The Bombay Brasserie

2414 University Blvd, Houston, TX 77005

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chicken Pakora

chicken fritters, delicately flavored with cumin, a hint of garlic and lemon

Vegetable Samosa

buttered and layered whole weat bread

Vegetable Pakora

mixed vegetable fritters

The Chefs Platter

a fine presentation of our choice appetizers, recommended for two

Paneer Tikka

aromatic blend of homemade cheese cooked with bell peppers and tomatoes

Bombay Vegetable Platter

combination of vegetable pakoras, samosa, aloo tikki, and cheese pakoras

Chicken Shaslik

chopped pieces of chicken, bell peppers, ornions, and tomatoes grilled in the tandoor


cool whisked yogurt, with cucumbers, onions, potatoes and herbs

Green Salad

garden fresh vegetables on a bed of lettuce


cucumbers, tomatoes, ornions, green peppers in a black salt and vinegar


sun dried lentil pancakes served roasted or fried


fine flour bread, soft and fluffy


buttered, layered wholewheat bread


whole wheat bread, plain and soft

Aloo Paratha

whole wheat bread, stuffed with potatoes, peaas, and herbs

Onion Kulcha

a delightful fine floured bread, stuffed with ornions and herbs

Peshwari Naan

buttered, fine floured bread, stufffed with almonds, pistachios, and cashews

Kema Naan

fine floured bread, stuffed with ground lamb, fresh ginger, and cilantro

Garlic Naan

fine flour, homemade cheese, spices, and herbs, baked to perfection

The Viceroy Of India Dinner For Two

includes tandoori chicken, lamb seekh kabob, tandoori prawns, chicken tikka, daal, naan, rice and kachumber

Shakahari Thali

vegetable samosa, saag paneer, daal makhani, vegetable curry, paratha, rice, kachumber, raita and rice pudding

Tandoori Chicken

spring chicken marinated overnight in a prized marinade, then broiled on charcoal

Chicken Tikka

succulent chunks of boneless chicken delicately simmered in the tandoor

Lamb Seekh Kabob

tender cutlets of lamb grounded with ginger and cilantro skewed and cooked in the tandoor

Rack Of Lamb

lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes

Tandoori Jheenga

select, white jumbo prawns elegantly boiled

Murgh Malai Kabob

breast of chicken marinated in cream cheese, ginger, garlic and spices

Salmon Tikka

cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor

Lamb Tenderloins

fresh cut lamb tenderloin marinated with ginger, garlic, and yogurt served with potatoes

Chicken Curry

original chicken curry, cooked in onions, yogurt and spices

Chicken Tikka Masala

tender roasted chicken tikka, in a tomato and butter sauce

Chicken Vindaloo

boneless chicken and potatoes cooked in a spicy hot sauce

Chicken Saagwala

boneless chicken cooked with spinach and spices

Rogan Josh

the perfect lamb curry, cooked in yogurt and onions

Lamb Vindaloo

chopped pieces of lamb cooked in a fiery hot sauce

Karai Gosht

pan broiled meat cooked in browned onions and yogurt

Lamb Saagwala

juicy chunks of lamb, in creamed spinach

Prawns Masala

select white prawn, in tomato and cream sauce

Prawns Bhuna

pan broiled prawn, with browned onions and tomato

Prawns Curry Madras

white prawn cooked in a hot onion and mustard sauce

Mahi-mahi Masala

mahi-mahi baked in the tandoor, then cooked in spices

Vegetable Bhiryani

basmati rice cooked with fresh vegetables, dried fruits and nuts

Chicken Bhiryani

tender chicken cooked with basmati rice, dried fruits and nuts

Lamb Bhiryani

basmati rice cooked with juicy lamb, in a masterful blend

Shrimp Bhiryani

jumbo shrimp cooked with basmati rice, dried fruits, aromatic spices

Mattar Pullao

basmati rice and green peas, fragrantly flavored

Saag Paneer

homemade cheese in creamed spinach

Navratan Curry

carrots, peas, potatoes and cheese in an exotic blend with nuts and cream

Daal Makhni

black lentils cooked overnight on a slow fire with herbs

Malai Kofta

dumpling of carrots, peas, potatoes and cheese, in onions and tomatoes

Chana Masala

chickpeas, potatoes and onions, spiced sharp with ginger and garlic

Vegetable Jalferzi

bellpeppers, carrots, peas and mushrooms, cooked dry, in onions and tomatoes

Bengan Bhartha

broiled eggplant cooked in browned onions, tomatoes and ginger

Okra Masala

freshly cut okra cooked with onions and tomatoes

Paneer Makhni

chopped pieces of cheese simmered in a creamy tomato sauce

Mattar Paneer

chopped pieces of fresh homemade cheese, with peas, in tomatoes and cream

Mushroom Mattar

mushrooms and green peas, cooked in tomatoes and cream

Aloo Gobhi Masala

fresh cauliflower and potatoes, cooked dry in ornions, tomatoes and herbs

Bombay Aloo

boiled potatoes cooked in onions, tomatoes and yogurt


sponge of homemade cream cheese, in reduced milk, almond and pistachios


rice pudding layered with chamboire marinated raspberries and garnished with pistachios

Gulab Jamun

cinnamon flavored doughnut holes in rosewater

Mango Kulfi

exotic ice cream, from reduced milk and mango fruit

Pistachio Kulfi

exotic ice cream, from reduced milk and pistachios


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