Brennan's of Houston - Houston, TX

Includes the following: Blue Crab Ravigote, Zatarain's Jumbo Shrimp, Creole Lobster "On a Stick", West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters

1/2 Dozen and Full Dozen Available

Shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing

Pickled vegetables and "Crab Boil" peanut vinaigrette

Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and seaweed flakes

Jumbo lump crab, buttermilk fried tomatoes, lemon Ravigote sauce and pickled okra chow chow

Cornmeal Crusted Over Baby Spinach Toassed in Warm Andouille Vinaigrette with Brown Butter Toasted Almonds

Brennan's Pecan Smoked Bacon, Melted Leeks and Herbsaint Cream

a brennans classic spiked with sherry

Toasted garlic Jazzmen rice and Chef's blend File

Made fresh daily using the freshest seasonal ingredients

a demitasse of all three soups

Gala, Fuji, Granny Smith apples, Tabasco pecan brittle, Maytag blue cheese and Bulleit spiced cider vinaigrette

Hearts of Romaine, Applewood bacon, pressed egg, parmesan cheese straw and cayenne avocado dressing

Autumn lettuces, grape tomatoes, parmesan cheese and brioche croutons with red wine & ripped herb vinaigrette

Haricot vert, fire roasted corn, spiced pecans and Creole Meuniere sauce

Flamed tableside in Cognac with sun dried tomatoes over Goat cheese stone ground grits from Waco, Texas

jumbo lump blue crab, j&j shrimp and crispy Texas oysters with fire roasted mushroom rice and brennan's creole butter

Buttermilk mashed potatoes, Green tomato & shallot jam with cherry peppercorn steak sauce

Louisiana Blue crab fried rice, sunny side up quail egg, Buffalo Bayou honey and old fashioned duck sauce

Cast Iron seared over Boulangere potatoes, charred onions, and baby spinach finishes with roasted garlic butter

Creole spiced shrimp in Acadian-style Courtbouillon sauce with Bayou Country Jazzmen rice

Over summer corn & leek cream crowned with chayote petite sprout salad

Creole grilled Elk, Pheasant empanada, Lupe's duck sausage, Venison backbone chili and Leblanc's mustard grape pepper jelly

Turtle Soup, Gumbo, Soup Du Jour, Chopped Salad or Brennan's Salad

Duck boudin stuffed with Tasso braised cabbage, sunny side up quail egg and TX fig syrup

Seared in cast iron with Summer shallots, crimini mushrooms and fresh thyme over smoked blue cheese potatoes

Oyster mushrooms, melted leeks, Watermelon radish and softshell crab saffron sauce

Bananas Foster, Creole Bread Pudding or Lemon Meringue Pie

Cayenne pepitas and Allspice Creme Fraiche

Maytag blue cheese, cayenne spiced pistachios, field greens and red wine vinaigrette

Stewed okra & tomatoes, summer corn maque choux, buttered lima beans, zucchini stuffed mirliton and crispy green tomato with chow chow

Includes the following: Blue Crab Ravigote, Zatarain's Boiled Jumbo Shrimp, Creole Lobster "On a Stick", West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters

1/2 Dozen and Full Dozen Available

A Brennan's tradition splashed with sherry

Made fresh daily using the freshest seasonal ingredients

Toasted garlic Jazzmen rice and chef's blend of file

A demitasse of all three soups

Gala, Fuji, Granny Smith apples, Tabasco pecan brittle, Maytag blue cheese and Bulleit spiced cider vinaigrette

Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes

Louisiana Oysters, Brennan's Applewood Bacon, Melted Leeks and Herbsaint Cream

Shrimp boil vegetables, baby arugula, preserved lemon and chilled Remoulade dressing

Honey Roasted Duck, Collard Green Custard and Potlikker Jus

Buttermilk fried tomatoes, lemon RAvigote sauce and Pickled okra chow chow

Tossed tableside with grilled shrimp, Applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing

Applewood bacon, spiced pecans, Texas Feta, sunny side up hen egg and Steen's cane vinaigrette

Over wood grilled Autumn vegetables with charred peppers and southern "boiled peanut" vinaigrette

Saute of fire roasted corn and French beans, spiced pecans and Creole Meuniere sauce

Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and baby arugula with roasted garlic & sun dried tomatoes

Over a Maque Choux of fire roasted corn, sauteed peppers, ripped herbs and sliced okra

Smashed Sweet potatoes, cider braised Mustard greens, cranberry & carrot chutney with duck giblet gravy

Over Parmesan mushroom rice crowned with Jumbo lump crab, Jimmy's shrimp, crispy oysters and Brennan's Creole butter

Over Summer corn & leek cream crowned with chayote petite sprout salad

Cayenne pepitas and All spice Creme Fraiche

Stewed okra & tomatoes, Summer corn Maque Choux, buttered lima beans, zucchini stuffed mirlton and crispy green tomato with chow chow

Pistachio biscotti and ginger turbinado sugar

Turtle Soup, Gumbo du Jour, Soup du Jour, Brennan's Salad or Chopped Salad

Goat cheese stone ground grits, pickled okra chow chow and NOLA style barbecue sauce

Andouille sausage, roma tomatoes, crab boil vegetables, crimini mushrooms and fresh torn basil

Southern jambalaya, pickled southern vegetables and wood grilled tomato Creole sauce

Grilled duck sausage, jalapeno cornbread pudding, charred peppers and Peach habanero barbecue sauce

Creole Marinated Shrimp, Covey Rise Collard Greens, White Kidney Beans and Potlikker Jus

Hickory smoked French potatoes, carmelized onions, roasted mushrooms and Brennan's Worcestershire

Your choice of Brennan's famous brunch favorites ~ "Benedict "on two english muffins with Canadian bacon, "Sardou" an artichoke bottom with creamed spinach or "Eggs Brennan", our two favorites "Benedict and Sardou" all served with poached eggs and Hollandaise

made fresh daily, using the freshest seasonal ingredients

Toasted garlic Jazzmen rice and Chef's blend of file

A Brennan's classic finished tableside with sherry

A demitasse of all three soups (add $1)

Chardonnay poached Jumbo lump crab Spanish saffron and caramelized fennel

Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes

Gala, Fuji, Granny Smith apples, Tabasco pecan brittle, Maytag blue cheese and Bulleit spiced cider vinaigrette

Creole cream cheese, Oyster mushrooms melted leeks and citrus Meuniere sauce

Delicately Poached Oysters, Brennan's Bacon and Herbsaint Cream

Duck Prosciutto, Foie Gras & Duck Liver Mousse, Duck Dirty Rice Calas, Duck Cracklin, Mayhaw Pepper Jelly and Duck "Quackers"

Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing

Buttermilk Fried Tomatoes, Lemon Ravigote Sauce and Pickled Okra Chow Chow (Add $3)

Applewood smoked country ham, Homestead Sorghum granola, Creole cream cheese whip and Miller's Maple syrup

French beans with corn Maque Choux, Creole spiced pecans and citrus Meuniere sauce

Gundermann farm field peas, bacon braised collard greens, and Creole tartar sauce

Sous Vide & Grilled Paillardes, Creole Raosted Tomato Grit Cake, Poached Eggs, Hollandaise and Tasso Marchand de Vin

Lyonnaise sweet potatoes, Brennan's bacon, sunny side up quail egg, baby spinach and cherry peppercorn glaze

Goat's cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes

Duck Jambalaya Stuffed with Mayhaw Braised Cabbage, Sunny Side Up Quail Egg and Bird Dog Whiskey Glaze

Blue Crab Scrambled Eggs, Oyster Mushrooms, St. Andre Cheese and Buttery Brioche Toast

Cayenne pepitas and all spice Creme Fraiche

Roasted Summer vegetables in fluffy egg whites over charred Creole tomato sauce

Crushed Pecan Brittle and Amaretto Cream

Calvados Glazed Covey Rise Apples, Imperial Sugar Glaze and Fat Cat Brown Butter Ice Cream

Callebaut chocolate ganache, sugared pecans and vanilla bean ice cream

Crowned with dark and white chocolate ganache

Toasted pecans, seasonal berries, warmed caramel and hard whiskey sauce

Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream

Cafe Au Lait Creme Anglaise and Beaucoup powdered sugar

Limoncello blueberry coulis and candied lemon zest

Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn

Soaked in Pusser's BVI Rum with Painkiller Ice Cream, Toasted Coconut and Sorrel Syrup

Dusted in Texas powdered sugar with Cafe au lait Anglaise

Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

Limoncello blueberry coulis & candied lemon zest

Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

Calvados glazed Covey Rise apples, Imperial sugar glaze and Fat Cat brown butter ice cream

A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream

Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

Soaked in Pusser's BVI Rum with painkiller ice cream, toasted coconut and sorrel syrup

raw cows milk, cave aged for seven months, very sharp and complex from veldhuizen family farms in dublin, texas

cow's milk, mild, earth and complex with a blue moldy exterior, robust flavor and creamy supple texture, aged at least 6 weeks

cow's milk, natural-rinded traditional cheddar, bandaged with muslin and skillfully aged a minimum of 10 months at the cellars at jasper hill

soft ripened goat chevre with an ash center from sypress grove, northern california

cow's milk cheese, triple cream, 75% milk fat resulting in a soft buttery texture

sheep's milk cheese, the cheese is handmade. it is aged for a few months and develops a nutty, buttery flavor

sheep's milk cheese, aged about 6 months, rubbed with olive oil, giving the cheese its caracteristic dark color

french cow's milk, relatively hard, flexible and is strong and slightly sweet

cow's milk cheese, a mixture of morning milk & evening milk, fruity and very aromatic

Clove studded orange peel flameed tableside with brandy and triple sec

Rich Brennan's coffee blended with Faretti Biscotti Famosi Liqueur di Italia, crowned with vanilla whipped cream & accompanied by Chef Danny's Biscotti ~ Salute!

Brennan's coffee and Irish whiskey topped with vanilla whipped cream

Traditional cappuccino generously fortified with Frangelico & Tuaca

Brennan's coffee, Crown Royal Maple, and whipped cream from the Confederation

Pecan Street Texas Rum, Tia Maria Jamaican Coffee Liqueur and Brennan's coffee topped with vanilla whipped cream -- Sprinkled with bits of our famous Brennan's pralines

A lilting combination of Amaretto Di Sarrono, creme de noyaux & rich dark coffee...Buona Notte!

Cafe au lait, cappuccino, espresso, latte

Square One basil vodka, Fresh Lime Juice, basil leaves, Dolin Blanc & Simple Syrup -- A springtime event in a glass.

St. Germain Elderflower Liqueur, hibiscus syrup, brut champagne -- Sweet & Crisp

Devil's Cut bourbon whiskey, vya sweet vermouth & Brennan's vanilla bitters -- A Manhattan with spurs!

A velvety marriage of Creme de mure, absolut vodka, blackberry syrup & fresh lemon juice -- A courtyard bar original

A luxurious blend of Boodles gin, lillet blanc, cuarenta Y tres & peychaud's betters -- The new classic!

Woodford Reserve Straight Kentucky Bourbon, Cointreau, Benedictine, Fresh Lemon Juice, & a dash of Regan's Orange Bitters #6

Hennessy V.S. Cognac, Cointreau, Montefresco Prosecco

Crisp Snow Leopard VOdka, Grand Marnier Raspberry Peach Liqueur & a splash of fresh Orange Juice

Chef Danny has infused Svedka vodka with smoked garlic & poblano pepper making a kikkin' bloody Mary

Don Q Cristal Rum, Old Overholt Rye Whiskey, apricot nectar, pineapple juice & club soda. Mardi Gras Juice.

Sauza 901 Tequila, Goya Ginger Beer & fresh lime juice. It's crispy & inviting.

Baileys Irish Cream, Reyka Vodka, Don Q Rum, Kahlua, Sauza Gold & rich Brennan's coffee. A sunset on the Gulf.

Dripping Springs Gin, Chef Nickey's Pear & Blueberry preserve syrup with a hint of tonic. Beyond the G&T.

Reyka Icelandic Vodka, fresh orange juice & a splash of club soda. A screwdriver with attitude.

Something fresh & something new- Ask your bartender what we're making for you.

Tropical & citrus aromas with a soft, creamy mid palate & a delectable crisp finish.

Medium body with hints of toffee, cherry, mint, fig, violets & chocolate with a long finish of roasted meats.

Great aromatic complexity, richness with mineral, & blueberry notes leading to a savory spicy wine

Bright & refreshing with a rich satisfying body. Zesty tangerine, floral aromas & flavors

Crisp with tropical, citrus fruits & subtle herbaceous notes

Soft & elegant with cherry, plum & slight cocoa flavors

Dark, garnet in color with notes of wild blue berries & black berries. Supple & smooth with broad fruit flavors.

Over pickled vegetables with smoky paprika

Goat cheese grits, French bread, & St. Arnold's Beer aioli

Pickled okra, Crystal hot sauce & Leblanc's 5 pepper jelly

Mini poboy-style with Kool Aid pickles

Tropical fruit, charred peppers & crispy plantains

Zatarain's spiced vegetables, lemon zest & chilled Remy sauce

Crispy corn tortilla chips & Creole tomato pico de gallo

A Brennan's classic spiked with Sherry

XO splashed and crowned with crispy pastry

Grapefruit, Navel and Satsumas, Creole spiced pecans, Point Reyes blue cheese, red radishes, Tabasco pecan brittle and Opal Basil vinaigrette

Salmon Carpaccio, Salmon & Dill egg salad, Kennebec chips and Petrossian caviar

Shrimp boil vegetables, Spring lettuce, preserved lemon and zesty Remoulade dressing

Wood grilled Matagorda Bay oysters with collard greens and vieux carre absinthe

Slow roasted Ringneck, melted leeks and King Trumpet mushrooms with Texas farmer's cheese and sauce Chasseur

Pate de Foie Gras, duck prosciutto, Lupe's bacon, country ham deviled egg, mayhaw mustard, Creole chow chow, green apple chutney and country breads

Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes

Harris Ranch beef, buttermilk mashed potatoes, green tomato jam and Brennan's XO Worchestershire

Crispy Texas oysters, toasted pecan & Labelle Ranch rice, French beans and champagne meyer lemon beurre blanc

Holiday hash of brussels sprouts, roasted sweet potatoes and Brennan's bacon with honey green peppercorn sauce

Rabbit fried rice, sunny side up quail egg, duck cracklin' and Satsuma Old Fashioned duck glaze

Crab boiled southern vegetables, caramelized fennel and Cognac roasted shellfish broth

Crowned with mirlitons and Oak Hollow sunflower sprouts, over sweet corn & leek cream

Smothered Okra & tomato, poblano cheddar grits, stewed lima beans, onion braised collard greens, fire roasted beets and chow chow

Rio Grande pecans, chocolate ganache and warmed caramel crowned with vanilla ice cream

Brennan's Creole cream cheese, peppermint candy bark, honey graham cracker crust and dulce de leche

Black Forest cake, double ice cream and crushed candy cane flamed with Grand Marnier

Texas Meyer lemons, blueberry coulis and candied lemon zest

Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy

Flamed tableside with Caribbean rum and served over vanilla bean ice cream