Andalicua Tapas Restaurant - Houston, TX

Mixed Greens with roasted apples, Manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette.

Avocado, asparagus, cherry tomato, red onions, garbanzo beans and baby greens with a creamy lime vinaigrette.

Orange segments, red onions, tomatoes and basil in a raspberry vinaigrette with your choice of grilled chicken or grilled shrimp.

Beets, apples, and goat cheese fritters with honey cherry vinaigrette.

Spanish version of Caesar salad with hearts of romaine, sliced chorizo, toasted beets and a Manchego cheese cracker with a unique Ronda dressing.

Spanish ceviche of shrimp, scallops and whitefish.

Traditional Spanish chilled soup, tomatoes, peppers.

White bean & Spanish chorizo soup. Hint of spice.

Fried spicy cubed potatoes with aioli.

Potato & goat cheese croquettes with raisins & caramelized leeks.

Chicken breast skewers with a citrus almond picada.

With a date pistachio and raspberry vinaigrette.

Spinach turnovers Manchego cheese, apricots & balsamic.

Fried calamari with spicy piparrada sauce.

Marinated beef tenderloin skewers harrisa aioli & red wine demi.

Chicken wings tossed with spice and served with aioli & tamarind cilantro dipping sauce.

Fried goat cheese balls topped with spicy honey drizzle, over fried leeks.

Morrocan meatballs with eggs & peas in a spicy cumin pepper sauce.

Spanish style wrap with Morrocan meatballs, tomato, saut.

Grilled 10 oz. burger with tomato, onions and Manchego cheese.

Grilled eggplant sandwich with roasted peppers and fresh mozzarella cheese.

Grilled chicken with roasted peppers, grilled onions and Manchego cheese.

Roasted pork tenderloin sandwich with roasted pear chutney.

Pan fried tilapia sandwich with a citrus zest caper aioli.

Serrano ham sandwich, with mozzarella cheese and roasted peppers.

Moroccan beef sausage sandwich with tomato, grilled onion and harissa aioli.

Spanish style wrap with beef medallions, baby greens, red onion, harrisa aioli and tomato charmula sauce.

Spanish style wrap with chicken, mixed greens,mozzarella cheese roasted red peppers, grilled onion and aioli.

Mixed Greens with Roasted apples, Manchego cheese, tomatoes & toasted almonds in a peppered berry vinaigrette.

Orange segments, red onions, tomatoes & basil in raspberry vinaigrette with your choice of grilled chicken or grilled shrimp.

Brie, manchego and fresh mozzarella cheese with peppercorns & olive oil.

Spanish version of Caesar salad with hearts of romaine, sliced chorizo toasted beets & Manchego cheese cracker with Ronda Dressing.

Beets, apples & goat cheese fritters on honey sherry vinaigrette.

Avocado, asparagus, cherry tomato, red onion, garbanzo beans & babygreens in a creamy lime vinaigrette.

Smoked salmon salad with marinated beets, carrots & pine nut goat cheese vinaigrette.

Traditional Spanish chilled soup, tomatoes, peppers.

Spanish marinated olives in garlic, herbs & spices.

Mushrooms, potatoes, zucchini, yellow squash, kalamata olives, & sherry olive oil.

Roasted marinated eggplant, peppers, onions, garlic, cumin & parprika.

Spanish ceviche of shrimp, scallops & whitefish.

Spanish sweet piquillo peppers stuffed with salmon tartar.

Spanish white anchovies over fried leeks in a seasoned olive oil oil drizzle.

Octopus in a balsamic olive oil sherry vinaigrette.

Serrano ham & smoked manchego cheese.

Lamb carpaccio with lemon oil tapenade.

Andalucian style potato salad with tuna & olives.

Roasted peppers marinated with garlic, herbs & spices.

Spanish cured meats and cheeses with olives, fruits & toast points.

Fried goat cheese balls topped with spicy honey drizzle, over fried leeks.

White bean & Spanish chorizo soup. Hint of spice.

Beef Tenderloin ragu in a puff pastry shell with veal demi.

Fish balls served with harissa charmoula sauce.

Sauteed shrimp in a garlic sauce.

Sauteed mussels in a tomato sofrito sherry wine sauce.

Sauteed sea scallops, pickled fennel in a port piparrada sauce.

Sauteed clams with tomatoes, peppers & peas in garlic sherry wine sauce.

Grilled octopus, potatoes, red onion, peppers, celery & olives.

Fried smelts in a garlic lemon aioli.

Fried calamari with spicy piparrada sauce.

Sauteed merguez sausage with potatoes, garlic and onions.

Roasted lamb meatballs with saffron couscous in a mint demi.

Moroccan meatballs, egg & peas in a spicy cumin pepper sauce.

Chicken wings with aioli.

Crisp chicken livers in a honey sherry glaze.

Lamb skewers with a mint roasted tomato picada.

Marinated beef tenderloin skewers with harissa aioli & wine demi.

Chicken breast skewers with a citrus almond picada.

Roasted pork loin on fig almond glaze.

Braised oxtail, chick peas & cilantro in a charmula sauce.

Braised veal tongue in Moorish spiced jus.

Crab cakes with sofrito citrus butter.

Seafood stew with white fish, scallops, squid, clams & mussels.

Moroccan chicken pie, cinnamon roasted almonds in phyllo dough.

Pan seared monk fish in a honey almond cream sauce with fresh berries.

Stuffed chicken breast with olives, spinach, Manchego cheese & piquillo pepper over sofrito cream sauce.

5 oz lamb loin, sweet paprika, garlic, couscous in apricot pear demi.

Spanish potato omelette with onions and aioli.

Spanish potato omelette with chorizo and manchego cheese.

Fried spicy cubed potatoes with aioli.

Small sea salt boiled potatoes in green mojo picon.

Potato, goat cheese & raisins with tomato charmula & harissa aioli.

Description coming soon.

Baked goat cheese & pear chutney reduction & toasted baguettes.

With a date pistachio, raspberry vinaigrette & pear chutney.

Sauteed mushrooms with almonds, garlic & sherry wine.

Sauteed spinach with raisins, pine nuts & sherry.

Potato and goat cheese croquettes with raisins & caramelized leeks.

Chicken croquettes with saffron rice and chili aioli.

Sauteed escargot, garlic & herbs in a sweet muscatel vinegar butter.

Spinach turnover, Manchego cheese, apricots & balsamic.

Vegetarian paella, mushrroms, zucchini, mushrooms, carrots & peas.

Seafood Paella, calamari, fish, shrimp, clams & mussels.

Chorizo, chicken, pork, calamari, shrimp, clams & mussels.

Shrimp, calamari, scallops, mozzarella cheese & spicy marinara sauce.

Carrots, zucchini, yellow squash and fresh tomato.

Merguez sausage, roasted eggplant & spicy marinara.

Salmon filet wrapped with jamon Serrano, pan crusted potatoe cake, pear chutney & sautéed baby greens.

Lamb tagine with apricots and almonds. Served with couscous.

Grilled shrimp with orange mojo sauce on saffron rice.

Beef tenderloin medallions with Morrocan spice rub, potato cake & sautéed spinach in portobello demi.

10 oz. NY Steak topped with smoked paprika maitre'd butter, fried potatoes & sautéed spinach.

Moroccan meatballs in a spicy cumin pepper sauce

Chicken breast skewers with a citrus almond picada

Roasted peppers marinated with garlic, herbs & spices

One beef and one spinach empanadilla

Sauteed Merguez sausage with potatoes, garlic and onions

Grilled octopus, potatoes, red onion, peppers, celery and olives

Fried calamari with a spicy Piparrada sauce

Spanish potato omelette with onions and aioli