B B's Restaurant - Houston, TX

chips & queso.

as featured in robb walsh's 100 favorite houston dishes! shoestring fries topped with queso, gravy and roast beef.

gulf shrimp, lump crab and fresh avocado dip.

chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of cajun cream sauce.

thinly sliced fried pickles served with bacon ranch sauce.

on the half shell. we shuck 'em, you'll love 'em.

fresh avocado halve topped with our campechana.

1/2 dozen or full dozen.

garlic butter, parmesan and bread crumbs. per 1/2 dozen.

bb's version of the famous "oysters rockefeller." per 1/2 dozen.

award-winning roast beef po' boy, dressed.

fried mississippi catfish, dressed.

fried gulf oysters, dressed.

chopped fajita chicken or beef, queso, peppers, onions, avocado and tomato.

roast beef, homemade gravy, melted swiss cheese, fried shrimp and tomato slices.

chicken stuffed with cream cheese and jalapeno, wrapped in bacon and topped with bacon ranch sauce and fresh tomatoes.

beef fajita strips topped with melted pepper jack cheese, avocado slices and sauteed peppers and onions topped with a spicy pepper cheese sauce.

fried louisiana crawfish tails, dressed.

fried gulf shrimp, dressed.

half fried shrimp, half fried oysters, dressed.

chicken-fried chicken topped with melted swiss cheese, sauteed mushrooms, tomato, avocado and bacon ranch sauce.

turkey, ham, sauteed shrimp, mushrooms, tomatoes, mayo relish, swiss and american cheese.

homemade roast beef, oven-baked ham and swiss cheese, dressed.

a vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic spread.

fried eggs, oven-baked ham, pepper jack cheese and bb's sauce.

scrambled eggs, queso, fajita beef or bacon and bb's sauce.

blackened redfish with lettuce, tomato and cocktail sauce.

choice of gulf shrimp or chicken and andouille sausage.

classic red beans, andouille sausage, cajun herbs and seasoning.

homemade jalapeno cheese macaroni topped with bb's roast beef debris.

spicy cream-based vegetarian bisque.

steak tips marinated for 24 hours and cooked in a cajun roux gravy until falling-apart tender and served around a bed of cheese grits with buttermilk biscuits.

spicy crawfish etouffee served over white rice.

fried gulf shrimp and fried mississippi catfish served with fries or red beans and rice.

authentic tacos or quesadillas served with mex-cajun charros. choice of beef or chicken.

served with fries or red beans and rice and choice of mustard or bbs sauce.

blackened redfish covered in bb's crawfish etouffee served with veggie of the day and choice of red beans and rice or jambalaya.

blackened redfish and sauteed gulf shrimp served over caramelized onions with jambalaya and sauteed spinach.

pecan-crusted chicken topped with pepper cream sauce. served with chalmette macaroni.

blackened redfish tacos topped with a black bean corn relish and green cabbage. served with veggie of the day.

pecan-crusted catfish topped in crawfish etouffee and drizzled in bb's cajun cream sauce. served with vegetable of the day and choice of jambalaya or red beans.

baby leaf spinach, walnuts, dried cranberries, feta cheese, green pepper, onion and tomato.

boiled shrimp, lump crab, tomato, avocado, mixed greens, cucumbers and lemon wedges.

classic greek salad with mixed greens, tomato, onions, kalamata olives, cucumber and feta cheese.

choice of any salad served with choice of gumbo, red beans and rice or veggie bisque.