Antica Osteria - Houston, TX

prosciutto, salami, cheese & olives

thin slices of air-cured beef filet, field greens & truffle oil

grilled peppers, anchovies & capers

thin slices of beef filet with parmesan, arugola, olive oil & lemon juice

marinated eggplant with sun-dried tomatoes & feta cheese

prosciutto wrapped sea scallops pan sautéed

steamed & baked asparagus with smoked provolone cheese

air cured smoked ham from alto adige

daily made vegetable soup

hearty bean & pasta soup

house salad with parmesan dressing

house recipe

mixed green salad with buffalo mozzarella, tomatoes, peppers & olives

baby arugula with tomatoes, olive oil & balsamic vinegar

radiccio, arugola & gorgonzola cheese

fresh slices of roma tomatoes with fresh mozzarella & pesto

olives, anchovies, capers & onions with fresh tomatoes

spaghetti with meat sauce

olives, diced tomatoes & garlic fresh basil

cream, eggs & pancetta tossed with spaghetti

spaghetti with fresh garlic, parsley, extra virgin olive oil

homemade potato dumplings, choice of pesto or pomodori or gorgonzola cream sauce

penne with prosciutto, peas and a light cream sauce

baked penne with pomodori sauce & mozzarella

cheese ravioli sautéed with crimini and porcini mushrooms, tomatoes & basil

cheese ravioli sautéed butter and sage

breaded eggplant, topped with marinara baked with parmigiana and mozzarella cheese

home made fettuccini in a creamy parmigiana sauce

tender thinly sliced veal in lemon wine sauce & capers

breaded veal, topped with marinara baked with parmigiana and mozzarella cheese

tender veal sautéed with porcini mushrooms, tomatoes & fresh basil

veal sautéed with prosciutto, sage & a light wine sauce

breaded veal cutlets pan-fried in olive oil

chicken breast stuffed with fontina cheese served with a light wine sauce

tender breast topped with marinara baked with parmigiana and mozzarella cheese

chicken breast topped with prosciutto in a wine sauce & sage

lean duck breast pan-sautéed with crushed black pepper & fresh herbs

pan sauté rainbow trout with capers & fresh herbs

lightly floured jumbo shrimp pan-fried with a light wine sauce