Creamy herbed goat cheese, arugula salad and roasted bell pepper vinaigrette
Veggies and kalamata olives
Crispy plantain chips
Romaine, frisée, baby spinach, shredded chicken breast, mycella blue cheese, toasted walnuts, avocado and green apple and red wine vinaigrette
Mixed greens, seared shrimp, arugula, oven roasted blood oranges, jicama, avocado, fresh sprouts, candied pistachios and meyer lemon vinaigrette
Local baby romaine, roasted grape tomatoes, hearts of palm, sarvecchio cheese, croutons, fried capers and white anchovies
Mixed greens, crispy chicken tenders, cucumbers, celery, tomatoes, egg, cheddar cheese, croutons, bacon, chives and buttermilk-creole dressing
Local greens, pea sprouts, roasted shallots, charred haricot vert, goat cheese and creamy pistachio vinaigrette
Hummus and homemade pita bread, roasted tomato & eggplant caponata, tuscan bean salad, and marinated roasted red peppers with fresh hearts of palm
Bacon, sun dried tomatoes, spinach and cheddar cheese; served with a field greens salad, cherry tomatoes, oranges and crispy potatoes
Nueske's bacon, butter lettuce, tomatoes and mayonnaise on homemade wheat toast with napa cabbage slaw and a devilled egg
Cornmeal crusted shrimp and oysters, lettuce, onions, tomatoes, pickles, and jalapeno remoulade; served with house made potato chips
Lettuce, tomato, red onion and pickles on a homemade bun with french fries, mayonnaise, yellow mustard and spicy ketchup
Buttermilk brined leg & thigh, sweet potato pecan mash, garlic braised farm greens and maple bourbon reduction
Refried black beans, cheddar cheese, shredded lettuce, pico de gallo, sour cream, queso fresco, sliced avocado and chipotle coulis
Sautéed shrimp, fresno peppers, smoked mushrooms, tomatoes, green onions and cajun pan sauce
Napa cabbage slaw, sesame green beans, crispy wontons and thai red curry sauce
Two crispy crab cakes, arugula, frisee, fennel & sun-dried tomato salad, grilled asparagus and saffron sherry aioli
With truffle oil
Stone ground grits, fresno peppers, smoked mushrooms, tomatoes, green onions, and cajun pan sauce
Pork sausage, shallots, kale, fingerling potatoes, chili flakes, real ale hans pils broth and grilled bagutte
Stuffed with mycella blue cheese and walnuts; served with grilled pear, arugula and frisée salad with port wine reduction
Local baby romaine, roasted grape tomatoes, hearts of palm, sarvecchio cheese, croutons, fried capers and white anchovies
Local greens, pea sprouts, roasted shallots, charred haricots verts, goat cheese and creamy pistachio vinaigrette
Farro pilaf with dried cranberries, pepitas and marcona almonds; tempura fried portobello mushroom, roasted garlic braised kale, seared kabocha squash and apple cider reduction
Prosciutto and sage wrapped chicken breast, sautéed brussels sprouts, buttermilk mashed potatoes and marsala pan sauce
Potato pave, roasted cauliflower and romanesco, red pepper hazelnut puree and meyer lemon marmalade
Bacon and sweet potato succotash, sautéed green beans, kale chips and maple bourbon reduction
Stir fried napa slaw, crispy wontons, cucumber, wasabi, pickled ginger and thai red curry-coconut broth
Glazed baby root vegetables, sautéed turnip greens and horseradish-turnip cream sauce
Andouille sausage bread pudding, sautéed beet greens and smoky mustard seed au jus
Butternut squash risotto, roasted spinach and mushroom compote with natural au jus
House made pasta, mirepoix, roasted chanterelle mushrooms, tomato ragu and house made ricotta
Two eggs any way with toast, crispy potatoes, applewood smoked bacon and fresh fruit
Two eggs over easy with fresh fruit, applewood smoked bacon, whipped cream, berries and maple syrup
Black forest ham, oven-dried tomatoes, arugula, spinach and cheddar; served with crispy potatoes, toast and fresh fruit
Leeks, cherry tomatoes, mixed peppers and mozzarella; served with crispy potatoes, toast and fresh fruit
Two poached eggs with canadian bacon, oven dried roma tomatoes and hollandaise on homemade toasted brioche; served with crispy potatoes and fresh fruit
Chopped romaine, baby spinach, frisee, radicchio, shredded chicken breast, mycella blue cheese, toasted walnuts, avocado and green apple in red wine vinaigrette
Crispy cornmeal crusted oysters, chopped romaine, parmesan, red grape tomatoes, hearts of palm, garlic croutons and fried capers
Mixed greens, sliced crispy chicken breast, cucumbers, tomatoes, celery, hard boiled egg, cheddar cheese, bacon and creole buttermilk dressing
Vermicelli noodles, arugula, red cabbage, carrots, cucumbers, fresh herbs and toasted sesame seeds in coconut-ginger vinaigrette
Mixed greens, roasted shallots, dried cherries, radish and crumbled buttermilk blue cheese in maple-balsamic vinaigrette
Bacon, spinach, sun dried tomatoes and cheddar cheese; served with a field greens salad and crispy potatoes
Hummus and homemade pita bread, roasted tomato and farro salad, tuscan bean salad, and marinated artichoke hearts with roasted red peppers
On homemade wheat toast with nueske's bacon, vine ripened tomatoes, lettuce and mayonnaise; served with napa cabbage slaw and a devilled egg
Homemade bun with lettuce, tomato, red onion and pickles; served with housemade steak sauce, honey mustard, roasted shallot aioli and french fries
Roasted pork shoulder, pancetta, lettuce, tomato, onion, mayonnaise and dijon mustard; potato chips and choice of soup
Buttermilk brined thigh & leg with garlic mashed potatoes, sautéed swiss chard, cream gravy and jalapeño honey
Refried beans, shredded lettuce, queso fresco pico de gallo, sliced avocado, sour cream and chipotle coulis
Sautéed shrimp and cheddar jalapeño grits, fresno peppers, bacon, green onions and a cajun sauce; topped with a fried egg
Two pan seared crab cakes, roasted corn maque choux, braised collard greens, jalapeño chimmichurri, and crispy sweet potatoes
With tzatziki sauce, fried artichoke, sliced tomatoes & a greek salad with hearts of palm, kalamata olives, red onions and feta cheese
Now offering pitchers
With pickled okra
With citadelle gin, st. Germain elderflower liqueur, orange bitters, champagne and oj
on Brioche
Jicama Pico and Avocado Crema
Blue Cheese Dressing
Tarragon Aioli
Chipotle Honey
Harissa
Homemade Plantain Chips
Jalapeño Ranch and Mixed Greens Salad
Hazelnut Shortbread Crust
House Made Ice Cream
Poached Pear and Vanilla Porter Ice Cream
Almond-Florentine Crisp and Brown Butter Ice Cream
Served With Shortbread Cookies
Flourless Chocolate Brownie, Chocolate Ganache and Crème Anglaise
Bruléed Meringue and Assorted Cookies
Crostini, Nuts and Local Honey
with Bailey's, Frangelico and Kahlua
Cappuccino with Same Liquors as Above
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.