Served with sweet shoyu, green onion, white onion, fried shallot, and fried garlic.
Nutty and earthy. Served with gochujang cucumbers, green onions, breakfast radish, goghujang, puff rice, and sesame seeds.
Light, refreshing and delicate. Served with ponzu, orange, edamame, fried garlic, Maldon salt, topped with orange oil.
Smoky and savory. Served with truffle shoyu, cilantro, Serrano peppers, puff rice, ito togarashi, topped with truffle oil.
Seaside's cooked option. Served with spicy aioli, cucumber, green onion, breakfast radish, masago, puff rice, and sesame seeds.
Our vegan option. Made with tofu, Traditional Shoyu, cilantro, corn, green onion, fried garlic, sesame seeds, ito togarashi, and sesame oil.
Rich and creamy. Served with spicy aioli, cucumber, green onion, Thai chili, avocado, fried shallots, sesame seeds, topped with chili oil.
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Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 12:00PM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
