Barnaby Cafe - Houston, TX

Shoestring French fries dusted with Cajun seasoning salt.

Homemade tortilla chips served with a side of Chipotle salsa.

Shoestring sweet potato fries dusted with Cajun seasoning salt, served with a side of chipotle BBQ sauce.

Pasta baked in four cheese recipe. Topped with bread crumbs.

Handmade chunky guacamole. Garnished with garlic, pico de gallo, and cilantro. Served with homemade tortilla chips.

Monterey Jack cheese melted with milk and peppers, served with homemade tortilla chips.

Creamed spinach, Parmesan cheese, artichoke hearts, crushed red pepper, and spices, served with homemade tortilla chips.

Served with pita chips.

Waffle style French fries covered in bleu cheese crumbles, fondue sauce, chopped bacon, scallions, and black pepper.

Whole wheat tortilla filled with Jack cheese, mild green chilies and seasoned chicken. Topped with guacamole, pico de gallo, queso fresco, sour cream and cilantro.

Five breaded pieces tossed with a tangy cucumber and onion salad.

Spicy fried chicken wings with a mustard-apricot dipping sauce.

Romaine lettuce, herbed croutons, tossed in an egg-less Caesar dressing, and topped with grated parmesan cheese.

Romaine lettuce, herbed croutons, tossed in an egg-less Caesar dressing, and topped with grated Parmesan cheese and a sliced 10 oz grilled chicken breast.

Salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with herbed croutons, shredded cheddar cheese, chopped bacon, campari tomatoes, and a sliced 10 oz chicken breast. Dressing is served on the side, unless otherwise requested.

Salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce), tortilla chips, and cold shredded chicken breast, tossed in honey-lime vinaigrette, and garnished with spicy peanut dressing and cilantro.

Salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce), crumbled blue cheese, cold shredded chicken, chopped egg, chopped bacon, red onions, cucumbers, campari tomatoes, olives, and scallions. Default (classic vinaigrette) dressing served on the side, unless otherwise requested.

Salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with feta cheese, cold shredded, herbed chicken (marinated in olive oil and oregano), sliced roma tomatoes, red onions, Kalamata olives, and cilantro. Default (classic vinaigrette) dressing served on side, unless otherwise requested.

Salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with grated Jack and Cheddar cheese, herbed croutons, sliced mushrooms, diced artichoke hearts, campari tomatoes, and green onions. Salad is served with requested dressing on the side.

Salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) tossed with "forest mix" (black beans, corn, and diced yellow, green, and red bell peppers), tortilla strips, and topped with sour cream, guacamole, pico de gallo, tomatoes, olives, grated Parmesan, and cilantro. Chipotle ranch dressing served on the side.

Salad mix, chopped ham, cold shredded chicken, grated Jack and Cheddar cheese, sliced mushrooms, herbed croutons, chopped bacon, chopped eggs, campari tomatoes, and scallions. Salad is served with requested dressing on the side.

Romaine lettuce tossed with diced cucumbers, halved campari tomatoes, diced red onions, Kalamata olives, feta cheese, pita chips, and house vinaigrette dressed topped with grilled chicken breast, and herb mix (mint, cilantro, parsley, and sumac).

Jicama, Napa cabbage, and romaine, tossed with shredded chicken breast, queso fresco, tortilla strips, peanut pieces, halved grape tomatoes, diced onions, oregano, and cumin vinaigrette.

Salad mix tossed in yogurt and cucumber, tomato, onion, Kalamata olive, and feta cheese on whole wheat tortilla. Topped with falafel pieces and red pepper.

10 oz boneless, skinless, grilled chicken breast brushed with BBQ sauce. Served with French fries & cinnamon apples.

10 oz boneless, skinless, grilled chicken breast served with hearty grain rice and the vegetable of the day.

10 oz boneless, skinless, grilled chicken breast topped with two slices of honey baked ham, and Monterey Jack cheese. Served with French fries and cinnamon apples.

10 oz boneless, skinless, grilled chicken breast topped with chipotle pesto, mild green chili, Monterey Jack cheese, and pico de gallo. Served with brown rice and black beans.

10 oz boneless, skinless, grilled chicken breast topped with creamed spinach and artichoke hearts (mildly seasoned with red pepper flakes) and Monterey Jack cheese. Served with French fries and cinnamon apples.

With honey barbecue sauce.

Traditional meat lasagna, topped with homemade marinara, Parmesan cheese and basil.

Fresh pasta sheets layered with spinach, ricotta, mozzarella, monterey Jack cheese, and Parmesan cheese. Topped with rosa marinara sauce (homemade marinara mixed with cream), Parmesan, and basil.

Sliced turkey breast, cranberry mayo, lettuce, and tomato, whole wheat bread. Served with homemade potato chips.

Sliced ham, honey mustard, lettuce, and tomato, whole wheat bread. Served with homemade potato chips.

Tuna salad (made in-house with "dolphin-safe" white tuna and lightly tossed with mayonnaise and chopped pecans), mayo, lettuce, tomato, and onion, whole wheat bread. Served with homemade potato chips.

Chicken Salad (made in-house with basil, pecans, olive oil, and Parmesan cheese tossed with white meat chicken and artichoke hearts), mayo, lettuce, tomatoes, and onion, whole wheat bread. Served with homemade potato chips.

Egg salad (made to order, chopped egg lightly tossed in mayo and seasoning salt), two strips of bacon, mayo, lettuce, tomatoes, and onion, whole wheat bread. Served with homemade potato chips.

Ham, shredded grilled chicken breast, slices of bacon, a slice of Cheddar cheese and Monterey Jack cheese, chow-chow (mayo and pickle relish), lettuce, and tomatoes served on whole wheat bread. Large honey mustard served on side. Bread is toasted. Served with French fries.

Bed of romaine lettuce topped with a scoop of tuna salad and chicken salad, served with a roll of ham and turkey, tomato slices, artichoke hearts, and black olives. Served with homemade potato chips.

Served open-faced with mayo, lettuce, tomato, onion, and pickle.

Topped with cheddar cheese, served open-faced with mayo, lettuce, tomato, onion, and pickle.

Topped with cheddar cheese and two strips of bacon, served open-faced with mayo, lettuce, tomato, onion, and pickle.

Topped with bleu cheese crumbles and two strips of bacon, served open-faced with mayo, lettuce, tomato, and onion.

Topped with a mild green chile pepper and jalapeño jack cheese. Served open-faced with mayo, lettuce, tomato, and onions.

Topped with Swiss cheese and sautéed mushrooms. Served open-faced with mayo, lettuce, tomato, and onions.

Topped with guacamole and jalapeño jack cheese. Served open-faced with mayo, lettuce, tomato, and onions. Side of salsa.

Topped with Canadian bacon and BBQ sauce Served open-faced with shredded cheddar cheese and diced red onions. Side of BBQ sauce.

Topped with chili meat, served open-faced with shredded Cheddar cheese, diced red onions, and a side of yellow mustard.

Topped with feta cheese, served open-faced with fresh spinach, tomato, onions, and Kalamata olives.

Seasoned ground turkey patty topped with homemade pesto and Parmesan cheese. Served open-faced with lettuce, tomato, and onion and a side of mayo.

7 oz buffalo patty. Served open-faced with lettuce, tomato, onion, and pickle, and a side of brown mustard.

100% all beef, half pound, grilled kosher-style hot dog. Served plain and dry with French fries. Chili and/or cheese can be added for an additional charge. Please contact your runner or merchant directly for available prices and options.

8 oz tuna filet. Served open-faced with lettuce, tomato, and onion, and a side of remoulade.

Deep fried falafel patty served open faced with lettuce, tomato, onion, and pickle. Served with a side of hummus.

Soy patty topped with Monterey Jack and Cheddar cheese. Served open-faced with lettuce, tomato, onion, and pickle. Served with a side of 1000 island dressing.

Mildly spicy black bean patty topped with jalapeño Jack cheese and avocado slices Served open-faced with cholula mayo, lettuce, tomato, onion.

20 g of plant-based protein and has no soy or gluten. Served open-faced with lettuce, tomato, onion and pickle. Served with a side of mayo.

Served open-faced with lettuce, tomato, onion and pickle. Served with a side of mayo.

Two fried corn tortillas topped with refried black bean, shredded lettuce, pulled, smoked "pink" chicken, sliced roma tomatoes, red onion, olives, Parmesan cheese, one scoop of sour cream, and one scoop of guacamole, served with a side of pico de gallo and corn salsa.

Two burritos made with whole wheat tortillas and stuffed with chipotle seasoned black beans, shredded grilled chicken, brown rice, and shredded Monterey Jack cheese, topped with guacamole, fresh jalapeño, and cilantro. (This is one of the few items that Barnaby's cannot alter or make to order, it must be served as described above).

Full rack of ribs, brushed with BBQ sauce, served with French fries and cinnamon apples.

Cooked at requested temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness.

Cooked at requested temperature. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness.

8 oz shoulder cut steak. Served with French fries. Cooked to requested temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness.

3/4 lb lean ground beef and pork sausage, seasoned with fennel and Italian spices. Topped with sweet marinara. Served with mashed potatoes and the vegetable of the day. Served with Yukon gold mashed potatoes and vegetable.

8 oz filet of grilled salmon served with hearty grain rice and the vegetable of the day and a side of lemon butter caper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness.

Two grilled 6 oz center-cut pork chops that have been marinated for 24 hours in a ginger, soy, and garlic sauce. Topped with a grilled pineapple wedge and served with French fries and cinnamon apples.

Please contact your runner or merchant directly for available options.

Please contact your runner or merchant directly for available options.

Fair trade and organic.

Subtly spiced and covered with cream cheese icing. Filled with grated carrots, sweet crushed pineapple, and chopped walnuts. Dusted with powdered sugar.

Triple layered, double fudge rich chocolate cake. Served warm and dusted with powdered sugar.

A multi-colored marvel of five moist sponge layers and dreamy vanilla frosting.

Chocolate brownie with marshmallows. Served warm, topped with one scoop of Mexican vanilla ice cream. Drizzled with a half shot of Kahlúa, dusted with powdered sugar.

Heated and topped with a generous scoop of ice cream (Amy's Mexican vanilla), dusted with cinnamon.

Nut Free. Chocolate chip cookie baked daily.

Jumbo sized marshmallow rice krispy treat.

Quarter size version of Sara's Brownie.