a mild , almost nutty, satisfying brew from veracruz.
perfection from central america, a clean, robust taste profile which comes from the antigua growing region.
the absolute finest this country has produced in years, it is rich, winey, complex and absolutely satisfying.
our grower is so traditional and established, he calls his coffee by its old name. this coffee is complex, almost smokey with a full-bodied character.
this delicious, exotic entry is smooth like an indonesian, winey and complex like an african and robust like a great south american. it's the united nations of coffee with a little darker roast, exciting and unusual.
the gem of central america, this outstanding coffee is well-balanced with a pleasing, complex finish
our most unusual coffee; the coffee is picked and spread out in a warehouse which is open to the moisture-laden winds
a consistently-satisfying, rich and complex coffee, it is one of indonesia's national treasures.
the smoothest south american we've cupped in many years. extremely well-balanced, rich and flavorful.
we've imported and roasted this coffee from the same producing region of the country for 34 years. smooth with character, it is a great choice for breakfast or that last cup of the day.
lovingly produced by a small estate, owned and operated by a remarkable woman and her daughters, this coffee is aged in wooden silos to produce a smooth, rich coffee with a plesant finish.
very rich and winey, a superior standout from this exceptional coffee -producing region.
we leave our guatemala antigua in the roaster just a little longer to give this coffee a nice, rich dark color. it's not french roast dark and oily, but it is slightly darker than our medium roast.
for 34 years, our signature blend of central americans and mexico.
created on our 15th anniversary, a nice mix of mexico, central american and african with one darker-roasted coffee in the blend. satisfying. enjoy any day or on a special anniversary of your own.
named for a long-term, dedicated staffer at our roasting facility who loved to tinker with blends, he inspired this great blend of central and south american coffees teamed with a great indonesian
our darkest, most intense blend with central, south american and african coffees, all roasted to a dark shade.vive europa.
the old dutch traders in the 18th century combined their coveted indonesian coffees with new world central and south americans to produce a distinctively rich, satisfying blend. our blend continues the tradition.
transport yourself to your favorite destination with our rich blend of central and south american coffees teamed with an indonesian, roasted full city.
a darker blend with a more winey punch; bold and remarkably satisfying.
a beautiful brown, full city roast
a blend of dark, espresso coffees and some medium-roasted coffees for an interesting, complex and subtle taste.
our signature espresso coffee for 35 years; makes incredible espresso and lattes but delicious any way you choose to brew it. smooth, no bitterness, almost nutty.
the most superlative espresso we've cupped in many years; creates perfect cremma, bold without a hint of bitterness; makes perfect espresso
same delicious taste as our regular colombia
smooth enough to ease you into your day but enough body to enjoy at any hour; well balanced.
rich and complex, indonesia's signature coffee; smooth and satisfying with a bright, clean finish
transport yourself to your favorite destination with our rich blend of central and south american coffees teamed with an indonesian, roasted to a full city brown.
we've combined some dark roast with some medium roasted coffees to create a complex and enjoyable cup for espresso or brewed to order any way you prefer.
the gem of central america with a bright, balanced taste.
mild, almost nutty quality, grown near veracruz; versatile and delicious.
the very best this distinctive coffee producer has offered in years; rich, winey and complex.
darker, more full-bodied with a pleasant, winey note of africa combined with central and south america.
our decaff equivalent of french roast; this is a french roast decaff which makes wonderful espresso or brewed any way you like.
our signature blend for many years, a mexico with central americans, medium roasted; very versatile and satisfying.
old dutch traders of the 17th century combined their valuable indonesian coffees with new world central americans to produce this distinctive blend; we've carried on the tradition.
created for our 15th anniversary, this well-balanced blend teams central, south american coffees with an african with one dark roast in the mix.
darker, more intense blend, all french roast central, south american with aftricans; vive europa.
flavorful and rich
two favorite flavors, creamy chocolate and a flavorful mint, deliciously combined.
one of our top sellers for many years; delicious, subtle and soothing.
subtle but has character, just like the english; pleasant and smooth.
transport yourself to an exotic locale with our nutty island combo. don't worry. drink coffee.
chocoholics rejoice. deeply, satisfyingly chocolate.
a slightly sweetened condensed milk flavor, subtle, much like the mexican dessert.; dark roasted
we actually roast fresh coconut, chop it up and add it to our coffee; very 'coconutty'!
dessert without the calories
delightfully rich and satisfying.
we think our coffee tastes very much like the famous dessert: rich, creamy and delicious.
one of our top sellers for many years; predominately hazelnut with creamy notes.
chocolate, cinnamon, hazelnut and vanilla, all deliciously combined for an amazing taste treat.
delicious valnilla with a hint of hazelnut.
a darker-roasted vanilla; deeply satisfying.
subtle yet distinctive; very flavorful.
creamy chocolate combined with caramel flavor; just as tasty as dessert.
a cinnamon and pecan combo, just like a danish pastry.
a true classic taste experience, reminiscent of the liquer; satisfying and rich.
we put pieces of pecans into our lucscious, dense coffee. remarkable.
one of our top sellers for years. a mexican kahalua and vanilla flavor for a flavorful, after-dinner treat - or any time.
a dark roasted, intesely cinnamon flavor.
dessert without the calories.
one of our top sellers; delicious, subtle and soothing.
one of our top sellers for many years; predominately delicious hazelnut with creamy notes.
a slightly sweetened condensed milk flavor; subtle, much like the mexican dessert; dark roasted
delicious vanilla with a hint of hazelnut.
delightfully rich and satisfying.
we actually roast fresh coconut, chop it up and add it to our coffee; very 'coconutty'.
we put pieces of pecans into our lucious, dense coffee; remarkable and delicious!
a darker-roasted vanilla; deeply satisfying.
creamy chocolate combined with caramel flavor; just as tasty as dessert.
subtle but has character; just like the english, pleasant and smooth.
one of our top sellers for years; a mexican kahalua and vanilla flavor; after-dinner treat or any time.
a dark-roasted, intensely cinnamon flavor.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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