrette

$12.00
Steak Salad

Sliced tenderloin, red onions, sliced portobello, bleu cheese dressing

$20.00
Tuna Nicoise

Baby arugula, fingerling potatoes, haricot verts, cherry tomatoes, balsamic vinaigrette

$18.00
Chicken Salad

Grilled chicken breast, spring mixed greens, Danish bleu cheese, candied walnuts, apples, honey dijon dressing

$16.00
Salmon Salad

Sliced house smoked salmon, mesclun mixed greens, capers, artichokes, red onions, balsamic vinaigrette

$19.00
Crab Salad

Wild caught jumbo lump crab meat, basil oil, spring mixed greens, seasonal fruit, shredded carrots, balsamic vinaigrette

$22.00
Seafood Salad

Chef’s choice of fresh fish, seasonal fruit, caper vinaigrette

$22.00
Chilean Sea Bass

Miso yaki style, fried rice

$40.00
Salmon

Grilled Atlantic salmon, cannellini beans, applewood smoked bacon, sautéed spinach

$26.00
Fresh Catch of the Day

Chef’s‎ selection of seasonal fish

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Snapper

Blackened seared snapper, sautéed seasonal vegetables, jumbo lump crab meat, basil chardonnay

$29.00
Ahi Tuna Steak

Pan-seared sesame crusted ahi tuna steak, pesto, grilled vegetables

$28.00
Crab Cake

Pan-seared jumbo lump crab cake, angel hair pasta, herbed pesto, roasted corn pico

$22.00
Broiled Oysters

Creamy spinach, parmesan cheese, Brussels sprouts

$16.00
Shrimp and Risotto

Blackened shrimp, creamy roasted corn and basil risotto, lemon butter sauce

$25.00
Seafood Skewer

Mixed shellfish, fresh vegetables on a bed of risotto

$32.00
Scallops

Pan-seared,‎ candied bacon, caper salad, choice of one companion

$26.00
Lobster Thermidor

Lobster tail baked in cream sauce

$55.00
Broiled Lobster Tail

10-12‎ oz tail, grilled asparagus, roasted tomato béarnaise

$55.00
6 oz Filet

Mashed potatoes, haricot verts, mushroom wine sauce

$28.00
8 oz Filet

Mashed potatoes, haricot verts, mushroom wine sauce

$32.00
10 oz Filet

Mashed potatoes, haricot verts, mushroom wine sauce

$37.00
NY Strip

16 oz with choice of one companion

$46.00
Ribeye

16 oz with choice of one companion

$42.00
Beef Medallions

Mashed potatoes, port wine demi, chimichurri, crab meat

$29.00
Grilled Double Pork Chop

Berkshire korubuta, apple slaw, honey demi, choice of one companion

$28.00
Pistachio Crusted Chicken

Mashed potatoes, asparagus, bleu cheese sauce

$19.00
Mixed Grill Skewer

Beef, chicken, fresh vegetables on a bed of risotto

$28.00
Colorado Lamb Chops

Chipotle marinated lamb chops, port wine demi, choice of one companion

$43.00
Veal Chop

16 oz grain fed veal chop, port wine reduction, choice of one companion

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Hollandaise

$5.00
Béarnaise

$5.00
Cognac Pepper Sauce

$5.00
Port Wine & Mushroom Sauce

$5.00
Oscar

$9.00
Fettuccine Spinach

$14.00
Four Cheese Ravioli

Mushrooms, Chardonnay Cream Sauce

$14.00
Shrimp Lemone

Sautéed shrimp, garlic, tomatoes, broccolini, lemon butter, fettuccine

$16.00
Pasta Primavera

Penne pasta, spinach, roasted bell peppers, spicy roasted tomato sauce, parmigiano-reggiano

$12.00
Bacon Wrapped Fingerlings

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Haricot Verts

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Roasted Mushrooms

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Asparagus

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Mushroom Risotto

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Broccoli

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Chipotle Mac and Cheese

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Fresh Cut Fries

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Mashed Potatoes

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Fried Brussels Sprouts

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Butternut Squash

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Sautéed Spinach

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Grilled Peppers and Onions

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Crème Brûlée

Vanilla custard, caramelized brown sugar, fresh berries

$8.00
Carrot Cake

Traditional cream cheese icing, caramel and strawberry sauces

$8.00
Godiva Chocolate Cake

Layered‎ cake, chocolate mousse, caramel and chocolate sauces

$8.00
Pecan Pie

Coconut flakes, topped with homemade caramel ice cream and caramel sauce

$8.00
White Chocolate Bread Pudding

Buttery pretzel bread, white chocolate custard and homemade vanilla bean ice cream

$8.00
New York Style Cheesecake

Graham cracker crust, strawberry sauce, topped with fresh berries

$8.00
Seasonal Berries

Fresh whipped cream, mint sprig

$8.00
Assorted Sorbets

Chef’s seasonal selections

$8.00
Spinach and Jumbo Lump Crab Dip

Served with Pretzel Bread Crostini

$8.00
Fried Pork Belly

Finished with Peanut Sauce and Siracha

$8.00
Spinach and Mushroom Crepes

Aged‎ Balsamic Reduction, Buerre Blanc

$8.00
Jumbo Lump Crab and Lobster Tostada

Avocado, Mango Habanero Salsa

$8.00
Crab Cakes

Topped with Cilantro Aioli over Dijon Cream Sauce

$8.00
Chef's Selection Ravioli

Please Inquire to Your Server For Chef Pedro's Weekly Creation

$8.00
Calamari

Gluten free Fried Calamari, Sambal Aioli, Fire Roasted Tomato Sauce

$8.00
Coconut Crusted Shrimp

Pineapple Pico, Vanilla Bean and Saffron Cream Sauce

$8.00
Vegetable Spring Rolls

Crispy Vegetable Spring Rolls with Dipping Sauces

$8.00
Smoked Salmon Crostini

Blue Cheese, Olive Oil, Micro Greens, Diced Tomato

$8.00
The "Kick-Off"

Bulleit Bourbon, Velvet Falernum, Yellow Chartreuse, Saint Arnold Amber Ale

$8.00
Hemingway “Papa Dobles”

Myer’s Silver Rum, Fresh Lime Juice, Grapefruit Juice, Maraschino Liqueur

$8.00
American Pie

Rittenhouse Rye, Velvet Falernum, Apple Bitters

$8.00
Gin-Gin Mule

Plymouth Gin, Lime, Mint, Sugar, Ginger Beer

$8.00
Sangria

$6.00
House Red and White Wines

$6.00
Local Draft Beers

$5.00
Local Mixed Greens (GF)

Mixed greens, roma tomatoes, caramelized walnuts tossed in a lime caper vinaigrette

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Crab Cakes

Jumbo lump crab with cilantro aioli and dijon cream

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Roasted Poblano Soup (GF)

Roasted‎ poblano peppers cream and topped with crispy tortillas chips

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Grilled Pork Chop

Served with our chipotle mac and cheese

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Chicken Salad (GF)

Grilled chicken breast with spring mixed greens tossed in a honey dijon dressingand topped with danish bleu cheese, candied walnuts and apples

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Grilled Portobello Mushroom Risotto (GF, V)

Grilled and sliced portobello mushroom on a bed of roasted mushroom risottoand garnished with cilantro and shaved parmesan

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Black Magic Cake (V)

With fresh raspberries and chocolate crunch

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Strawberry Cheesecake (V, GF)

With a pecan crust and strawberries

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Sorbet (V, GF)

Mango and strawberry sorbet served with fresh berries

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Crab Cakes

Jumbo lump crab with cilantro aioliand dijon cream

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Bourbon GlazedBaby Back Ribs (GF)

Tender pork baby back ribs grilled and basted with our bourbon glazeand garnished with a roasted corn salad

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Crepes (V)

Spinach and mushroom stuffed with mozzarella and basil chardonnay

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Goat Cheese(GF without croutons, V)

Mixed greens, toasted almondcoated goat cheese, sun-dried tomato vinaigrette

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Caesar Salad(GF without croutons, V)

Chopped romaine hearts, parmesan, croutons and chopped egg

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Lobster and Crab Bisque

Lobster bisque with jumbo lump crab meat finished with sherry essence

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Pistachio Chicken (GF)

Pistachio‎ crusted chicken served over creamy vegetable risotto and garnished with balsamic glaze

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Salmon (GF)

Pan-seared salmon filet served on a bed of slowly braised cannellini beanswith applewood smoked bacon and sautéed spinach

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Pasta Primavera (V)

Penne pasta tossed in a spicy roasted tomato sauce with seasonal vegetables and topped with parmesano reggiano

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6 oz Tenderloin Beef Filet(GF without the sauce)

Buttermilk‎ mashed potatoes, sautéed haricot verts and cognac pepper sauce

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Black Magic Cake (V)

Fresh raspberries and chocolate crunch

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Strawberry Cheesecake (V, GF)

Pecan‎ crust and strawberries

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Sorbet (V, GF)

Mango and strawberry sorbetserved with fresh berries

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Crab Cakes

Jumbo lump crab with cilantro aioli and dijon cream

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Warm Goat Cheese Salad

Mixed greens, sun dried tomato vinaigrette, toasted almonds

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Lobster And Crab Bisque

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Smoked Salmon Omelet

House-smoked salmon, cream cheese, and spinach, finished with a caper buerre blanc, served with potato hash

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Belgian Waffle

Topped with fresh fruit, whipped cream, served with 2 eggs and crispy bacon

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Eggs Benedict

English muffin with Canadian bacon, poached eggs, hollandaise, served with rosemary roasted potatoes

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Black Magic Cake (V)

Fresh raspberries and chocolate crunch

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Strawberry Cheesecake (V, GF)

Pecan crust and strawberries

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Sorbet (V, GF)

Mango‎ and strawberry sorbet served with fresh berries

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