Bistro des Amis - Houston, TX

warm camembert and wild mushroom fricassée

snails sautéed in garlic, herb butter with puff pastry

chef dioron's signature dish of seared duck liver, fig/shallot jam, citrus gastrique

chilled country style chicken liver, shallot and apple "potted pâté", clarified butter

salmon crudo, french preperation; cucumber, lemon, chives, dijon, capers

braised pork belly, mixed berry confit, dijon arugula

chef selected european & domestic cheeses; sheep, cow and goat

french fries, mushroom ragout, roquefort cheese and truffle oil

traditional french onion soup

chef's daily soup

mixed greens, cucumber and roma tomato slices, tarragon vinaigrette

arugula, fennel and shaved parmesan, lemon vinaigrette

traditional dish of beef braised in burgundy, egg noodles with chives

grass fed, free range australian lamb shank braised in red wine sauce

pan roasted chicken scallopini topped with arugula parmesan salad

orrchiette pasta with gruyere mornay sauce and truffle oil

classic bistro fare; hereford flat iron steak, french fries, au poivre

fresh market fish with mediterranean crudo; olives, roasted peppers, capers, artichokes, french feta

duck confit; crispy exterior and tender interior, berry compote

norwegian salmon, spring peas and mint

frenched chicken breast, cremini mushroom sauce

seared and finished in a light seafood beurre blanc