Bb Tex-Orleans - Houston, TX

Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of Cajun cream sauce.

Creole style dirty rice with pork and spices, rolled in cornmeal and lightly fried. Served with BB’S sauce a chipotle-infused mayo.

Thinly sliced dill pickles lightly fried. Served with ranch.

Chips and queso served with salsa verde.

Shoestring fries topped with queso, gravy and roast beef debris.

Served with creale Mustard, Queso Maricela and Saltines.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green peppers, onion, and tomato. Served with citrus vinaigrette. Add protein for an additional charge.

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens and cucumbers. Served with Parmesan garlic and lemon wedges.

Mixed greens, cucumbers, tomatoes, cheddar cheese and leidenheimer croutons.

Our maw maw cooks it better! Chicken and andouille sausage or shrimp.

Andouille sausage, Cajun herbs and seasoning.

Jazz up your taste buds! Enjoy your choice of any three of our new orleans favorites! Served with 2 styles of garlic bread.

Fried Catfish fillet, 2 eggs YO way, cheese grits, and side of gravy.

Scrambled eggs, queso, bacon and BB's sauce served on Leidenheimer French bread.

Belgian waffle topped with fried chicken tenders. Served with Aunt Jemima syrup and homemade gravy.

Onion, Lettuce, tomato and pickles.

Fried egg, chipotle remoulade, bacon, American cheese.

Fried gulf shrimp, dressed.

1/2 fried shrimp, 1/2 fried oysters, dressed: lettuce, tomato, pickles and BB'S sauce (a chipotle infused mayo).

Fried gulf shrimp, roast beef debris, tomato, pepper jack cheese.

Award-winning roast beef debris po’ boy, dressed.

Chicken stuffed with cream cheese and jalapeno, wrapped in bacon and topped with ranch dressing and fresh tomato.

Fried catfish, dressed.

Chicken fried chicken topped with pepper jack cheese, avocado, tomato, and ranch dressing.

1/2 po’boy with chicken and sausage gumbo. Substitute 1/2 and 1/2 po‘boy for an additional charge.

Jumbo blackened shrimp sautéed in a zesty andouille cream sauce with celery, onions, bell peppers, garlic. Served over a bed of cheese grits.

Served with Cajun slaw and black bean corn relish. Drizzled in chipotle remoulade. Served with red beans and rice.

A combination of red beans and rice, crawfish etouffee and a garlic smoked sausage link. Add a shrimp skewer for an additional charge.